Glutinous rice vs. Duck meat — In-Depth Nutrition Comparison
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A recap on differences between glutinous rice and duck meat
- Glutinous rice has less iron, vitamin B3, selenium, phosphorus, copper, vitamin B2, vitamin B5, and zinc.
- Duck meat covers your daily saturated fat needs 48% more than glutinous rice.
- Glutinous rice has less saturated fat.
- The glycemic index of glutinous rice is higher.
Food varieties used in this article are Rice, white, glutinous, unenriched, cooked and Duck, domesticated, meat and skin, cooked, roasted.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -91.5% |
| Contains more ManganeseManganese | +1278.9% |
| Contains more MagnesiumMagnesium | +220% |
| Contains more CalciumCalcium | +450% |
| Contains more PotassiumPotassium | +1940% |
| Contains more IronIron | +1828.6% |
| Contains more CopperCopper | +363.3% |
| Contains more ZincZinc | +353.7% |
| Contains more PhosphorusPhosphorus | +1850% |
| Contains more SeleniumSelenium | +257.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1650% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +770% |
| Contains more Vitamin B2Vitamin B2 | +1969.2% |
| Contains more Vitamin B3Vitamin B3 | +1563.8% |
| Contains more Vitamin B5Vitamin B5 | +410.7% |
| Contains more Vitamin B6Vitamin B6 | +592.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +500% |
| Contains more CholineCholine | +2300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.02 g
Fats:
0.19 g
Carbs:
21.09 g
Water:
76.63 g
Other:
0.07 g
Protein:
18.99 g
Fats:
28.35 g
Carbs:
0 g
Water:
51.84 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +47.8% |
| Contains more ProteinProtein | +840.1% |
| Contains more FatsFats | +14821.1% |
| Contains more OtherOther | +1071.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.07 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Saturated fat:
Sat. Fat
9.67 g
Monounsaturated fat:
Mono. Fat
12.9 g
Polyunsaturated fat:
Poly. Fat
3.65 g
| Contains less Sat. FatSaturated fat | -99.6% |
| Contains more Mono. FatMonounsaturated fat | +18328.6% |
| Contains more Poly. FatPolyunsaturated fat | +5189.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.039g | 9.67g | 44% |
| Fats | 0.19g | 28.35g | 43% |
| Protein | 2.02g | 18.99g | 34% |
| Monounsaturated fat | 0.07g | 12.9g | 32% |
| Iron | 0.14mg | 2.7mg | 32% |
| Cholesterol | 0mg | 84mg | 28% |
| Vitamin B3 | 0.29mg | 4.825mg | 28% |
| Selenium | 5.6µg | 20µg | 26% |
| Polyunsaturated fat | 0.069g | 3.65g | 24% |
| Phosphorus | 8mg | 156mg | 21% |
| Copper | 0.049mg | 0.227mg | 20% |
| Vitamin B2 | 0.013mg | 0.269mg | 20% |
| Vitamin B5 | 0.215mg | 1.098mg | 18% |
| Vitamin B1 | 0.02mg | 0.174mg | 13% |
| Zinc | 0.41mg | 1.86mg | 13% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin B6 | 0.026mg | 0.18mg | 12% |
| Calories | 97kcal | 337kcal | 12% |
| Manganese | 0.262mg | 0.019mg | 11% |
| Choline | 2.1mg | 50.4mg | 9% |
| Vitamin A | 0µg | 63µg | 7% |
| Carbs | 21.09g | 0g | 7% |
| Potassium | 10mg | 204mg | 6% |
| Vitamin K | 0µg | 5.1µg | 4% |
| Vitamin E | 0.04mg | 0.7mg | 4% |
| Fiber | 1g | 0g | 4% |
| Magnesium | 5mg | 16mg | 3% |
| Sodium | 5mg | 59mg | 2% |
| Calcium | 2mg | 11mg | 1% |
| Folate | 1µg | 6µg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 20.09g | 0g | N/A |
| Vitamin D | 0IU | 3IU | 0% |
| Sugar | 0.05g | 0g | N/A |
| Tryptophan | 0.023mg | 0.232mg | 0% |
| Threonine | 0.072mg | 0.773mg | 0% |
| Isoleucine | 0.087mg | 0.872mg | 0% |
| Leucine | 0.167mg | 1.465mg | 0% |
| Lysine | 0.073mg | 1.486mg | 0% |
| Methionine | 0.047mg | 0.475mg | 0% |
| Phenylalanine | 0.108mg | 0.752mg | 0% |
| Valine | 0.123mg | 0.938mg | 0% |
| Histidine | 0.047mg | 0.462mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
32%
Minerals Daily Need Coverage Score
11%
45%
Comparison summary
Which food is lower in Cholesterol?
Glutinous rice is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Glutinous rice contains less Sodium (difference - 54mg)
Which food is lower in Saturated fat?
Glutinous rice is lower in Saturated fat (difference - 9.631g)
Which food is cheaper?
Glutinous rice is cheaper (difference - $1)
Which food is lower in Sugar?
Duck meat is lower in Sugar (difference - 0.05g)
Which food is lower in glycemic index?
Duck meat is lower in glycemic index (difference - 98)
Which food is richer in minerals?
Duck meat is relatively richer in minerals
Which food is richer in vitamins?
Duck meat is relatively richer in vitamins