Gingerbread vs. Doughnuts — In-Depth Nutrition Comparison
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The main differences between gingerbread and doughnuts
- Gingerbread is richer in manganese, magnesium, copper, selenium, and vitamin B6, yet doughnuts are richer in phosphorus, vitamin B1, folate, and fats.
- Daily need coverage for saturated fat for doughnuts is 35% higher.
- Gingerbread contains 4 times more magnesium than doughnuts. Gingerbread contains 70mg of magnesium, while doughnuts contain 17mg.
- Gingerbread contains less saturated fat.
- Doughnuts have a lower glycemic index than gingerbread.
Food types used in this article are Cake, gingerbread, prepared from recipe and Doughnuts, cake-type, plain (includes unsugared, old-fashioned).
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +311.8% |
| Contains more CalciumCalcium | +77.5% |
| Contains more PotassiumPotassium | +227.6% |
| Contains more IronIron | +13.8% |
| Contains more CopperCopper | +116.7% |
| Contains less SodiumSodium | -31.4% |
| Contains more ManganeseManganese | +105.1% |
| Contains more SeleniumSelenium | +61.4% |
| Contains more ZincZinc | +28.2% |
| Contains more PhosphorusPhosphorus | +381.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +250% |
| Contains more Vitamin B6Vitamin B6 | +280% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +105.3% |
| Contains more Vitamin B2Vitamin B2 | +85.8% |
| Contains more Vitamin B3Vitamin B3 | +67.4% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +178.8% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Saturated fat | 4.122g | 11.105g | 32% |
| Phosphorus | 54mg | 260mg | 29% |
| Omega-6 (Linoleic acid) | 3.573g | 21% | |
| Vitamin B1 | 0.19mg | 0.39mg | 17% |
| Manganese | 0.683mg | 0.333mg | 15% |
| Folate | 33µg | 92µg | 15% |
| Omega-3 (ALA) | 0.239g | 15% | |
| Fats | 16.4g | 24.93g | 13% |
| Magnesium | 70mg | 17mg | 13% |
| Vitamin E | 1.99mg | 13% | |
| Copper | 0.195mg | 0.09mg | 12% |
| Starch | 25.91g | 11% | |
| Selenium | 16.3µg | 10.1µg | 11% |
| Vitamin B2 | 0.162mg | 0.301mg | 11% |
| Vitamin B6 | 0.19mg | 0.05mg | 11% |
| Potassium | 439mg | 134mg | 9% |
| Vitamin K | 9.8µg | 8% | |
| Cholesterol | 32mg | 10mg | 7% |
| Fiber | 1.7g | 7% | |
| Sodium | 327mg | 477mg | 7% |
| Vitamin B3 | 1.738mg | 2.91mg | 7% |
| Choline | 37.3mg | 7% | |
| Calories | 356kcal | 434kcal | 4% |
| Iron | 2.88mg | 2.53mg | 4% |
| Monounsaturated fat | 7.124g | 8.544g | 4% |
| Protein | 3.9g | 5.31g | 3% |
| Calcium | 71mg | 40mg | 3% |
| Polyunsaturated fat | 4.216g | 3.915g | 2% |
| Carbs | 49.2g | 47.06g | 1% |
| Zinc | 0.39mg | 0.5mg | 1% |
| Vitamin A | 14µg | 4µg | 1% |
| Protein per 100 calories | 1.1g | 1.2g | N/A |
| Calories per 10 g protein | 913kcal | 817kcal | N/A |
| Weight per 100 calories | 28g | 23g | N/A |
| Unsaturated / Saturated Fat ratio | 2.8 | 1.1 | N/A |
| Vitamin C | 0.1mg | 0mg | 0% |
| Net carbs | 49.2g | 45.36g | N/A |
| Sugar | 18.15g | N/A | |
| Vitamin B5 | 0.375mg | 0.377mg | 0% |
| Vitamin B12 | 0.06µg | 0.06µg | 0% |
| Tryptophan | 0.047mg | 0% | |
| Threonine | 0.124mg | 0% | |
| Isoleucine | 0.151mg | 0% | |
| Leucine | 0.279mg | 0% | |
| Lysine | 0.131mg | 0% | |
| Methionine | 0.08mg | 0% | |
| Phenylalanine | 0.195mg | 0% | |
| Valine | 0.173mg | 0% | |
| Histidine | 0.087mg | 0% | |
| Omega-3 (DHA) | 0.003g | 0.001g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.001g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.017g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.006g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.9 g
Fats:
16.4 g
Carbs:
49.2 g
Water:
28 g
Other:
2.5 g
Protein:
5.31 g
Fats:
24.93 g
Carbs:
47.06 g
Water:
20.82 g
Other:
1.88 g
| Contains more WaterWater | +34.5% |
| Contains more ProteinProtein | +36.2% |
| Contains more FatsFats | +52% |
~equal in
Carbs
~47.06g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.122 g
Monounsaturated fat:
Mono. Fat
7.124 g
Polyunsaturated fat:
Poly. Fat
4.216 g
Saturated fat:
Sat. Fat
11.105 g
Monounsaturated fat:
Mono. Fat
8.544 g
Polyunsaturated fat:
Poly. Fat
3.915 g
| Contains less Sat. FatSaturated fat | -62.9% |
| Contains more Mono. FatMonounsaturated fat | +19.9% |
~equal in
Polyunsaturated fat
~3.915g






