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Ginger vs. Potato salad — In-Depth Nutrition Comparison

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Significant differences between ginger and potato salad

  • Ginger has more copper, magnesium, and manganese; however, potato salad is richer in vitamin B5, selenium, and vitamin C.
  • Potato salad covers your daily cholesterol needs 23% more than ginger.
  • Potato salad has 3 times less magnesium than ginger. Ginger has 43mg of magnesium, while potato salad has 15mg.
  • Ginger contains less saturated fat.
  • Potato salad has a higher glycemic index. The glycemic index of potato salad is 45, while the glycemic index of ginger is 10.

Specific food types used in this comparison are Ginger root, raw and Potato salad, home-prepared.

Infographic

Ginger vs Potato salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Contains more MagnesiumMagnesium +186.7%
Contains more PotassiumPotassium +63.4%
Contains more CopperCopper +91.5%
Contains less SodiumSodium -97.5%
Contains more ManganeseManganese +126.7%
Contains more CalciumCalcium +18.8%
Contains more PhosphorusPhosphorus +52.9%
Contains more SeleniumSelenium +485.7%
~equal in Iron ~0.65mg
~equal in Zinc ~0.31mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B6Vitamin B6 +13.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +57.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +100%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +208%
Contains more Vitamin B2Vitamin B2 +76.5%
Contains more Vitamin B3Vitamin B3 +18.7%
Contains more Vitamin B5Vitamin B5 +163.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Ginger Potato salad DV% diff.
Polyunsaturated fat 0.154g 3.737g 24%
Cholesterol 0mg 68mg 23%
Sodium 13mg 529mg 22%
Copper 0.226mg 0.118mg 12%
Fats 0.75g 8.2g 11%
Magnesium 43mg 15mg 7%
Vitamin B5 0.203mg 0.534mg 7%
Selenium 0.7µg 4.1µg 6%
Vitamin C 5mg 10mg 6%
Monounsaturated fat 0.154g 2.48g 6%
Saturated fat 0.203g 1.429g 6%
Manganese 0.229mg 0.101mg 6%
Potassium 415mg 254mg 5%
Choline 28.8mg 5%
Vitamin B1 0.025mg 0.077mg 4%
Vitamin A 0µg 32µg 4%
Calories 80kcal 143kcal 3%
Phosphorus 34mg 52mg 3%
Fiber 2g 1.3g 3%
Protein 1.82g 2.68g 2%
Vitamin B2 0.034mg 0.06mg 2%
Carbs 17.77g 11.17g 2%
Vitamin E 0.26mg 2%
Iron 0.6mg 0.65mg 1%
Vitamin B3 0.75mg 0.89mg 1%
Vitamin B6 0.16mg 0.141mg 1%
Folate 11µg 7µg 1%
Net carbs 15.77g 9.87g N/A
Calcium 16mg 19mg 0%
Sugar 1.7g N/A
Zinc 0.34mg 0.31mg 0%
Vitamin K 0.1µg 0%
Tryptophan 0.012mg 0.042mg 0%
Threonine 0.036mg 0.116mg 0%
Isoleucine 0.051mg 0.141mg 0%
Leucine 0.074mg 0.202mg 0%
Lysine 0.057mg 0.171mg 0%
Methionine 0.013mg 0.066mg 0%
Phenylalanine 0.045mg 0.135mg 0%
Valine 0.073mg 0.172mg 0%
Histidine 0.03mg 0.062mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
Contains more CarbsCarbs +59.1%
Contains more ProteinProtein +47.3%
Contains more FatsFats +993.3%
Contains more OtherOther +153.2%
~equal in Water ~76g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
Contains less Sat. FatSaturated fat -85.8%
Contains more Mono. FatMonounsaturated fat +1510.4%
Contains more Poly. FatPolyunsaturated fat +2326.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.