Glutinous rice vs. Pasta — In-Depth Nutrition Comparison
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How are glutinous rice and pasta different?
- Pasta has more vitamin B1, folate, iron, vitamin B2, phosphorus, protein, and vitamin B12 than glutinous rice.
- Daily need coverage for vitamin B1 for pasta is 16% higher.
- Pasta has a lower glycemic index (49) than glutinous rice (98).
Rice, white, glutinous, unenriched, cooked and Pasta, fresh-refrigerated, plain, cooked are the varieties used in this article.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -16.7% |
| Contains more ManganeseManganese | +17% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +260% |
| Contains more CalciumCalcium | +200% |
| Contains more PotassiumPotassium | +140% |
| Contains more IronIron | +714.3% |
| Contains more CopperCopper | +89.8% |
| Contains more ZincZinc | +36.6% |
| Contains more PhosphorusPhosphorus | +687.5% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B5Vitamin B5 | +17.5% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +945% |
| Contains more Vitamin B2Vitamin B2 | +1053.8% |
| Contains more Vitamin B3Vitamin B3 | +242.1% |
| Contains more Vitamin B6Vitamin B6 | +30.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +6300% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B1 | 0.02mg | 0.209mg | 16% |
| Folate | 1µg | 64µg | 16% |
| Iron | 0.14mg | 1.14mg | 13% |
| Cholesterol | 0mg | 33mg | 11% |
| Vitamin B2 | 0.013mg | 0.15mg | 11% |
| Selenium | 5.6µg | 10% | |
| Phosphorus | 8mg | 63mg | 8% |
| Protein | 2.02g | 5.15g | 6% |
| Vitamin B12 | 0µg | 0.14µg | 6% |
| Copper | 0.049mg | 0.093mg | 5% |
| Fiber | 1g | 4% | |
| Vitamin B3 | 0.29mg | 0.992mg | 4% |
| Magnesium | 5mg | 18mg | 3% |
| Calories | 97kcal | 131kcal | 2% |
| Manganese | 0.262mg | 0.224mg | 2% |
| Polyunsaturated fat | 0.069g | 0.429g | 2% |
| Fats | 0.19g | 1.05g | 1% |
| Carbs | 21.09g | 24.93g | 1% |
| Zinc | 0.41mg | 0.56mg | 1% |
| Vitamin A | 0µg | 6µg | 1% |
| Vitamin B5 | 0.215mg | 0.183mg | 1% |
| Vitamin B6 | 0.026mg | 0.034mg | 1% |
| Saturated fat | 0.039g | 0.15g | 1% |
| Protein per 100 calories | 2.1g | 3.9g | N/A |
| Calories per 10 g protein | 480kcal | 254kcal | N/A |
| Weight per 100 calories | 103g | 76g | N/A |
| Net carbs | 20.09g | 24.93g | N/A |
| Calcium | 2mg | 6mg | 0% |
| Potassium | 10mg | 24mg | 0% |
| Sugar | 0.05g | N/A | |
| Sodium | 5mg | 6mg | 0% |
| Vitamin E | 0.04mg | 0% | |
| Choline | 2.1mg | 0% | |
| Monounsaturated fat | 0.07g | 0.124g | 0% |
| Tryptophan | 0.023mg | 0.065mg | 0% |
| Threonine | 0.072mg | 0.134mg | 0% |
| Isoleucine | 0.087mg | 0.197mg | 0% |
| Leucine | 0.167mg | 0.348mg | 0% |
| Lysine | 0.073mg | 0.097mg | 0% |
| Methionine | 0.047mg | 0.079mg | 0% |
| Phenylalanine | 0.108mg | 0.247mg | 0% |
| Valine | 0.123mg | 0.217mg | 0% |
| Histidine | 0.047mg | 0.103mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.02 g
Fats:
0.19 g
Carbs:
21.09 g
Water:
76.63 g
Other:
0.07 g
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
| Contains more WaterWater | +11.8% |
| Contains more ProteinProtein | +155% |
| Contains more FatsFats | +452.6% |
| Contains more CarbsCarbs | +18.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.039 g
Monounsaturated fat:
Mono. Fat
0.07 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
| Contains less Sat. FatSaturated fat | -74% |
| Contains more Mono. FatMonounsaturated fat | +77.1% |
| Contains more Poly. FatPolyunsaturated fat | +521.7% |






