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Gouda cheese vs. Apricot — In-Depth Nutrition Comparison

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Summary of differences between gouda cheese and apricots

  • Gouda cheese has more phosphorus, calcium, vitamin B12, zinc, selenium, and vitamin B2, while apricots have more vitamin A.
  • Gouda cheese covers your daily need for saturated fat, 88% more than apricots.
  • The amount of cholesterol in apricots is lower.
  • Gouda cheese has a lower glycemic index. The glycemic index of gouda cheese is 0, while the glycemic index of apricots is 34.

These are the specific foods used in this comparison Cheese, gouda and Apricots, raw.

Infographic

Gouda cheese vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +190%
Contains more CalciumCalcium +5284.6%
Contains more ZincZinc +1850%
Contains more PhosphorusPhosphorus +2273.9%
Contains more SeleniumSelenium +14400%
Contains more PotassiumPotassium +114%
Contains more IronIron +62.5%
Contains more CopperCopper +116.7%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin AVitamin A +71.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +735%
Contains more Vitamin B5Vitamin B5 +41.7%
Contains more Vitamin B6Vitamin B6 +48.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +133.3%
Contains more CholineCholine +450%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +270.8%
Contains more Vitamin B3Vitamin B3 +852.4%
Contains more Vitamin KVitamin K +43.5%
~equal in Vitamin B1 ~0.03mg

All nutrients comparison - raw data values

Nutrient Gouda cheese Apricot DV% diff.
Saturated fat 17.614g 0.027g 80%
Phosphorus 546mg 23mg 75%
Calcium 700mg 13mg 69%
Vitamin B12 1.54µg 0µg 64%
Protein 24.94g 1.4g 47%
Fats 27.44g 0.39g 42%
Cholesterol 114mg 0mg 38%
Sodium 819mg 1mg 36%
Zinc 3.9mg 0.2mg 34%
Selenium 14.5µg 0.1µg 26%
Vitamin B2 0.334mg 0.04mg 23%
Monounsaturated fat 7.747g 0.17g 19%
Calories 356kcal 48kcal 15%
Vitamin C 0mg 10mg 11%
Fiber 0g 2g 8%
Vitamin A 165µg 96µg 8%
Copper 0.036mg 0.078mg 5%
Magnesium 29mg 10mg 5%
Potassium 121mg 259mg 4%
Vitamin E 0.24mg 0.89mg 4%
Polyunsaturated fat 0.657g 0.077g 4%
Vitamin D 0.5µg 0µg 3%
Manganese 0.011mg 0.077mg 3%
Vitamin D 20IU 0IU 3%
Vitamin B3 0.063mg 0.6mg 3%
Carbs 2.22g 11.12g 3%
Folate 21µg 9µg 3%
Choline 15.4mg 2.8mg 2%
Iron 0.24mg 0.39mg 2%
Vitamin B5 0.34mg 0.24mg 2%
Vitamin B6 0.08mg 0.054mg 2%
Vitamin K 2.3µg 3.3µg 1%
Fructose 0.94g 1%
Net carbs 2.22g 9.12g N/A
Sugar 2.22g 9.24g N/A
Vitamin B1 0.03mg 0.03mg 0%
Tryptophan 0.352mg 0.015mg 0%
Threonine 0.93mg 0.047mg 0%
Isoleucine 1.306mg 0.041mg 0%
Leucine 2.564mg 0.077mg 0%
Lysine 2.654mg 0.097mg 0%
Methionine 0.719mg 0.006mg 0%
Phenylalanine 1.431mg 0.052mg 0%
Valine 1.806mg 0.047mg 0%
Histidine 1.032mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +1681.4%
Contains more FatsFats +6935.9%
Contains more OtherOther +432.4%
Contains more CarbsCarbs +400.9%
Contains more WaterWater +108.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +4457.1%
Contains more Poly. FatPolyunsaturated fat +753.2%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.