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Gewürztraminer vs. Ravioli — In-Depth Nutrition Comparison

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Summary of differences between gewürztraminer and ravioli

  • The glycemic index of ravioli is higher.

These are the specific foods used in this comparison Alcoholic beverage, wine, table, white, Gewurztraminer and Ravioli, cheese-filled, canned.

Infographic

Gewürztraminer vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Ravioli
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Gewürztraminer Ravioli DV% diff.
Copper 0.142mg 16%
Sodium 306mg 13%
Iron 0.74mg 9%
Manganese 0.176mg 8%
Vitamin B6 0.102mg 8%
Phosphorus 50mg 7%
Vitamin B3 1.06mg 7%
Potassium 232mg 7%
Selenium 3.5µg 6%
Vitamin E 0.85mg 6%
Vitamin B1 0.074mg 6%
Vitamin B2 0.08mg 6%
Fiber 1.3g 5%
Vitamin B5 0.272mg 5%
Protein 0.07g 2.48g 5%
Folate 20µg 5%
Magnesium 15mg 4%
Carbs 2.6g 13.64g 4%
Zinc 0.36mg 3%
Calcium 33mg 3%
Saturated fat 0.723g 3%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Fats 0g 1.45g 2%
Monounsaturated fat 0.418g 1%
Polyunsaturated fat 0.182g 1%
Vitamin A 10µg 1%
Vitamin B12 0.03µg 1%
Cholesterol 3mg 1%
Calories 81kcal 77kcal 0%
Net carbs 2.6g 12.34g N/A
Sugar 3.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 87% 10%
Protein: 0.07 g
Fats: 0 g
Carbs: 2.6 g
Water: 87.03 g
Other: 10.3 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more OtherOther +577.6%
Contains more ProteinProtein +3442.9%
Contains more FatsFats +∞%
Contains more CarbsCarbs +424.6%
~equal in Water ~80.91g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gewürztraminer - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174843/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.