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Ginger vs. Icing — In-Depth Nutrition Comparison

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What are the main differences between ginger and icing?

  • Ginger is richer in copper, vitamin B6, potassium, magnesium, manganese, and fiber, yet icing is richer in vitamin B2, vitamin K, and vitamin E.
  • Ginger's daily need coverage for copper is 25% higher.
  • Ginger contains less saturated fat.
  • Ginger has a lower glycemic index than icing.

We used Ginger root, raw and Frostings, vanilla, creamy, ready-to-eat types in this comparison.

Infographic

Ginger vs Icing infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Icing
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0.71% 0.9% 3% 6% 0% 1.9% 7.7% 24% 0% 0.55%
Contains more MagnesiumMagnesium +4200%
Contains more CalciumCalcium +433.3%
Contains more PotassiumPotassium +1120.6%
Contains more IronIron +275%
Contains more CopperCopper +∞%
Contains more ZincZinc +385.7%
Contains more PhosphorusPhosphorus +88.9%
Contains less SodiumSodium -92.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Icing
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 31% 0% 2.5% 70% 4.1% 3.3% 0% 0% 33% 6% 1.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +150%
Contains more Vitamin B3Vitamin B3 +240.9%
Contains more Vitamin B5Vitamin B5 +269.1%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more FolateFolate +37.5%
Contains more CholineCholine +1152.2%
Contains more Vitamin EVitamin E +488.5%
Contains more Vitamin B2Vitamin B2 +788.2%
Contains more Vitamin KVitamin K +12900%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Icing DV% diff.
Polyunsaturated fat 0.154g 7.951g 52%
Copper 0.226mg 0mg 25%
Fats 0.75g 16.23g 24%
Vitamin B2 0.034mg 0.302mg 21%
Calories 80kcal 418kcal 17%
Carbs 17.77g 67.89g 17%
Saturated fat 0.203g 2.974g 13%
Vitamin B6 0.16mg 0mg 12%
Monounsaturated fat 0.154g 4.86g 12%
Potassium 415mg 34mg 11%
Vitamin K 0.1µg 13µg 11%
Magnesium 43mg 1mg 10%
Manganese 0.229mg 0mg 10%
Fiber 2g 0g 8%
Vitamin E 0.26mg 1.53mg 8%
Sodium 13mg 184mg 7%
Iron 0.6mg 0.16mg 6%
Vitamin C 5mg 0mg 6%
Choline 28.8mg 2.3mg 5%
Protein 1.82g 0g 4%
Vitamin B3 0.75mg 0.22mg 3%
Vitamin B5 0.203mg 0.055mg 3%
Zinc 0.34mg 0.07mg 2%
Phosphorus 34mg 18mg 2%
Vitamin B1 0.025mg 0.01mg 1%
Folate 11µg 8µg 1%
Selenium 0.7µg 0.1µg 1%
Calcium 16mg 3mg 1%
Net carbs 15.77g 67.89g N/A
Sugar 1.7g 63.1g N/A
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Icing
3
16% 68% 15%
Protein: 0 g
Fats: 16.23 g
Carbs: 67.89 g
Water: 15.07 g
Other: 0.81 g
Contains more ProteinProtein +∞%
Contains more WaterWater +423.5%
Contains more FatsFats +2064%
Contains more CarbsCarbs +282%
~equal in Other ~0.81g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Icing
2
19% 31% 50%
Saturated fat: Sat. Fat 2.974 g
Monounsaturated fat: Mono. Fat 4.86 g
Polyunsaturated fat: Poly. Fat 7.951 g
Contains less Sat. FatSaturated fat -93.2%
Contains more Mono. FatMonounsaturated fat +3055.8%
Contains more Poly. FatPolyunsaturated fat +5063%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Icing - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169620/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.