Garlic vs. Fish sauce — In-Depth Nutrition Comparison
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The main differences between garlic and fish sauce
- Garlic is richer in vitamin B6, manganese, vitamin C, copper, phosphorus, vitamin B1, and calcium, yet fish sauce is richer in magnesium and vitamin B12.
- Daily need coverage for sodium for fish sauce is 341% higher.
- Garlic contains 62 times more vitamin C than fish sauce. Garlic contains 31.2mg of vitamin C, while fish sauce contains 0.5mg.
- Garlic contains less sodium.
- Fish sauce has a lower glycemic index than garlic.
Food types used in this article are Garlic, raw and Sauce, fish, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +320.9% |
| Contains more PotassiumPotassium | +39.2% |
| Contains more IronIron | +117.9% |
| Contains more CopperCopper | +498% |
| Contains more ZincZinc | +480% |
| Contains more PhosphorusPhosphorus | +2085.7% |
| Contains less SodiumSodium | -99.8% |
| Contains more ManganeseManganese | +617.6% |
| Contains more SeleniumSelenium | +56% |
| Contains more MagnesiumMagnesium | +600% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +6140% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1566.7% |
| Contains more Vitamin B2Vitamin B2 | +93% |
| Contains more Vitamin B5Vitamin B5 | +405.1% |
| Contains more Vitamin B6Vitamin B6 | +211.9% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +75.8% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B3Vitamin B3 | +230.4% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1600% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.36 g
Fats:
0.5 g
Carbs:
33.06 g
Water:
58.58 g
Other:
1.5 g
Protein:
5.06 g
Fats:
0.01 g
Carbs:
3.64 g
Water:
71.07 g
Other:
20.22 g
| Contains more ProteinProtein | +25.7% |
| Contains more FatsFats | +4900% |
| Contains more CarbsCarbs | +808.2% |
| Contains more WaterWater | +21.3% |
| Contains more OtherOther | +1248% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.089 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.249 g
Saturated fat:
Sat. Fat
0.003 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.003 g
| Contains more Mono. FatMonounsaturated fat | +450% |
| Contains more Poly. FatPolyunsaturated fat | +8200% |
| Contains less Sat. FatSaturated fat | -96.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Sodium | 17mg | 7851mg | 341% |
| Vitamin B6 | 1.235mg | 0.396mg | 65% |
| Manganese | 1.672mg | 0.233mg | 63% |
| Magnesium | 25mg | 175mg | 36% |
| Vitamin C | 31.2mg | 0.5mg | 34% |
| Copper | 0.299mg | 0.05mg | 28% |
| Phosphorus | 153mg | 7mg | 21% |
| Vitamin B12 | 0µg | 0.48µg | 20% |
| Vitamin B1 | 0.2mg | 0.012mg | 16% |
| Calcium | 181mg | 43mg | 14% |
| Iron | 1.7mg | 0.78mg | 12% |
| Folate | 3µg | 51µg | 12% |
| Vitamin B5 | 0.596mg | 0.118mg | 10% |
| Carbs | 33.06g | 3.64g | 10% |
| Vitamin B3 | 0.7mg | 2.313mg | 10% |
| Zinc | 1.16mg | 0.2mg | 9% |
| Selenium | 14.2µg | 9.1µg | 9% |
| Fiber | 2.1g | 0g | 8% |
| Calories | 149kcal | 35kcal | 6% |
| Vitamin B2 | 0.11mg | 0.057mg | 4% |
| Protein | 6.36g | 5.06g | 3% |
| Potassium | 401mg | 288mg | 3% |
| Polyunsaturated fat | 0.249g | 0.003g | 2% |
| Choline | 23.2mg | 13.2mg | 2% |
| Fats | 0.5g | 0.01g | 1% |
| Vitamin E | 0.08mg | 0mg | 1% |
| Vitamin K | 1.7µg | 0µg | 1% |
| Net carbs | 30.96g | 3.64g | N/A |
| Sugar | 1g | 3.64g | N/A |
| Vitamin A | 0µg | 4µg | 0% |
| Saturated fat | 0.089g | 0.003g | 0% |
| Monounsaturated fat | 0.011g | 0.002g | 0% |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.157mg | 0% | |
| Isoleucine | 0.217mg | 0% | |
| Leucine | 0.308mg | 0% | |
| Lysine | 0.273mg | 0% | |
| Methionine | 0.076mg | 0% | |
| Phenylalanine | 0.183mg | 0% | |
| Valine | 0.291mg | 0% | |
| Histidine | 0.113mg | 0% | |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.002g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
41%
20%
Minerals Daily Need Coverage Score
67%
132%
Comparison summary
Which food is lower in Sugar?
Garlic is lower in Sugar (difference - 2.64g)
Which food contains less Sodium?
Garlic contains less Sodium (difference - 7834mg)
Which food is richer in minerals?
Garlic is relatively richer in minerals
Which food is richer in vitamins?
Garlic is relatively richer in vitamins
Which food is lower in Saturated fat?
Fish sauce is lower in Saturated fat (difference - 0.086g)
Which food is lower in glycemic index?
Fish sauce is lower in glycemic index (difference - 30)
Which food is cheaper?
Fish sauce is cheaper (difference - $0.6)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)