Garlic vs. Danish pastry — In-Depth Nutrition Comparison
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Significant differences between garlic and danish pastry
- Garlic has more vitamin B6, manganese, vitamin C, copper, calcium, and potassium; however, danish pastry is richer in folate and vitamin B2.
- Garlic covers your daily vitamin B6 needs 92% more than danish pastry.
- Danish pastry has 312 times less vitamin C than garlic. Garlic has 31.2mg of vitamin C, while danish pastry has 0.1mg.
- Garlic contains less sodium.
- Danish pastry has a higher glycemic index. The glycemic index of danish pastry is 50, while the glycemic index of garlic is 30.
Specific food types used in this comparison are Garlic, raw and Danish pastry, cheese.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +66.7% |
| Contains more CalciumCalcium | +417.1% |
| Contains more PotassiumPotassium | +309.2% |
| Contains more CopperCopper | +236% |
| Contains more ZincZinc | +65.7% |
| Contains more PhosphorusPhosphorus | +41.7% |
| Contains less SodiumSodium | -95.9% |
| Contains more ManganeseManganese | +376.4% |
| Contains more SeleniumSelenium | +33.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +31100% |
| Contains more Vitamin B5Vitamin B5 | +96.1% |
| Contains more Vitamin B6Vitamin B6 | +2987.5% |
| Contains more CholineCholine | +15.4% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +337.5% |
| Contains more Vitamin B2Vitamin B2 | +136.4% |
| Contains more Vitamin B3Vitamin B3 | +185.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +305.9% |
| Contains more FolateFolate | +1900% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B6 | 1.235mg | 0.04mg | 92% |
| Manganese | 1.672mg | 0.351mg | 57% |
| Vitamin C | 31.2mg | 0.1mg | 35% |
| Fats | 0.5g | 21.9g | 33% |
| Saturated fat | 0.089g | 6.794g | 30% |
| Monounsaturated fat | 0.011g | 11.313g | 28% |
| Copper | 0.299mg | 0.089mg | 23% |
| Sodium | 17mg | 417mg | 17% |
| Polyunsaturated fat | 0.249g | 2.575g | 16% |
| Calcium | 181mg | 35mg | 15% |
| Folate | 3µg | 60µg | 14% |
| Vitamin B2 | 0.11mg | 0.26mg | 12% |
| Calories | 149kcal | 374kcal | 11% |
| Selenium | 14.2µg | 18.9µg | 9% |
| Potassium | 401mg | 98mg | 9% |
| Vitamin B3 | 0.7mg | 2mg | 8% |
| Cholesterol | 0mg | 23mg | 8% |
| Vitamin B12 | 0µg | 0.2µg | 8% |
| Phosphorus | 153mg | 108mg | 6% |
| Vitamin B5 | 0.596mg | 0.304mg | 6% |
| Fiber | 2.1g | 1g | 4% |
| Vitamin K | 1.7µg | 6.9µg | 4% |
| Zinc | 1.16mg | 0.7mg | 4% |
| Vitamin A | 0µg | 35µg | 4% |
| Protein | 6.36g | 8g | 3% |
| Vitamin E | 0.08mg | 0.35mg | 2% |
| Magnesium | 25mg | 15mg | 2% |
| Choline | 23.2mg | 20.1mg | 1% |
| Vitamin B1 | 0.2mg | 0.19mg | 1% |
| Iron | 1.7mg | 1.8mg | 1% |
| Carbs | 33.06g | 37.2g | 1% |
| Net carbs | 30.96g | 36.2g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Sugar | 1g | 6.95g | N/A |
| Tryptophan | 0.066mg | 0.089mg | 0% |
| Threonine | 0.157mg | 0.293mg | 0% |
| Isoleucine | 0.217mg | 0.371mg | 0% |
| Leucine | 0.308mg | 0.644mg | 0% |
| Lysine | 0.273mg | 0.43mg | 0% |
| Methionine | 0.076mg | 0.174mg | 0% |
| Phenylalanine | 0.183mg | 0.402mg | 0% |
| Valine | 0.291mg | 0.412mg | 0% |
| Histidine | 0.113mg | 0.205mg | 0% |
| Omega-3 - DHA | 0g | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Protein:
8 g
Fats:
21.9 g
Carbs:
37.2 g
Water:
31.4 g
Other:
1.5 g
| Contains more WaterWater | +86.6% |
| Contains more ProteinProtein | +25.8% |
| Contains more FatsFats | +4280% |
| Contains more CarbsCarbs | +12.5% |
~equal in
Other
~1.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Saturated fat:
Sat. Fat
6.794 g
Monounsaturated fat:
Mono. Fat
11.313 g
Polyunsaturated fat:
Poly. Fat
2.575 g
| Contains less Sat. FatSaturated fat | -98.7% |
| Contains more Mono. FatMonounsaturated fat | +102745.5% |
| Contains more Poly. FatPolyunsaturated fat | +934.1% |
