Graham cracker vs. Raspberry — In-Depth Nutrition Comparison
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A recap on differences between graham cracker and raspberries
- Graham cracker has more iron, vitamin B3, phosphorus, vitamin B2, vitamin B1, folate, and manganese; however, raspberries are higher in vitamin C and fiber.
- Graham cracker covers your daily iron needs 39% more than raspberries.
- Raspberries contain 459 times less sodium than graham cracker. Graham cracker contains 459mg of sodium, while raspberries contain 1mg.
- The glycemic index of graham cracker is higher.
Food varieties used in this article are Cookies, graham crackers, plain or honey (includes cinnamon) and Raspberries, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +81.8% |
| Contains more CalciumCalcium | +208% |
| Contains more PotassiumPotassium | +12.6% |
| Contains more IronIron | +447.8% |
| Contains more CopperCopper | +88.9% |
| Contains more ZincZinc | +128.6% |
| Contains more PhosphorusPhosphorus | +537.9% |
| Contains more ManganeseManganese | +52.1% |
| Contains more SeleniumSelenium | +3050% |
| Contains less SodiumSodium | -99.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +73.6% |
| Contains more Vitamin B1Vitamin B1 | +728.1% |
| Contains more Vitamin B2Vitamin B2 | +734.2% |
| Contains more Vitamin B3Vitamin B3 | +642.3% |
| Contains more Vitamin B5Vitamin B5 | +27.7% |
| Contains more Vitamin B6Vitamin B6 | +183.6% |
| Contains more Vitamin KVitamin K | +83.3% |
| Contains more FolateFolate | +333.3% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more CholineCholine | +108.5% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 3.78mg | 0.69mg | 39% |
| Polyunsaturated fat | 5.388g | 0.375g | 33% |
| Vitamin C | 0mg | 26.2mg | 29% |
| Vitamin B3 | 4.439mg | 0.598mg | 24% |
| Carbs | 77.66g | 11.94g | 22% |
| Phosphorus | 185mg | 29mg | 22% |
| Vitamin B2 | 0.317mg | 0.038mg | 21% |
| Sodium | 459mg | 1mg | 20% |
| Calories | 430kcal | 52kcal | 19% |
| Starch | 46.56g | 0g | 19% |
| Vitamin B1 | 0.265mg | 0.032mg | 19% |
| Folate | 91µg | 21µg | 18% |
| Manganese | 1.019mg | 0.67mg | 15% |
| Fats | 10.6g | 0.65g | 15% |
| Fiber | 3.4g | 6.5g | 12% |
| Protein | 6.69g | 1.2g | 11% |
| Selenium | 6.3µg | 0.2µg | 11% |
| Copper | 0.17mg | 0.09mg | 9% |
| Vitamin B6 | 0.156mg | 0.055mg | 8% |
| Saturated fat | 1.633g | 0.019g | 7% |
| Monounsaturated fat | 2.509g | 0.064g | 6% |
| Vitamin K | 14.3µg | 7.8µg | 5% |
| Zinc | 0.96mg | 0.42mg | 5% |
| Calcium | 77mg | 25mg | 5% |
| Magnesium | 40mg | 22mg | 4% |
| Vitamin E | 1.51mg | 0.87mg | 4% |
| Vitamin B5 | 0.42mg | 0.329mg | 2% |
| Fructose | 0.99g | 2.35g | 2% |
| Potassium | 170mg | 151mg | 1% |
| Choline | 5.9mg | 12.3mg | 1% |
| Net carbs | 74.26g | 5.44g | N/A |
| Sugar | 24.85g | 4.42g | N/A |
| Vitamin A | 0µg | 2µg | 0% |
| Trans fat | 0.055g | 0g | N/A |
| Omega-3 - ALA | 0.599g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.024g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.004g | N/A | |
| Omega-6 - Linoleic acid | 4.735g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
Protein:
1.2 g
Fats:
0.65 g
Carbs:
11.94 g
Water:
85.75 g
Other:
0.46 g
| Contains more ProteinProtein | +457.5% |
| Contains more FatsFats | +1530.8% |
| Contains more CarbsCarbs | +550.4% |
| Contains more OtherOther | +260.9% |
| Contains more WaterWater | +2429.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.633 g
Monounsaturated fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.064 g
Polyunsaturated fat:
Poly. Fat
0.375 g
| Contains more Mono. FatMonounsaturated fat | +3820.3% |
| Contains more Poly. FatPolyunsaturated fat | +1336.8% |
| Contains less Sat. FatSaturated fat | -98.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
46.56 g
Sucrose:
22.82 g
Glucose:
1.04 g
Fructose:
0.99 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.2 g
Glucose:
1.86 g
Fructose:
2.35 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +11310% |
| Contains more GlucoseGlucose | +78.8% |
| Contains more FructoseFructose | +137.4% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
