Important differences between ginger and chives Ginger has more copper; however, chives have more vitamin K, vitamin A, vitamin C, folate, iron, calcium, manganese, and vitamin B2. Chives' daily need coverage for vitamin K is 177% more. Ginger has 6 times more choline than chives. Ginger has 28.8mg of choline, while chives have 5.2mg. Chives have a higher glycemic index than ginger. The food varieties used in the comparison are Ginger root, raw and Chives, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
31%
4.8%
37%
23%
75%
9.3%
15%
1.7%
30%
3.8%
7
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
30%
28%
26%
60%
52%
15%
25%
0.39%
49%
4.9%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 tsp - 2g 5 slices (1" dia) - 11g 0.25 cup slices (1" dia) - 24g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
17%
0%
0%
5.2%
6.3%
7.8%
14%
12%
37%
0%
0.25%
8.3%
7
100 g
300 g
1 tsp chopped - 1g 1 tbsp chopped - 3g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
194%
0%
73%
4.2%
20%
27%
12%
19%
32%
0%
532%
79%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0.1µg
212.7µg
177%
Vitamin C
5mg
58.1mg
59%
Vitamin A
0µg
218µg
24%
Folate
11µg
105µg
24%
Iron
0.6mg
1.6mg
13%
Calcium
16mg
92mg
8%
Copper
0.226mg
0.157mg
8%
Manganese
0.229mg
0.373mg
6%
Vitamin B2
0.034mg
0.115mg
6%
Carbs
17.77g
4.35g
4%
Potassium
415mg
296mg
4%
Vitamin B1
0.025mg
0.078mg
4%
Choline
28.8mg
5.2mg
4%
Calories
80kcal
30kcal
3%
Protein
1.82g
3.27g
3%
Phosphorus
34mg
58mg
3%
Fiber
2g
2.5g
2%
Zinc
0.34mg
0.56mg
2%
Vitamin B5
0.203mg
0.324mg
2%
Vitamin B6
0.16mg
0.138mg
2%
Vitamin B3
0.75mg
0.647mg
1%
Polyunsaturated fat
0.154g
0.267g
1%
Protein per 100 calories
2.3g
11g
N/A
Calories per 10 g protein
440kcal
92kcal
N/A
Weight per 100 calories
125g
333g
N/A
Fats
0.75g
0.73g
0%
Net carbs
15.77g
1.85g
N/A
Magnesium
43mg
42mg
0%
Sugar
1.7g
1.85g
N/A
Sodium
13mg
3mg
0%
Vitamin E
0.26mg
0.21mg
0%
Selenium
0.7µg
0.9µg
0%
Saturated fat
0.203g
0.146g
0%
Monounsaturated fat
0.154g
0.095g
0%
Tryptophan
0.012mg
0.037mg
0%
Threonine
0.036mg
0.128mg
0%
Isoleucine
0.051mg
0.139mg
0%
Leucine
0.074mg
0.195mg
0%
Lysine
0.057mg
0.163mg
0%
Methionine
0.013mg
0.036mg
0%
Phenylalanine
0.045mg
0.105mg
0%
Valine
0.073mg
0.145mg
0%
Histidine
0.03mg
0.057mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
18%
79%
Protein:
1.82 g
Fats:
0.75 g
Carbs:
17.77 g
Water:
78.89 g
Other:
0.77 g
3
3%
4%
91%
Protein:
3.27 g
Fats:
0.73 g
Carbs:
4.35 g
Water:
90.65 g
Other:
1 g
Contains
more
Carbs Carbs
+308.5%
Contains
more
Protein Protein
+79.7%
Contains
more
Water Water
+14.9%
Contains
more
Other Other
+29.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
40%
30%
30%
Saturated fat:
Sat. Fat
0.203 g
Monounsaturated fat:
Mono. Fat
0.154 g
Polyunsaturated fat:
Poly. Fat
0.154 g
2
29%
19%
53%
Saturated fat:
Sat. Fat
0.146 g
Monounsaturated fat:
Mono. Fat
0.095 g
Polyunsaturated fat:
Poly. Fat
0.267 g
Contains
more
Mono. Fat Monounsaturated fat
+62.1%
Contains
less
Sat. Fat Saturated fat
-28.1%
Contains
more
Poly. Fat Polyunsaturated fat
+73.4%