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Grape leaves vs. Parsley — In-Depth Nutrition Comparison

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Differences between grape leaves and parsley

  • Grape leaves have more vitamin A, manganese, fiber, copper, vitamin B6, calcium, and vitamin B2, while parsley has more vitamin K, vitamin C, and iron.
  • Parsley's daily need coverage for vitamin K is 1276% higher.
  • Parsley contains 18 times less manganese than grape leaves. Grape leaves contain 2.855mg of manganese, while parsley contains 0.16mg.

The food types used in this comparison are Grape leaves, raw and Parsley, fresh.

Infographic

Grape leaves vs Parsley infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 68% 109% 24% 99% 138% 18% 39% 1.2% 372% 4.9%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +163%
Contains more CopperCopper +178.5%
Contains more PhosphorusPhosphorus +56.9%
Contains less SodiumSodium -83.9%
Contains more ManganeseManganese +1684.4%
Contains more SeleniumSelenium +800%
Contains more PotassiumPotassium +103.7%
Contains more IronIron +135.7%
Contains more ZincZinc +59.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 37% 459% 40% 0% 10% 82% 44% 14% 92% 0% 272% 62% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Contains more Vitamin AVitamin A +226.8%
Contains more Vitamin EVitamin E +166.7%
Contains more Vitamin B2Vitamin B2 +261.2%
Contains more Vitamin B3Vitamin B3 +79.9%
Contains more Vitamin B6Vitamin B6 +344.4%
Contains more Vitamin CVitamin C +1098.2%
Contains more Vitamin B1Vitamin B1 +115%
Contains more Vitamin B5Vitamin B5 +73.2%
Contains more Vitamin KVitamin K +1410.1%
Contains more FolateFolate +83.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~12.8mg

All nutrients comparison - raw data values

Nutrient Grape leaves Parsley DV% diff.
Vitamin K 108.6µg 1640µg 1276%
Vitamin C 11.1mg 133mg 135%
Manganese 2.855mg 0.16mg 117%
Vitamin A 1376µg 421µg 106%
Iron 2.63mg 6.2mg 45%
Fiber 11g 3.3g 31%
Copper 0.415mg 0.149mg 30%
Vitamin B6 0.4mg 0.09mg 24%
Calcium 363mg 138mg 23%
Vitamin B2 0.354mg 0.098mg 20%
Folate 83µg 152µg 17%
Magnesium 95mg 50mg 11%
Potassium 272mg 554mg 8%
Vitamin E 2mg 0.75mg 8%
Vitamin B3 2.362mg 1.313mg 7%
Polyunsaturated fat 1.065g 0.124g 6%
Phosphorus 91mg 58mg 5%
Protein 5.6g 2.97g 5%
Zinc 0.67mg 1.07mg 4%
Carbs 17.31g 6.33g 4%
Vitamin B1 0.04mg 0.086mg 4%
Vitamin B5 0.231mg 0.4mg 3%
Calories 93kcal 36kcal 3%
Sodium 9mg 56mg 2%
Fats 2.12g 0.79g 2%
Selenium 0.9µg 0.1µg 1%
Saturated fat 0.336g 0.132g 1%
Monounsaturated fat 0.081g 0.295g 1%
Net carbs 6.31g 3.03g N/A
Sugar 6.3g 0.85g N/A
Choline 12.8mg 12.8mg 0%
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 2% 17% 73%
Protein: 5.6 g
Fats: 2.12 g
Carbs: 17.31 g
Water: 73.32 g
Other: 1.65 g
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Contains more ProteinProtein +88.6%
Contains more FatsFats +168.4%
Contains more CarbsCarbs +173.5%
Contains more WaterWater +19.6%
Contains more OtherOther +33.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 5% 72%
Saturated fat: Sat. Fat 0.336 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 1.065 g
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Contains more Poly. FatPolyunsaturated fat +758.9%
Contains less Sat. FatSaturated fat -60.7%
Contains more Mono. FatMonounsaturated fat +264.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grape leaves - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168575/nutrients
  2. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.