Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ginger vs. Pudding — In-Depth Nutrition Comparison

Compare

A recap on differences between ginger and pudding

  • Ginger is higher in copper, vitamin B6, potassium, and manganese, yet pudding is higher in vitamin B12, vitamin B2, calcium, phosphorus, and vitamin D.
  • Pudding covers your daily vitamin B12 needs 13% more than ginger.
  • Ginger contains 5 times more vitamin B6 than pudding. While ginger contains 0.16mg of vitamin B6, pudding contains only 0.03mg.
  • The amount of saturated fat in ginger is lower.
  • The glycemic index of ginger is lower.

Food varieties used in this article are Ginger root, raw and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Ginger vs Pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +115%
Contains more PotassiumPotassium +176.7%
Contains more IronIron +76.5%
Contains more CopperCopper +103.6%
Contains less SodiumSodium -86.7%
Contains more ManganeseManganese +136.1%
Contains more CalciumCalcium +562.5%
Contains more ZincZinc +41.2%
Contains more PhosphorusPhosphorus +155.9%
Contains more SeleniumSelenium +428.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +333.3%
Contains more Vitamin B3Vitamin B3 +463.9%
Contains more Vitamin B6Vitamin B6 +433.3%
Contains more FolateFolate +175%
Contains more CholineCholine +154.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +52%
Contains more Vitamin B2Vitamin B2 +361.8%
Contains more Vitamin B5Vitamin B5 +60.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +200%

All nutrients comparison - raw data values

Nutrient Ginger Pudding DV% diff.
Vitamin B12 0µg 0.31µg 13%
Copper 0.226mg 0.111mg 13%
Vitamin B6 0.16mg 0.03mg 10%
Vitamin B2 0.034mg 0.157mg 9%
Calcium 16mg 106mg 9%
Potassium 415mg 150mg 8%
Phosphorus 34mg 87mg 8%
Saturated fat 0.203g 1.81g 7%
Vitamin C 5mg 0mg 6%
Manganese 0.229mg 0.097mg 6%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Selenium 0.7µg 3.7µg 5%
Magnesium 43mg 20mg 5%
Fiber 2g 0.8g 5%
Vitamin B3 0.75mg 0.133mg 4%
Sodium 13mg 98mg 4%
Vitamin A 0µg 39µg 4%
Fats 0.75g 3.15g 4%
Iron 0.6mg 0.34mg 3%
Cholesterol 0mg 9mg 3%
Protein 1.82g 3.16g 3%
Choline 28.8mg 11.3mg 3%
Folate 11µg 4µg 2%
Monounsaturated fat 0.154g 0.819g 2%
Calories 80kcal 120kcal 2%
Vitamin B5 0.203mg 0.326mg 2%
Carbs 17.77g 19.64g 1%
Vitamin B1 0.025mg 0.038mg 1%
Caffeine 0mg 2mg 1%
Zinc 0.34mg 0.48mg 1%
Vitamin E 0.26mg 0.06mg 1%
Net carbs 15.77g 18.84g N/A
Sugar 1.7g 11.96g N/A
Vitamin K 0.1µg 0.3µg 0%
Polyunsaturated fat 0.154g 0.18g 0%
Tryptophan 0.012mg 0%
Threonine 0.036mg 0%
Isoleucine 0.051mg 0%
Leucine 0.074mg 0%
Lysine 0.057mg 0%
Methionine 0.013mg 0%
Phenylalanine 0.045mg 0%
Valine 0.073mg 0%
Histidine 0.03mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
1
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +73.6%
Contains more FatsFats +320%
Contains more CarbsCarbs +10.5%
Contains more OtherOther +19.5%
~equal in Water ~73.13g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains less Sat. FatSaturated fat -88.8%
Contains more Mono. FatMonounsaturated fat +431.8%
Contains more Poly. FatPolyunsaturated fat +16.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.