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Ginger vs. Butter — In-Depth Nutrition Comparison

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Differences between ginger and butter

  • Ginger has more copper, vitamin B6, potassium, manganese, magnesium, and fiber, while butter has more vitamin A and vitamin E.
  • Butter's daily need coverage for saturated fat is 251% higher.
  • The amount of saturated fat in ginger is lower.

The food types used in this comparison are Ginger root, raw and Butter, without salt.

Infographic

Ginger vs Butter infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Butter
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 7.2% 2.1% 0.75% 5.3% 2.5% 10% 1.4% 0.52% 5.5%
Contains more MagnesiumMagnesium +2050%
Contains more PotassiumPotassium +1629.2%
Contains more IronIron +2900%
Contains more CopperCopper +1312.5%
Contains more ZincZinc +277.8%
Contains more PhosphorusPhosphorus +41.7%
Contains more ManganeseManganese +5625%
Contains more CalciumCalcium +50%
Contains less SodiumSodium -15.4%
Contains more SeleniumSelenium +42.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Butter
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 228% 46% 0% 1.3% 7.8% 0.79% 6.6% 0.69% 21% 18% 2.3% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +400%
Contains more Vitamin B3Vitamin B3 +1685.7%
Contains more Vitamin B5Vitamin B5 +84.5%
Contains more Vitamin B6Vitamin B6 +5233.3%
Contains more FolateFolate +266.7%
Contains more CholineCholine +53.2%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +792.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +6900%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.034mg

All nutrients comparison - raw data values

Nutrient Ginger Butter DV% diff.
Saturated fat 0.203g 50.489g 229%
Fats 0.75g 81.11g 124%
Vitamin A 0µg 684µg 76%
Cholesterol 0mg 215mg 72%
Monounsaturated fat 0.154g 23.43g 58%
Calories 80kcal 717kcal 32%
Copper 0.226mg 0.016mg 23%
Polyunsaturated fat 0.154g 3.01g 19%
Vitamin E 0.26mg 2.32mg 14%
Potassium 415mg 24mg 12%
Vitamin B6 0.16mg 0.003mg 12%
Manganese 0.229mg 0.004mg 10%
Magnesium 43mg 2mg 10%
Fiber 2g 0g 8%
Iron 0.6mg 0.02mg 7%
Vitamin B12 0µg 0.17µg 7%
Vitamin C 5mg 0mg 6%
Vitamin K 0.1µg 7µg 6%
Carbs 17.77g 0.06g 6%
Vitamin B3 0.75mg 0.042mg 4%
Vitamin B1 0.025mg 0.005mg 2%
Protein 1.82g 0.85g 2%
Vitamin B5 0.203mg 0.11mg 2%
Zinc 0.34mg 0.09mg 2%
Folate 11µg 3µg 2%
Choline 28.8mg 18.8mg 2%
Selenium 0.7µg 1µg 1%
Phosphorus 34mg 24mg 1%
Calcium 16mg 24mg 1%
Net carbs 15.77g 0.06g N/A
Sugar 1.7g 0.06g N/A
Sodium 13mg 11mg 0%
Vitamin B2 0.034mg 0.034mg 0%
Tryptophan 0.012mg 0.012mg 0%
Threonine 0.036mg 0.038mg 0%
Isoleucine 0.051mg 0.051mg 0%
Leucine 0.074mg 0.083mg 0%
Lysine 0.057mg 0.067mg 0%
Methionine 0.013mg 0.021mg 0%
Phenylalanine 0.045mg 0.041mg 0%
Valine 0.073mg 0.057mg 0%
Histidine 0.03mg 0.023mg 0%
Omega-3 - ALA 0.315g N/A
Omega-6 - Linoleic acid 2.166g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
4
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Butter
1
81% 18%
Protein: 0.85 g
Fats: 81.11 g
Carbs: 0.06 g
Water: 17.94 g
Other: 0.04 g
Contains more ProteinProtein +114.1%
Contains more CarbsCarbs +29516.7%
Contains more WaterWater +339.7%
Contains more OtherOther +1825%
Contains more FatsFats +10714.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Butter
2
66% 30% 4%
Saturated fat: Sat. Fat 50.489 g
Monounsaturated fat: Mono. Fat 23.43 g
Polyunsaturated fat: Poly. Fat 3.01 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +15114.3%
Contains more Poly. FatPolyunsaturated fat +1854.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173430/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.