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Garlic vs. Provolone — In-Depth Nutrition Comparison

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Significant differences between garlic and provolone

  • Garlic has more vitamin B6, manganese, vitamin C, and copper; however, provolone is richer in vitamin B12, calcium, and phosphorus.
  • Garlic covers your daily vitamin B6 needs 89% more than provolone.
  • Garlic contains less sodium.

Specific food types used in this comparison are Garlic, raw and Cheese, provolone.

Infographic

Garlic vs Provolone infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 54% 35% 64% 100% 32% 66% 2.2% 218% 77%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 227% 12% 20% 8.7% 88% 213% 114% 1.3% 79%
Contains more PotassiumPotassium +190.6%
Contains more IronIron +226.9%
Contains more CopperCopper +1050%
Contains less SodiumSodium -98.1%
Contains more ManganeseManganese +16620%
Contains more MagnesiumMagnesium +12%
Contains more CalciumCalcium +317.7%
Contains more ZincZinc +178.4%
Contains more PhosphorusPhosphorus +224.2%
~equal in Selenium ~14.5µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Garlic
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 104% 0% 1.6% 0% 50% 25% 13% 36% 285% 0% 4.3% 2.3% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 79% 4.6% 7.5% 4.8% 74% 2.9% 29% 17% 183% 5.5% 7.5% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +952.6%
Contains more Vitamin B3Vitamin B3 +348.7%
Contains more Vitamin B5Vitamin B5 +25.2%
Contains more Vitamin B6Vitamin B6 +1591.8%
Contains more CholineCholine +50.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +187.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +191.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +29.4%
Contains more FolateFolate +233.3%

All nutrients comparison - raw data values

Nutrient Garlic Provolone DV% diff.
Vitamin B6 1.235mg 0.073mg 89%
Saturated fat 0.089g 17.078g 77%
Manganese 1.672mg 0.01mg 72%
Vitamin B12 0µg 1.46µg 61%
Calcium 181mg 756mg 58%
Phosphorus 153mg 496mg 49%
Fats 0.5g 26.62g 40%
Protein 6.36g 25.58g 38%
Sodium 17mg 876mg 37%
Vitamin C 31.2mg 0mg 35%
Copper 0.299mg 0.026mg 30%
Vitamin A 0µg 236µg 26%
Cholesterol 0mg 69mg 23%
Zinc 1.16mg 3.23mg 19%
Monounsaturated fat 0.011g 7.393g 18%
Vitamin B2 0.11mg 0.321mg 16%
Iron 1.7mg 0.52mg 15%
Vitamin B1 0.2mg 0.019mg 15%
Carbs 33.06g 2.14g 10%
Calories 149kcal 351kcal 10%
Potassium 401mg 138mg 8%
Fiber 2.1g 0g 8%
Vitamin D 0IU 20IU 3%
Vitamin B3 0.7mg 0.156mg 3%
Polyunsaturated fat 0.249g 0.769g 3%
Vitamin D 0µg 0.5µg 3%
Folate 3µg 10µg 2%
Vitamin B5 0.596mg 0.476mg 2%
Choline 23.2mg 15.4mg 1%
Selenium 14.2µg 14.5µg 1%
Vitamin E 0.08mg 0.23mg 1%
Magnesium 25mg 28mg 1%
Net carbs 30.96g 2.14g N/A
Sugar 1g 0.56g N/A
Vitamin K 1.7µg 2.2µg 0%
Tryptophan 0.066mg 0.345mg 0%
Threonine 0.157mg 0.982mg 0%
Isoleucine 0.217mg 1.091mg 0%
Leucine 0.308mg 2.297mg 0%
Lysine 0.273mg 2.646mg 0%
Methionine 0.076mg 0.686mg 0%
Phenylalanine 0.183mg 1.287mg 0%
Valine 0.291mg 1.64mg 0%
Histidine 0.113mg 1.115mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Garlic
2
6% 33% 59%
Protein: 6.36 g
Fats: 0.5 g
Carbs: 33.06 g
Water: 58.58 g
Other: 1.5 g
26% 27% 2% 41% 5%
Protein: 25.58 g
Fats: 26.62 g
Carbs: 2.14 g
Water: 40.95 g
Other: 4.71 g
Contains more CarbsCarbs +1444.9%
Contains more WaterWater +43.1%
Contains more ProteinProtein +302.2%
Contains more FatsFats +5224%
Contains more OtherOther +214%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Garlic
1
26% 3% 71%
Saturated fat: Sat. Fat 0.089 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.249 g
68% 29% 3%
Saturated fat: Sat. Fat 17.078 g
Monounsaturated fat: Mono. Fat 7.393 g
Polyunsaturated fat: Poly. Fat 0.769 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +67109.1%
Contains more Poly. FatPolyunsaturated fat +208.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Garlic - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169230/nutrients
  2. Provolone - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170850/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.