Glutinous rice vs. Leek — In-Depth Nutrition Comparison
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Differences between Glutinous rice and Leek
- Glutinous rice has more Selenium, while Leek has more Vitamin K, Iron, Vitamin B6, Folate, Vitamin C, Manganese, Vitamin A RAE, Copper, and Vitamin E .
- Leek's daily need coverage for Vitamin K is 39% higher.
- Leek contains 6 times less Selenium than Glutinous rice. Glutinous rice contains 5.6µg of Selenium, while Leek contains 1µg.
The food types used in this comparison are Rice, white, glutinous, unenriched, cooked and Leeks, (bulb and lower leaf-portion), raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-75%
Contains
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Zinc
+241.7%
Contains
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Selenium
+460%
Contains
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Calcium
+2850%
Contains
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Iron
+1400%
Contains
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Magnesium
+460%
Contains
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Phosphorus
+337.5%
Contains
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Potassium
+1700%
Contains
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Copper
+144.9%
Contains
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Manganese
+83.6%
Contains
less
Sodium
-75%
Contains
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Zinc
+241.7%
Contains
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Selenium
+460%
Contains
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Calcium
+2850%
Contains
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Iron
+1400%
Contains
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Magnesium
+460%
Contains
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Phosphorus
+337.5%
Contains
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Potassium
+1700%
Contains
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Copper
+144.9%
Contains
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Manganese
+83.6%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B5
+53.6%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+2200%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+200%
Contains
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Vitamin B2
+130.8%
Contains
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Vitamin B3
+37.9%
Contains
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Vitamin B6
+796.2%
Contains
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Folate
+6300%
Contains
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Vitamin K
+∞%
Contains
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Vitamin B5
+53.6%
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+2200%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B1
+200%
Contains
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Vitamin B2
+130.8%
Contains
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Vitamin B3
+37.9%
Contains
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Vitamin B6
+796.2%
Contains
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Folate
+6300%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+34.7%
Contains
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Carbs
+49%
Contains
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Fats
+57.9%
Contains
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Other
+1400%
Equal in Water - 83
Protein:
2.02 g
Fats:
0.19 g
Carbs:
21.09 g
Water:
76.63 g
Other:
0.07 g
Protein:
1.5 g
Fats:
0.3 g
Carbs:
14.15 g
Water:
83 g
Other:
1.05 g
Contains
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Protein
+34.7%
Contains
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Carbs
+49%
Contains
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Fats
+57.9%
Contains
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Other
+1400%
Equal in Water - 83
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+1650%
Contains
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Polyunsaturated fat
+140.6%
Equal in Saturated Fat - 0.04
Saturated Fat:
0.039 g
Monounsaturated Fat:
0.07 g
Polyunsaturated fat:
0.069 g
Saturated Fat:
0.04 g
Monounsaturated Fat:
0.004 g
Polyunsaturated fat:
0.166 g
Contains
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Monounsaturated Fat
+1650%
Contains
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Polyunsaturated fat
+140.6%
Equal in Saturated Fat - 0.04
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 20.09g | 12.35g |
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| Protein | 2.02g | 1.5g |
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| Fats | 0.19g | 0.3g |
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| Carbs | 21.09g | 14.15g |
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| Calories | 97kcal | 61kcal |
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| Sugar | 0.05g | 3.9g |
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| Fiber | 1g | 1.8g |
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| Calcium | 2mg | 59mg |
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| Iron | 0.14mg | 2.1mg |
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| Magnesium | 5mg | 28mg |
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| Phosphorus | 8mg | 35mg |
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| Potassium | 10mg | 180mg |
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| Sodium | 5mg | 20mg |
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| Zinc | 0.41mg | 0.12mg |
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| Copper | 0.049mg | 0.12mg |
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| Manganese | 0.262mg | 0.481mg |
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| Selenium | 5.6µg | 1µg |
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| Vitamin A | 0IU | 1667IU |
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| Vitamin A RAE | 0µg | 83µg |
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| Vitamin E | 0.04mg | 0.92mg |
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| Vitamin C | 0mg | 12mg |
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| Vitamin B1 | 0.02mg | 0.06mg |
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| Vitamin B2 | 0.013mg | 0.03mg |
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| Vitamin B3 | 0.29mg | 0.4mg |
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| Vitamin B5 | 0.215mg | 0.14mg |
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| Vitamin B6 | 0.026mg | 0.233mg |
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| Folate | 1µg | 64µg |
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| Vitamin K | 0µg | 47µg |
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| Tryptophan | 0.023mg | 0.012mg |
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| Threonine | 0.072mg | 0.063mg |
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| Isoleucine | 0.087mg | 0.052mg |
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| Leucine | 0.167mg | 0.096mg |
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| Lysine | 0.073mg | 0.078mg |
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| Methionine | 0.047mg | 0.018mg |
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| Phenylalanine | 0.108mg | 0.055mg |
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| Valine | 0.123mg | 0.056mg |
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| Histidine | 0.047mg | 0.025mg |
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| Saturated Fat | 0.039g | 0.04g |
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| Monounsaturated Fat | 0.07g | 0.004g |
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| Polyunsaturated fat | 0.069g | 0.166g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
35%
Minerals Daily Need Coverage Score
11%
26%
Comparison summary
Which food is lower in glycemic index?
Leek is lower in glycemic index (difference - 66)
Which food is cheaper?
Leek is cheaper (difference - $0.6)
Which food is richer in minerals?
Leek is relatively richer in minerals
Which food is richer in vitamins?
Leek is relatively richer in vitamins
Which food is lower in Sugar?
Glutinous rice is lower in Sugar (difference - 3.85g)
Which food contains less Sodium?
Glutinous rice contains less Sodium (difference - 15mg)
Which food is lower in Saturated Fat?
Glutinous rice is lower in Saturated Fat (difference - 0.001g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)