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Gouda cheese vs. Scallion — In-Depth Nutrition Comparison

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Summary of differences between gouda cheese and scallion

  • Gouda cheese has more phosphorus, vitamin B12, calcium, zinc, and selenium, while scallion has more vitamin K and vitamin C.
  • Scallion covers your daily need for vitamin K, 171% more than gouda cheese.
  • The amount of cholesterol in scallion is lower.
  • Gouda cheese has a lower glycemic index. The glycemic index of gouda cheese is 0, while the glycemic index of scallion is 32.

These are the specific foods used in this comparison Cheese, gouda and Onions, spring or scallions (includes tops and bulb), raw.

Infographic

Gouda cheese vs Scallion infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 210% 11% 9% 12% 106% 234% 107% 1.4% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Contains more MagnesiumMagnesium +45%
Contains more CalciumCalcium +872.2%
Contains more ZincZinc +900%
Contains more PhosphorusPhosphorus +1375.7%
Contains more SeleniumSelenium +2316.7%
Contains more PotassiumPotassium +128.1%
Contains more IronIron +516.7%
Contains more CopperCopper +130.6%
Contains less SodiumSodium -98%
Contains more ManganeseManganese +1354.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 55% 4.8% 7.5% 7.5% 77% 1.2% 20% 18% 193% 5.8% 16% 8.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Contains more Vitamin AVitamin A +230%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +317.5%
Contains more Vitamin B5Vitamin B5 +353.3%
Contains more Vitamin B6Vitamin B6 +31.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +170.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +129.2%
Contains more Vitamin B1Vitamin B1 +83.3%
Contains more Vitamin B3Vitamin B3 +733.3%
Contains more Vitamin KVitamin K +8900%
Contains more FolateFolate +204.8%

All nutrients comparison - raw data values

Nutrient Gouda cheese Scallion DV% diff.
Vitamin K 2.3µg 207µg 171%
Saturated fat 17.614g 0.032g 80%
Phosphorus 546mg 37mg 73%
Vitamin B12 1.54µg 0µg 64%
Calcium 700mg 72mg 63%
Protein 24.94g 1.83g 46%
Fats 27.44g 0.19g 42%
Cholesterol 114mg 0mg 38%
Sodium 819mg 16mg 35%
Zinc 3.9mg 0.39mg 32%
Selenium 14.5µg 0.6µg 25%
Vitamin C 0mg 18.8mg 21%
Vitamin B2 0.334mg 0.08mg 20%
Monounsaturated fat 7.747g 0.027g 19%
Calories 356kcal 32kcal 16%
Iron 0.24mg 1.48mg 16%
Vitamin A 165µg 50µg 13%
Folate 21µg 64µg 11%
Fiber 0g 2.6g 10%
Manganese 0.011mg 0.16mg 6%
Copper 0.036mg 0.083mg 5%
Potassium 121mg 276mg 5%
Vitamin B5 0.34mg 0.075mg 5%
Polyunsaturated fat 0.657g 0.074g 4%
Vitamin D 20IU 0IU 3%
Vitamin B3 0.063mg 0.525mg 3%
Vitamin D 0.5µg 0µg 3%
Vitamin B1 0.03mg 0.055mg 2%
Magnesium 29mg 20mg 2%
Vitamin E 0.24mg 0.55mg 2%
Choline 15.4mg 5.7mg 2%
Carbs 2.22g 7.34g 2%
Vitamin B6 0.08mg 0.061mg 1%
Net carbs 2.22g 4.74g N/A
Sugar 2.22g 2.33g N/A
Tryptophan 0.352mg 0.02mg 0%
Threonine 0.93mg 0.072mg 0%
Isoleucine 1.306mg 0.077mg 0%
Leucine 2.564mg 0.109mg 0%
Lysine 2.654mg 0.091mg 0%
Methionine 0.719mg 0.02mg 0%
Phenylalanine 1.431mg 0.059mg 0%
Valine 1.806mg 0.081mg 0%
Histidine 1.032mg 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
25% 27% 2% 41% 4%
Protein: 24.94 g
Fats: 27.44 g
Carbs: 2.22 g
Water: 41.46 g
Other: 3.94 g
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Contains more ProteinProtein +1262.8%
Contains more FatsFats +14342.1%
Contains more OtherOther +386.4%
Contains more CarbsCarbs +230.6%
Contains more WaterWater +116.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
68% 30% 3%
Saturated fat: Sat. Fat 17.614 g
Monounsaturated fat: Mono. Fat 7.747 g
Polyunsaturated fat: Poly. Fat 0.657 g
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Contains more Mono. FatMonounsaturated fat +28592.6%
Contains more Poly. FatPolyunsaturated fat +787.8%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gouda cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171241/nutrients
  2. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.