Goat vs. Pot roast — In-Depth Nutrition Comparison
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Differences between goat and pot roast
- Goat has more vitamin B2, copper, and iron, while pot roast has more vitamin B12, selenium, zinc, and monounsaturated fat.
- Pot roast's daily need coverage for vitamin B12 is 42% higher.
- Pot roast contains 3 times less vitamin B2 than goat. Goat contains 0.49mg of vitamin B2, while pot roast contains 0.171mg.
- The amount of cholesterol in goat is lower.
The food types used in this comparison are Goat, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +66.7% |
| Contains more IronIron | +16.9% |
| Contains more CopperCopper | +158.6% |
| Contains more ManganeseManganese | +280% |
| Contains more CalciumCalcium | +23.1% |
| Contains more ZincZinc | +66.5% |
| Contains less SodiumSodium | -42.7% |
| Contains more SeleniumSelenium | +206.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +86.4% |
| Contains more Vitamin B2Vitamin B2 | +186.5% |
| Contains more Vitamin B12Vitamin B12 | +88.5% |
| Contains more FolateFolate | +80% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 1.13µg | 2.13µg | 42% |
| Selenium | 8.8µg | 27µg | 33% |
| Saturated fat | 0.71g | 7.548g | 31% |
| Fats | 2.31g | 19.17g | 26% |
| Vitamin B2 | 0.49mg | 0.171mg | 25% |
| Zinc | 4mg | 6.66mg | 24% |
| Vitamin B6 | 0.283mg | 22% | |
| Choline | 110.2mg | 20% | |
| Cholesterol | 57mg | 116mg | 20% |
| Monounsaturated fat | 1.03g | 8.175g | 18% |
| Protein | 20.6g | 28.94g | 17% |
| Copper | 0.256mg | 0.099mg | 17% |
| Vitamin B5 | 0.571mg | 11% | |
| Calories | 109kcal | 297kcal | 9% |
| Iron | 2.83mg | 2.42mg | 5% |
| Potassium | 385mg | 231mg | 5% |
| Magnesium | 19mg | 5% | |
| Vitamin B1 | 0.11mg | 0.059mg | 4% |
| Polyunsaturated fat | 0.17g | 0.708g | 4% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin K | 1.8µg | 2% | |
| Vitamin B3 | 3.75mg | 4.105mg | 2% |
| Sodium | 82mg | 47mg | 2% |
| Manganese | 0.038mg | 0.01mg | 1% |
| Vitamin D | 0.2µg | 1% | |
| Folate | 5µg | 9µg | 1% |
| Phosphorus | 180mg | 174mg | 1% |
| Vitamin D | 8IU | 1% | |
| Calcium | 13mg | 16mg | 0% |
| Tryptophan | 0.306mg | 0.19mg | 0% |
| Threonine | 0.981mg | 1.156mg | 0% |
| Isoleucine | 1.042mg | 1.317mg | 0% |
| Leucine | 1.716mg | 2.302mg | 0% |
| Lysine | 1.532mg | 2.446mg | 0% |
| Methionine | 0.552mg | 0.754mg | 0% |
| Phenylalanine | 0.715mg | 1.143mg | 0% |
| Valine | 1.103mg | 1.436mg | 0% |
| Histidine | 0.429mg | 0.924mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +46.1% |
| Contains more OtherOther | +-12600% |
| Contains more ProteinProtein | +40.5% |
| Contains more FatsFats | +729.9% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -90.6% |
| Contains more Mono. FatMonounsaturated fat | +693.7% |
| Contains more Poly. FatPolyunsaturated fat | +316.5% |