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Gratin vs. Cashew — In-Depth Nutrition Comparison

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Significant differences between gratin and cashew

  • The amount of copper, iron, phosphorus, manganese, magnesium, zinc, selenium, vitamin B1, and vitamin B6 in cashew is higher than in gratin.
  • Cashew covers your daily copper needs 226% more than gratin.
  • Cashew has 36 times less sodium than gratin. Gratin has 433mg of sodium, while cashew has 12mg.

Specific food types used in this comparison are Potatoes, au gratin, home-prepared from recipe using butter and Nuts, cashew nuts, raw.

Infographic

Gratin vs Cashew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Cashew
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 209% 11% 58% 251% 732% 158% 254% 1.6% 216% 109%
Contains more CalciumCalcium +221.6%
Contains more MagnesiumMagnesium +1360%
Contains more PotassiumPotassium +66.7%
Contains more IronIron +943.8%
Contains more CopperCopper +1271.9%
Contains more ZincZinc +737.7%
Contains more PhosphorusPhosphorus +424.8%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +928%
Contains more SeleniumSelenium +637%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Cashew
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.7% 0% 18% 0% 106% 13% 20% 52% 96% 0% 85% 19% 0%
Contains more Vitamin CVitamin C +1880%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B1Vitamin B1 +560.9%
Contains more Vitamin B5Vitamin B5 +123.3%
Contains more Vitamin B6Vitamin B6 +139.7%
Contains more FolateFolate +127.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.062mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gratin Cashew DV% diff.
Copper 0.16mg 2.195mg 226%
Iron 0.64mg 6.68mg 76%
Phosphorus 113mg 593mg 69%
Magnesium 20mg 292mg 65%
Manganese 0.161mg 1.655mg 65%
Fats 7.59g 43.85g 56%
Monounsaturated fat 2.149g 23.797g 54%
Polyunsaturated fat 0.276g 7.845g 50%
Zinc 0.69mg 5.78mg 46%
Selenium 2.7µg 19.9µg 31%
Vitamin B1 0.064mg 0.423mg 30%
Vitamin K 34.1µg 28%
Protein 5.06g 18.22g 26%
Calories 132kcal 553kcal 21%
Vitamin B6 0.174mg 0.417mg 19%
Sodium 433mg 12mg 18%
Saturated fat 4.733g 7.783g 14%
Vitamin C 9.9mg 0.5mg 10%
Starch 23.49g 10%
Vitamin B5 0.387mg 0.864mg 10%
Potassium 396mg 660mg 8%
Calcium 119mg 37mg 8%
Cholesterol 23mg 0mg 8%
Vitamin A 64µg 0µg 7%
Fiber 1.8g 3.3g 6%
Carbs 11.27g 30.19g 6%
Vitamin E 0.9mg 6%
Folate 11µg 25µg 4%
Vitamin B2 0.116mg 0.058mg 4%
Net carbs 9.47g 26.89g N/A
Sugar 5.91g N/A
Vitamin B3 0.993mg 1.062mg 0%
Tryptophan 0.07mg 0.287mg 0%
Threonine 0.192mg 0.688mg 0%
Isoleucine 0.284mg 0.789mg 0%
Leucine 0.443mg 1.472mg 0%
Lysine 0.381mg 0.928mg 0%
Methionine 0.117mg 0.362mg 0%
Phenylalanine 0.254mg 0.951mg 0%
Valine 0.325mg 1.094mg 0%
Histidine 0.151mg 0.456mg 0%
Fructose 0.05g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
1
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Cashew
4
18% 44% 30% 5% 3%
Protein: 18.22 g
Fats: 43.85 g
Carbs: 30.19 g
Water: 5.2 g
Other: 2.54 g
Contains more WaterWater +1323.1%
Contains more ProteinProtein +260.1%
Contains more FatsFats +477.7%
Contains more CarbsCarbs +167.9%
Contains more OtherOther +22.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Cashew
2
20% 60% 20%
Saturated fat: Sat. Fat 7.783 g
Monounsaturated fat: Mono. Fat 23.797 g
Polyunsaturated fat: Poly. Fat 7.845 g
Contains less Sat. FatSaturated fat -39.2%
Contains more Mono. FatMonounsaturated fat +1007.4%
Contains more Poly. FatPolyunsaturated fat +2742.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Cashew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.