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Graham cracker vs. Rye bread — In-Depth Nutrition Comparison

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Summary of differences between graham cracker and rye bread

  • Graham cracker has more iron, vitamin K, phosphorus, manganese, vitamin E, and vitamin B6, while rye bread has more selenium, vitamin B1, and fiber.
  • Rye bread covers your daily need for selenium, 45% more than graham cracker.
  • Graham cracker contains 12 times more vitamin K than rye bread. While graham cracker contains 14.3µg of vitamin K, rye bread contains only 1.2µg.
  • The amount of sodium in graham cracker is lower.
  • Rye bread has a lower glycemic index. The glycemic index of rye bread is 60, while the glycemic index of graham cracker is 74.

These are the specific foods used in this comparison Cookies, graham crackers, plain or honey (includes cinnamon) and Bread, rye.

Infographic

Graham cracker vs Rye bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 22% 15% 106% 62% 31% 54% 79% 107% 169%
Contains more IronIron +33.6%
Contains more PhosphorusPhosphorus +48%
Contains less SodiumSodium -23.9%
Contains more ManganeseManganese +23.7%
Contains more ZincZinc +18.8%
Contains more SeleniumSelenium +390.5%
~equal in Magnesium ~40mg
~equal in Calcium ~73mg
~equal in Potassium ~166mg
~equal in Copper ~0.186mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 6.6% 0% 109% 77% 71% 26% 17% 0% 3% 83% 8%
Contains more Vitamin EVitamin E +357.6%
Contains more Vitamin B3Vitamin B3 +16.7%
Contains more Vitamin B6Vitamin B6 +108%
Contains more Vitamin KVitamin K +1091.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +63.8%
Contains more FolateFolate +20.9%
Contains more CholineCholine +147.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.335mg
~equal in Vitamin B5 ~0.44mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Graham cracker Rye bread DV% diff.
Selenium 6.3µg 30.9µg 45%
Polyunsaturated fat 5.388g 0.799g 31%
Starch 46.56g 19%
Vitamin B1 0.265mg 0.434mg 14%
Iron 3.78mg 2.83mg 12%
Fats 10.6g 3.3g 11%
Vitamin K 14.3µg 1.2µg 11%
Fiber 3.4g 5.8g 10%
Carbs 77.66g 48.3g 10%
Calories 430kcal 259kcal 9%
Phosphorus 185mg 125mg 9%
Vitamin E 1.51mg 0.33mg 8%
Manganese 1.019mg 0.824mg 8%
Vitamin B6 0.156mg 0.075mg 6%
Sodium 459mg 603mg 6%
Saturated fat 1.633g 0.626g 5%
Folate 91µg 110µg 5%
Vitamin B3 4.439mg 3.805mg 4%
Protein 6.69g 8.5g 4%
Monounsaturated fat 2.509g 1.311g 3%
Zinc 0.96mg 1.14mg 2%
Choline 5.9mg 14.6mg 2%
Copper 0.17mg 0.186mg 2%
Fructose 0.99g 1%
Vitamin B2 0.317mg 0.335mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 74.26g 42.5g N/A
Magnesium 40mg 40mg 0%
Calcium 77mg 73mg 0%
Potassium 170mg 166mg 0%
Sugar 24.85g 3.85g N/A
Vitamin B5 0.42mg 0.44mg 0%
Trans fat 0.055g N/A
Tryptophan 0.096mg 0%
Threonine 0.255mg 0%
Isoleucine 0.319mg 0%
Leucine 0.579mg 0%
Lysine 0.233mg 0%
Methionine 0.139mg 0%
Phenylalanine 0.411mg 0%
Valine 0.379mg 0%
Histidine 0.182mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
9% 3% 48% 37% 3%
Protein: 8.5 g
Fats: 3.3 g
Carbs: 48.3 g
Water: 37.3 g
Other: 2.6 g
Contains more FatsFats +221.2%
Contains more CarbsCarbs +60.8%
Contains more ProteinProtein +27.1%
Contains more WaterWater +1000.3%
Contains more OtherOther +56.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
23% 48% 29%
Saturated fat: Sat. Fat 0.626 g
Monounsaturated fat: Mono. Fat 1.311 g
Polyunsaturated fat: Poly. Fat 0.799 g
Contains more Mono. FatMonounsaturated fat +91.4%
Contains more Poly. FatPolyunsaturated fat +574.3%
Contains less Sat. FatSaturated fat -61.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients
  2. Rye bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172684/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.