Ginger vs. Burdock root — In-Depth Nutrition Comparison
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Significant differences between ginger and burdock root
- Ginger has more copper; however, burdock root is richer in vitamin B6 and fiber.
- Ginger covers your daily copper needs 17% more than burdock root.
- Burdock root has 2 times less choline than ginger. Ginger has 28.8mg of choline, while burdock root has 11.7mg.
Specific food types used in this comparison are Ginger root, raw and Burdock root, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +13.2% |
| Contains more PotassiumPotassium | +34.7% |
| Contains more CopperCopper | +193.5% |
| Contains more CalciumCalcium | +156.3% |
| Contains more IronIron | +33.3% |
| Contains more PhosphorusPhosphorus | +50% |
| Contains less SodiumSodium | -61.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +66.7% |
| Contains more Vitamin B1Vitamin B1 | +150% |
| Contains more Vitamin B2Vitamin B2 | +13.3% |
| Contains more Vitamin B3Vitamin B3 | +150% |
| Contains more CholineCholine | +146.2% |
| Contains more Vitamin EVitamin E | +46.2% |
| Contains more Vitamin B5Vitamin B5 | +58.1% |
| Contains more Vitamin B6Vitamin B6 | +50% |
| Contains more Vitamin KVitamin K | +1500% |
| Contains more FolateFolate | +109.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
Protein:
1.53 g
Fats:
0.15 g
Carbs:
17.34 g
Water:
80.09 g
Other:
0.89 g
| Contains more ProteinProtein | +19% |
| Contains more FatsFats | +400% |
| Contains more OtherOther | +15.6% |
~equal in
Carbs
~17.34g
~equal in
Water
~80.09g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.037 g
Polyunsaturated fat:
Poly. Fat
0.059 g
| Contains more Mono. FatMonounsaturated fat | +316.2% |
| Contains more Poly. FatPolyunsaturated fat | +161% |
| Contains less Sat. FatSaturated fat | -87.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.226mg | 0.077mg | 17% |
| Vitamin B6 | 0.16mg | 0.24mg | 6% |
| Fiber | 2g | 3.3g | 5% |
| Choline | 28.8mg | 11.7mg | 3% |
| Calcium | 16mg | 41mg | 3% |
| Potassium | 415mg | 308mg | 3% |
| Iron | 0.6mg | 0.8mg | 3% |
| Vitamin B3 | 0.75mg | 0.3mg | 3% |
| Folate | 11µg | 23µg | 3% |
| Phosphorus | 34mg | 51mg | 2% |
| Vitamin B5 | 0.203mg | 0.321mg | 2% |
| Vitamin C | 5mg | 3mg | 2% |
| Vitamin E | 0.26mg | 0.38mg | 1% |
| Vitamin K | 0.1µg | 1.6µg | 1% |
| Vitamin B1 | 0.025mg | 0.01mg | 1% |
| Magnesium | 43mg | 38mg | 1% |
| Saturated fat | 0.203g | 0.025g | 1% |
| Polyunsaturated fat | 0.154g | 0.059g | 1% |
| Fats | 0.75g | 0.15g | 1% |
| Protein | 1.82g | 1.53g | 1% |
| Calories | 80kcal | 72kcal | 0% |
| Net carbs | 15.77g | 14.04g | N/A |
| Carbs | 17.77g | 17.34g | 0% |
| Sugar | 1.7g | 2.9g | N/A |
| Zinc | 0.34mg | 0.33mg | 0% |
| Sodium | 13mg | 5mg | 0% |
| Selenium | 0.7µg | 0.7µg | 0% |
| Manganese | 0.229mg | 0.232mg | 0% |
| Vitamin B2 | 0.034mg | 0.03mg | 0% |
| Monounsaturated fat | 0.154g | 0.037g | 0% |
| Tryptophan | 0.012mg | 0.006mg | 0% |
| Threonine | 0.036mg | 0.026mg | 0% |
| Isoleucine | 0.051mg | 0.03mg | 0% |
| Leucine | 0.074mg | 0.032mg | 0% |
| Lysine | 0.057mg | 0.067mg | 0% |
| Methionine | 0.013mg | 0.009mg | 0% |
| Phenylalanine | 0.045mg | 0.033mg | 0% |
| Valine | 0.073mg | 0.033mg | 0% |
| Histidine | 0.03mg | 0.031mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
10%
Minerals Daily Need Coverage Score
23%
19%
Comparison summary
Which food is lower in Sugar?
Ginger is lower in Sugar (difference - 1.2g)
Which food contains less Sodium?
Burdock root contains less Sodium (difference - 8mg)
Which food is lower in Saturated fat?
Burdock root is lower in Saturated fat (difference - 0.178g)
Which food is lower in glycemic index?
Burdock root is lower in glycemic index (difference - 10)
Which food is cheaper?
Burdock root is cheaper (difference - $0.5)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.