Summary of differences between ginger and arrowroot Ginger has more copper; however, arrowroot is higher in folate, iron, vitamin B1, phosphorus, vitamin B6, and vitamin B3. Arrowroot covers your daily need for folate, 82% more than ginger. Ginger has 2 times more copper than arrowroot. While ginger has 0.226mg of copper, arrowroot has only 0.121mg. The glycemic index of arrowroot is higher. These are the specific foods used in this comparison Ginger root, raw and Arrowroot, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
3
100 g
300 g
1 root - 33g 1 cup, sliced - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
18%
1.8%
40%
83%
40%
17%
42%
3.4%
23%
3.8%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
7
100 g
300 g
1 root - 33g 1 cup, sliced - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
6.3%
0%
0.33%
0%
36%
14%
32%
18%
61%
0%
0%
254%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Folate
11µg
338µg
82%
Iron
0.6mg
2.22mg
20%
Copper
0.226mg
0.121mg
12%
Vitamin B1
0.025mg
0.143mg
10%
Phosphorus
34mg
98mg
9%
Vitamin B6
0.16mg
0.266mg
8%
Vitamin B3
0.75mg
1.693mg
6%
Protein
1.82g
4.24g
5%
Choline
28.8mg
5%
Magnesium
43mg
25mg
4%
Vitamin C
5mg
1.9mg
3%
Fiber
2g
1.3g
3%
Zinc
0.34mg
0.63mg
3%
Vitamin E
0.26mg
2%
Manganese
0.229mg
0.174mg
2%
Vitamin B2
0.034mg
0.059mg
2%
Vitamin B5
0.203mg
0.292mg
2%
Calories
80kcal
65kcal
1%
Fats
0.75g
0.2g
1%
Carbs
17.77g
13.39g
1%
Calcium
16mg
6mg
1%
Potassium
415mg
454mg
1%
Sodium
13mg
26mg
1%
Saturated fat
0.203g
0.039g
1%
Protein per 100 calories
2.3g
6.5g
N/A
Calories per 10 g protein
440kcal
153kcal
N/A
Weight per 100 calories
125g
154g
N/A
Net carbs
15.77g
12.09g
N/A
Sugar
1.7g
N/A
Vitamin A
0µg
1µg
0%
Selenium
0.7µg
0.7µg
0%
Vitamin K
0.1µg
0%
Monounsaturated fat
0.154g
0.004g
0%
Polyunsaturated fat
0.154g
0.092g
0%
Tryptophan
0.012mg
0%
Threonine
0.036mg
0%
Isoleucine
0.051mg
0%
Leucine
0.074mg
0%
Lysine
0.057mg
0%
Methionine
0.013mg
0%
Phenylalanine
0.045mg
0%
Valine
0.073mg
0%
Histidine
0.03mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
3
4%
13%
81%
Protein:
4.24 g
Fats:
0.2 g
Carbs:
13.39 g
Water:
80.75 g
Other:
1.42 g
Contains
more
Fats Fats
+275%
Contains
more
Carbs Carbs
+32.7%
Contains
more
Protein Protein
+133%
Contains
more
Other Other
+84.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
1
29%
3%
68%
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.004 g
Polyunsaturated fat:
Poly. Fat
0.092 g
Contains
more
Mono. Fat Monounsaturated fat
+3750%
Contains
more
Poly. Fat Polyunsaturated fat
+67.4%
Contains
less
Sat. Fat Saturated fat
-80.8%