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Ginger vs. Veal — In-Depth Nutrition Comparison

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How are ginger and veal different?

  • Veal has more vitamin B12, vitamin B3, zinc, phosphorus, selenium, vitamin B5, vitamin B2, and vitamin B6 than ginger.
  • Daily need coverage for vitamin B12 for veal is 53% higher.
  • Ginger has less saturated fat.

Ginger root, raw and Veal, ground, cooked, broiled are the varieties used in this article.

Infographic

Ginger vs Veal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 4.8% 37% 23% 75% 9.3% 15% 1.7% 30% 3.8%
Veal
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 5.1% 30% 37% 34% 106% 93% 11% 4.6% 75%
Contains more MagnesiumMagnesium +79.2%
Contains more PotassiumPotassium +23.1%
Contains more CopperCopper +119.4%
Contains less SodiumSodium -84.3%
Contains more ManganeseManganese +554.3%
Contains more IronIron +65%
Contains more ZincZinc +1038.2%
Contains more PhosphorusPhosphorus +538.2%
Contains more SeleniumSelenium +1857.1%
~equal in Calcium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Ginger
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 17% 0% 5.2% 0% 6.3% 7.8% 14% 12% 37% 0% 0.25% 8.3% 16%
Veal
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3% 0% 18% 62% 151% 70% 90% 159% 3% 8.3% 52%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +73.3%
Contains more Vitamin B1Vitamin B1 +180%
Contains more Vitamin B2Vitamin B2 +694.1%
Contains more Vitamin B3Vitamin B3 +970.7%
Contains more Vitamin B5Vitamin B5 +471.4%
Contains more Vitamin B6Vitamin B6 +143.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1100%
Contains more CholineCholine +229.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Folate ~11µg

All nutrients comparison - raw data values

Nutrient Ginger Veal DV% diff.
Vitamin B12 0µg 1.27µg 53%
Vitamin B3 0.75mg 8.03mg 46%
Protein 1.82g 24.38g 45%
Cholesterol 0mg 103mg 34%
Zinc 0.34mg 3.87mg 32%
Phosphorus 34mg 217mg 26%
Selenium 0.7µg 13.7µg 24%
Vitamin B5 0.203mg 1.16mg 19%
Vitamin B6 0.16mg 0.39mg 18%
Vitamin B2 0.034mg 0.27mg 18%
Copper 0.226mg 0.103mg 14%
Saturated fat 0.203g 3.04g 13%
Choline 28.8mg 95mg 12%
Fats 0.75g 7.56g 10%
Fiber 2g 0g 8%
Manganese 0.229mg 0.035mg 8%
Monounsaturated fat 0.154g 2.84g 7%
Carbs 17.77g 0g 6%
Vitamin C 5mg 0mg 6%
Iron 0.6mg 0.99mg 5%
Magnesium 43mg 24mg 5%
Calories 80kcal 172kcal 5%
Vitamin B1 0.025mg 0.07mg 4%
Polyunsaturated fat 0.154g 0.55g 3%
Sodium 13mg 83mg 3%
Potassium 415mg 337mg 2%
Vitamin E 0.26mg 0.15mg 1%
Vitamin K 0.1µg 1.2µg 1%
Net carbs 15.77g 0g N/A
Calcium 16mg 17mg 0%
Sugar 1.7g 0g N/A
Folate 11µg 11µg 0%
Tryptophan 0.012mg 0.247mg 0%
Threonine 0.036mg 1.065mg 0%
Isoleucine 0.051mg 1.201mg 0%
Leucine 0.074mg 1.94mg 0%
Lysine 0.057mg 2.009mg 0%
Methionine 0.013mg 0.569mg 0%
Phenylalanine 0.045mg 0.984mg 0%
Valine 0.073mg 1.347mg 0%
Histidine 0.03mg 0.885mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Ginger
2
2% 18% 79%
Protein: 1.82 g
Fats: 0.75 g
Carbs: 17.77 g
Water: 78.89 g
Other: 0.77 g
Veal
3
24% 8% 67%
Protein: 24.38 g
Fats: 7.56 g
Carbs: 0 g
Water: 66.76 g
Other: 1.3 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +18.2%
Contains more ProteinProtein +1239.6%
Contains more FatsFats +908%
Contains more OtherOther +68.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Ginger
1
40% 30% 30%
Saturated fat: Sat. Fat 0.203 g
Monounsaturated fat: Mono. Fat 0.154 g
Polyunsaturated fat: Poly. Fat 0.154 g
Veal
2
47% 44% 9%
Saturated fat: Sat. Fat 3.04 g
Monounsaturated fat: Mono. Fat 2.84 g
Polyunsaturated fat: Poly. Fat 0.55 g
Contains less Sat. FatSaturated fat -93.3%
Contains more Mono. FatMonounsaturated fat +1744.2%
Contains more Poly. FatPolyunsaturated fat +257.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ginger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169231/nutrients
  2. Veal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175291/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.