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Graham cracker vs. Chinese cabbage — In-Depth Nutrition Comparison

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How are graham cracker and Chinese cabbage different?

  • Graham cracker is higher in manganese, iron, vitamin B3, phosphorus, vitamin B2, and vitamin B1; however, Chinese cabbage is richer in vitamin A, vitamin C, and vitamin K.
  • Daily need coverage for vitamin A for Chinese cabbage is 89% higher.
  • Graham cracker contains 9 times more vitamin B3 than Chinese cabbage. While graham cracker contains 4.439mg of vitamin B3, Chinese cabbage contains only 0.5mg.
  • Chinese cabbage has less sodium.
  • Chinese cabbage has a lower glycemic index (32) than graham cracker (74).

Cookies, graham crackers, plain or honey (includes cinnamon) and Cabbage, chinese (pak-choi), raw are the varieties used in this article.

Infographic

Graham cracker vs Chinese cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more MagnesiumMagnesium +110.5%
Contains more IronIron +372.5%
Contains more CopperCopper +709.5%
Contains more ZincZinc +405.3%
Contains more PhosphorusPhosphorus +400%
Contains more ManganeseManganese +540.9%
Contains more SeleniumSelenium +1160%
Contains more CalciumCalcium +36.4%
Contains more PotassiumPotassium +48.2%
Contains less SodiumSodium -85.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin EVitamin E +1577.8%
Contains more Vitamin B1Vitamin B1 +562.5%
Contains more Vitamin B2Vitamin B2 +352.9%
Contains more Vitamin B3Vitamin B3 +787.8%
Contains more Vitamin B5Vitamin B5 +377.3%
Contains more FolateFolate +37.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B6Vitamin B6 +24.4%
Contains more Vitamin KVitamin K +218.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~6.4mg

All nutrients comparison - raw data values

Nutrient Graham cracker Chinese cabbage DV% diff.
Vitamin C 0mg 45mg 50%
Iron 3.78mg 0.8mg 37%
Manganese 1.019mg 0.159mg 37%
Polyunsaturated fat 5.388g 0.096g 35%
Vitamin K 14.3µg 45.5µg 26%
Vitamin B3 4.439mg 0.5mg 25%
Carbs 77.66g 2.18g 25%
Vitamin A 0µg 223µg 25%
Phosphorus 185mg 37mg 21%
Calories 430kcal 13kcal 21%
Vitamin B1 0.265mg 0.04mg 19%
Starch 46.56g 19%
Vitamin B2 0.317mg 0.07mg 19%
Copper 0.17mg 0.021mg 17%
Sodium 459mg 65mg 17%
Fats 10.6g 0.2g 16%
Selenium 6.3µg 0.5µg 11%
Fiber 3.4g 1g 10%
Protein 6.69g 1.5g 10%
Vitamin E 1.51mg 0.09mg 9%
Vitamin B5 0.42mg 0.088mg 7%
Zinc 0.96mg 0.19mg 7%
Saturated fat 1.633g 0.027g 7%
Folate 91µg 66µg 6%
Monounsaturated fat 2.509g 0.015g 6%
Magnesium 40mg 19mg 5%
Vitamin B6 0.156mg 0.194mg 3%
Calcium 77mg 105mg 3%
Potassium 170mg 252mg 2%
Fructose 0.99g 1%
Net carbs 74.26g 1.18g N/A
Sugar 24.85g 1.18g N/A
Trans fat 0.055g 0g N/A
Choline 5.9mg 6.4mg 0%
Tryptophan 0.015mg 0%
Threonine 0.049mg 0%
Isoleucine 0.085mg 0%
Leucine 0.088mg 0%
Lysine 0.089mg 0%
Methionine 0.009mg 0%
Phenylalanine 0.044mg 0%
Valine 0.066mg 0%
Histidine 0.026mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +346%
Contains more FatsFats +5200%
Contains more CarbsCarbs +3462.4%
Contains more OtherOther +107.5%
Contains more WaterWater +2711.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +16626.7%
Contains more Poly. FatPolyunsaturated fat +5512.5%
Contains less Sat. FatSaturated fat -98.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.