Graham cracker vs. Bread stuffing — In-Depth Nutrition Comparison
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The main differences between graham cracker and bread stuffing
- Graham cracker has more manganese, vitamin K, and vitamin E; however, bread stuffing has more selenium, vitamin B1, folate, vitamin B3, copper, and vitamin B2.
- Daily need coverage for selenium for bread stuffing is 76% higher.
- Bread stuffing has 13 times less vitamin K than graham cracker. Graham cracker has 14.3µg of vitamin K, while bread stuffing has 1.1µg.
- Graham cracker is lower in sodium.
Food types used in this article are Cookies, graham crackers, plain or honey (includes cinnamon) and Bread stuffing, bread, dry mix.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PhosphorusPhosphorus | +31.2% |
Contains less SodiumSodium | -67.3% |
Contains more ManganeseManganese | +71.5% |
Contains more CalciumCalcium | +26% |
Contains more PotassiumPotassium | +44.7% |
Contains more CopperCopper | +40% |
Contains more SeleniumSelenium | +661.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +297.4% |
Contains more Vitamin KVitamin K | +1200% |
Contains more Vitamin B1Vitamin B1 | +124.9% |
Contains more Vitamin B2Vitamin B2 | +27.4% |
Contains more Vitamin B3Vitamin B3 | +29.9% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +84.6% |
Contains more CholineCholine | +147.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 6.3µg | 48µg | 76% |
Sodium | 459mg | 1405mg | 41% |
Polyunsaturated fat | 5.388g | 0.713g | 31% |
Vitamin B1 | 0.265mg | 0.596mg | 28% |
Folate | 91µg | 168µg | 19% |
Starch | 46.56g | 19% | |
Manganese | 1.019mg | 0.594mg | 18% |
Fats | 10.6g | 3.4g | 11% |
Vitamin K | 14.3µg | 1.1µg | 11% |
Protein | 6.69g | 11g | 9% |
Vitamin B3 | 4.439mg | 5.766mg | 8% |
Copper | 0.17mg | 0.238mg | 8% |
Vitamin E | 1.51mg | 0.38mg | 8% |
Vitamin B2 | 0.317mg | 0.404mg | 7% |
Phosphorus | 185mg | 141mg | 6% |
Saturated fat | 1.633g | 0.845g | 4% |
Monounsaturated fat | 2.509g | 1.493g | 3% |
Potassium | 170mg | 246mg | 2% |
Calcium | 77mg | 97mg | 2% |
Choline | 5.9mg | 14.6mg | 2% |
Calories | 430kcal | 386kcal | 2% |
Fiber | 3.4g | 3.2g | 1% |
Fructose | 0.99g | 1% | |
Vitamin B12 | 0µg | 0.02µg | 1% |
Carbs | 77.66g | 76.2g | 0% |
Net carbs | 74.26g | 73g | N/A |
Cholesterol | 0mg | 1mg | 0% |
Magnesium | 40mg | 40mg | 0% |
Iron | 3.78mg | 3.81mg | 0% |
Sugar | 24.85g | 8.27g | N/A |
Zinc | 0.96mg | 0.93mg | 0% |
Vitamin B5 | 0.42mg | 0.398mg | 0% |
Vitamin B6 | 0.156mg | 0.152mg | 0% |
Trans fat | 0.055g | N/A | |
Tryptophan | 0.139mg | 0% | |
Threonine | 0.329mg | 0% | |
Isoleucine | 0.404mg | 0% | |
Leucine | 0.774mg | 0% | |
Lysine | 0.317mg | 0% | |
Methionine | 0.193mg | 0% | |
Phenylalanine | 0.553mg | 0% | |
Valine | 0.464mg | 0% | |
Histidine | 0.251mg | 0% | |
Omega-3 - ALA | 0.599g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Protein:
11 g
Fats:
3.4 g
Carbs:
76.2 g
Water:
4.2 g
Other:
5.2 g
Contains more FatsFats | +211.8% |
Contains more ProteinProtein | +64.4% |
Contains more WaterWater | +23.9% |
Contains more OtherOther | +213.3% |
~equal in
Carbs
~76.2g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Saturated fat:
Sat. Fat
0.845 g
Monounsaturated fat:
Mono. Fat
1.493 g
Polyunsaturated fat:
Poly. Fat
0.713 g
Contains more Mono. FatMonounsaturated fat | +68.1% |
Contains more Poly. FatPolyunsaturated fat | +655.7% |
Contains less Sat. FatSaturated fat | -48.3% |