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Ravioli vs. Lasagne — In-Depth Nutrition Comparison

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What are the main differences between ravioli and lasagne?

  • Ravioli is richer in copper, while lasagne is higher in selenium, vitamin B12, phosphorus, calcium, and monounsaturated fat.
  • Lasagne's daily need coverage for selenium is 23% higher.
  • Lasagne has 2 times less copper than ravioli. Ravioli has 0.142mg of copper, while lasagne has 0.09mg.
  • Ravioli is lower in saturated fat.
  • Ravioli has a higher glycemic index (39) than lasagne (28).

We used Ravioli, cheese-filled, canned and Lasagna with meat sauce, frozen, prepared types in this comparison.

Infographic

Ravioli vs Lasagne infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Contains more PotassiumPotassium +18.4%
Contains more CopperCopper +57.8%
Contains less SodiumSodium -18%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +166.7%
Contains more ZincZinc +141.7%
Contains more PhosphorusPhosphorus +130%
Contains more SeleniumSelenium +354.3%
~equal in Iron ~0.71mg
~equal in Manganese ~0.193mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +310%
Contains more Vitamin B3Vitamin B3 +44.2%
Contains more Vitamin B5Vitamin B5 +18.8%
Contains more Vitamin B6Vitamin B6 +19.6%
Contains more Vitamin B12Vitamin B12 +1000%
Contains more Vitamin KVitamin K +204.3%
Contains more FolateFolate +20%
Contains more CholineCholine +144.2%
~equal in Vitamin E ~0.85mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.07mg
~equal in Vitamin B2 ~0.074mg

All nutrients comparison - raw data values

Nutrient Ravioli Lasagne DV% diff.
Selenium 3.5µg 15.9µg 23%
Vitamin B12 0.03µg 0.33µg 13%
Protein 2.48g 7.28g 10%
Phosphorus 50mg 115mg 9%
Saturated fat 0.723g 2.348g 7%
Copper 0.142mg 0.09mg 6%
Calcium 33mg 88mg 6%
Fats 1.45g 4.92g 5%
Cholesterol 3mg 17mg 5%
Zinc 0.36mg 0.87mg 5%
Starch 9.83g 4%
Vitamin K 2.3µg 7µg 4%
Vitamin B3 1.06mg 1.528mg 3%
Monounsaturated fat 0.418g 1.758g 3%
Sodium 306mg 373mg 3%
Vitamin A 10µg 41µg 3%
Vitamin C 0mg 2.5mg 3%
Calories 77kcal 135kcal 3%
Fiber 1.3g 1.7g 2%
Choline 9.5mg 23.2mg 2%
Polyunsaturated fat 0.182g 0.433g 2%
Vitamin B6 0.102mg 0.122mg 2%
Folate 20µg 24µg 1%
Fructose 1.04g 1%
Vitamin B5 0.272mg 0.323mg 1%
Manganese 0.176mg 0.193mg 1%
Potassium 232mg 196mg 1%
Magnesium 15mg 20mg 1%
Carbs 13.64g 15.36g 1%
Net carbs 12.34g 13.66g N/A
Vitamin D 0IU 1IU 0%
Iron 0.74mg 0.71mg 0%
Sugar 3.72g 3.11g N/A
Vitamin E 0.85mg 0.85mg 0%
Vitamin B1 0.074mg 0.07mg 0%
Vitamin B2 0.08mg 0.074mg 0%
Trans fat 0.196g N/A
Tryptophan 0.085mg 0%
Threonine 0.219mg 0%
Isoleucine 0.224mg 0%
Leucine 0.578mg 0%
Lysine 0.486mg 0%
Methionine 0.164mg 0%
Phenylalanine 0.329mg 0%
Valine 0.285mg 0%
Histidine 0.183mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0g 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0g 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
Contains more WaterWater +14.2%
Contains more ProteinProtein +193.5%
Contains more FatsFats +239.3%
Contains more CarbsCarbs +12.6%
~equal in Other ~1.57g

Fat Type Comparison

Fat type breakdown side-by-side comparison
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
Contains less Sat. FatSaturated fat -69.2%
Contains more Mono. FatMonounsaturated fat +320.6%
Contains more Poly. FatPolyunsaturated fat +137.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients
  2. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.