Garlic vs. Crab — In-Depth Nutrition Comparison
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What are the main differences between garlic and crab?
- Garlic is richer in vitamin B6, manganese, vitamin C, and iron, yet crab is richer in vitamin B12, copper, selenium, and zinc.
- Crab's daily need coverage for vitamin B12 is 139% higher.
- Garlic has 23 times more manganese than crab. Garlic has 1.672mg of manganese, while crab has 0.074mg.
- Garlic contains less sodium.
- Crab has a lower glycemic index than garlic.
We used Garlic, raw and Crustaceans, crab, blue, canned types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +98.9% |
| Contains more PotassiumPotassium | +54.8% |
| Contains more IronIron | +240% |
| Contains less SodiumSodium | -97% |
| Contains more ManganeseManganese | +2159.5% |
| Contains more MagnesiumMagnesium | +44% |
| Contains more CopperCopper | +172.2% |
| Contains more ZincZinc | +228.4% |
| Contains more PhosphorusPhosphorus | +52.9% |
| Contains more SeleniumSelenium | +202.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +845.5% |
| Contains more Vitamin B1Vitamin B1 | +769.6% |
| Contains more Vitamin B2Vitamin B2 | +18.3% |
| Contains more Vitamin B6Vitamin B6 | +691.7% |
| Contains more Vitamin KVitamin K | +466.7% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +2200% |
| Contains more Vitamin B3Vitamin B3 | +292.4% |
| Contains more Vitamin B5Vitamin B5 | +67.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1600% |
| Contains more CholineCholine | +248.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +181.1% |
| Contains more FatsFats | +48% |
| Contains more WaterWater | +36% |
| Contains more OtherOther | +12.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -55.7% |
| Contains more Mono. FatMonounsaturated fat | +1072.7% |
~equal in
Polyunsaturated fat
~0.258g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Vitamin B12 | 0µg | 3.33µg | 139% |
| Vitamin B6 | 1.235mg | 0.156mg | 83% |
| Manganese | 1.672mg | 0.074mg | 69% |
| Copper | 0.299mg | 0.814mg | 57% |
| Selenium | 14.2µg | 42.9µg | 52% |
| Cholesterol | 0mg | 97mg | 32% |
| Vitamin C | 31.2mg | 3.3mg | 31% |
| Sodium | 17mg | 563mg | 24% |
| Zinc | 1.16mg | 3.81mg | 24% |
| Protein | 6.36g | 17.88g | 23% |
| Vitamin B1 | 0.2mg | 0.023mg | 15% |
| Iron | 1.7mg | 0.5mg | 15% |
| Vitamin B3 | 0.7mg | 2.747mg | 13% |
| Phosphorus | 153mg | 234mg | 12% |
| Vitamin E | 0.08mg | 1.84mg | 12% |
| Folate | 3µg | 51µg | 12% |
| Carbs | 33.06g | 0g | 11% |
| Choline | 23.2mg | 80.9mg | 10% |
| Calcium | 181mg | 91mg | 9% |
| Fiber | 2.1g | 0g | 8% |
| Vitamin B5 | 0.596mg | 0.997mg | 8% |
| Potassium | 401mg | 259mg | 4% |
| Calories | 149kcal | 83kcal | 3% |
| Magnesium | 25mg | 36mg | 3% |
| Vitamin B2 | 0.11mg | 0.093mg | 1% |
| Vitamin K | 1.7µg | 0.3µg | 1% |
| Saturated fat | 0.089g | 0.201g | 1% |
| Fats | 0.5g | 0.74g | 0% |
| Net carbs | 30.96g | 0g | N/A |
| Sugar | 1g | 0g | N/A |
| Vitamin A | 0µg | 1µg | 0% |
| Trans fat | 0g | 0.014g | N/A |
| Monounsaturated fat | 0.011g | 0.129g | 0% |
| Polyunsaturated fat | 0.249g | 0.258g | 0% |
| Tryptophan | 0.066mg | 0.226mg | 0% |
| Threonine | 0.157mg | 0.727mg | 0% |
| Isoleucine | 0.217mg | 0.776mg | 0% |
| Leucine | 0.308mg | 1.307mg | 0% |
| Lysine | 0.273mg | 1.386mg | 0% |
| Methionine | 0.076mg | 0.452mg | 0% |
| Phenylalanine | 0.183mg | 0.708mg | 0% |
| Valine | 0.291mg | 0.806mg | 0% |
| Histidine | 0.113mg | 0.393mg | 0% |
| Omega-3 - EPA | 0g | 0.101g | N/A |
| Omega-3 - DHA | 0g | 0.067g | N/A |
| Omega-3 - DPA | 0g | 0.009g | N/A |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
56%
Minerals Daily Need Coverage Score
67%
89%
Comparison summary
Which food is lower in Cholesterol?
Garlic is lower in Cholesterol (difference - 97mg)
Which food contains less Sodium?
Garlic contains less Sodium (difference - 546mg)
Which food is lower in Saturated fat?
Garlic is lower in Saturated fat (difference - 0.112g)
Which food is cheaper?
Garlic is cheaper (difference - $11.4)
Which food is lower in Sugar?
Crab is lower in Sugar (difference - 1g)
Which food is lower in glycemic index?
Crab is lower in glycemic index (difference - 30)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.