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Goat cheese vs. Lentil soup — In-Depth Nutrition Comparison

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The main differences between goat cheese and lentil soup

  • Goat cheese is richer than lentil soup in copper, vitamin B2, phosphorus, calcium, vitamin A, iron, and selenium.
  • Daily need coverage for saturated fat for goat cheese is 101% higher.
  • Goat cheese contains 26 times more cholesterol than lentil soup. Goat cheese contains 79mg of cholesterol, while lentil soup contains 3mg.
  • Lentil soup contains less saturated fat.
  • Goat cheese has a lower glycemic index than lentil soup.

Food types used in this article are Cheese, goat, semisoft type and Soup, lentil with ham, canned, ready-to-serve.

Infographic

Goat cheese vs Lentil soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 89% 14% 61% 188% 18% 161% 54% 12% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 13% 40% 23% 8.2% 32% 69% 16% 1.6%
Contains more MagnesiumMagnesium +222.2%
Contains more CalciumCalcium +1652.9%
Contains more IronIron +51.4%
Contains more CopperCopper +705.7%
Contains more ZincZinc +120%
Contains more PhosphorusPhosphorus +406.8%
Contains less SodiumSodium -22%
Contains more SeleniumSelenium +1166.7%
Contains more ManganeseManganese +29%
~equal in Potassium ~144mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 136% 5.2% 7.5% 18% 156% 22% 11% 14% 28% 6.3% 1.5% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5.7% 2.3% 0% 0% 18% 10% 10% 8.4% 21% 15% 0% 15% 0%
Contains more Vitamin AVitamin A +5714.3%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +1402.2%
Contains more Vitamin B3Vitamin B3 +110.6%
Contains more Vitamin B5Vitamin B5 +35.7%
Contains more Vitamin B12Vitamin B12 +83.3%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +50%
Contains more FolateFolate +900%
~equal in Vitamin B1 ~0.07mg

All nutrients comparison - raw data values

Nutrient Goat cheese Lentil soup DV% diff.
Saturated fat 20.639g 0.45g 92%
Copper 0.564mg 0.07mg 55%
Vitamin B2 0.676mg 0.045mg 49%
Fats 29.84g 1.12g 44%
Vitamin A 407µg 7µg 44%
Phosphorus 375mg 74mg 43%
Protein 21.58g 3.74g 36%
Calcium 298mg 17mg 28%
Cholesterol 79mg 3mg 25%
Monounsaturated fat 6.808g 0.52g 16%
Calories 364kcal 56kcal 15%
Iron 1.62mg 1.07mg 7%
Selenium 3.8µg 0.3µg 6%
Sodium 415mg 532mg 5%
Magnesium 29mg 9mg 5%
Folate 2µg 20µg 5%
Polyunsaturated fat 0.709g 0.13g 4%
Vitamin B12 0.22µg 0.12µg 4%
Vitamin B3 1.148mg 0.545mg 4%
Choline 15.4mg 3%
Vitamin D 0.5µg 3%
Zinc 0.66mg 0.3mg 3%
Vitamin D 22IU 3%
Carbs 0.12g 8.16g 3%
Vitamin B6 0.06mg 0.09mg 2%
Vitamin K 2.5µg 2%
Vitamin C 0mg 1.7mg 2%
Vitamin E 0.26mg 2%
Vitamin B5 0.19mg 0.14mg 1%
Manganese 0.093mg 0.12mg 1%
Net carbs 0.12g 8.16g N/A
Potassium 158mg 144mg 0%
Sugar 0.12g N/A
Vitamin B1 0.072mg 0.07mg 0%
Tryptophan 0.227mg 0%
Threonine 0.805mg 0%
Isoleucine 0.893mg 0%
Leucine 1.861mg 0%
Lysine 1.549mg 0%
Methionine 0.575mg 0%
Phenylalanine 0.859mg 0%
Valine 1.485mg 0%
Histidine 0.589mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 30% 46% 3%
Protein: 21.58 g
Fats: 29.84 g
Carbs: 0.12 g
Water: 45.52 g
Other: 2.94 g
4% 8% 86%
Protein: 3.74 g
Fats: 1.12 g
Carbs: 8.16 g
Water: 85.75 g
Other: 1.23 g
Contains more ProteinProtein +477%
Contains more FatsFats +2564.3%
Contains more OtherOther +139%
Contains more CarbsCarbs +6700%
Contains more WaterWater +88.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
73% 24% 3%
Saturated fat: Sat. Fat 20.639 g
Monounsaturated fat: Mono. Fat 6.808 g
Polyunsaturated fat: Poly. Fat 0.709 g
41% 47% 12%
Saturated fat: Sat. Fat 0.45 g
Monounsaturated fat: Mono. Fat 0.52 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains more Mono. FatMonounsaturated fat +1209.2%
Contains more Poly. FatPolyunsaturated fat +445.4%
Contains less Sat. FatSaturated fat -97.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Goat cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173433/nutrients
  2. Lentil soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171549/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.