The main differences between gratin and dolma Gratin has more vitamin C and potassium; however, dolma has more vitamin A, vitamin B12, zinc, iron, selenium, manganese, and vitamin B3. Daily need coverage for vitamin A for dolma is 99% higher. Dolma has 3 times less vitamin C than gratin. Gratin has 9.9mg of vitamin C, while dolma has 3.82mg. Gratin is lower in cholesterol. Food types used in this article are Potatoes, au gratin, home-prepared from recipe using butter and .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
36%
35%
24%
53%
19%
48%
56%
21%
15%
5
100 g
300 g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
17%
20%
18%
77%
37%
93%
48%
56%
53%
63%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 cup - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
0%
16%
27%
19%
23%
40%
0%
0%
8.3%
8
100 g
300 g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
13%
0%
62%
7.8%
15%
32%
50%
23%
55%
173%
32%
20%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
1.38µg
58%
Zinc
0.69mg
3.4mg
25%
Protein
5.06g
14.3g
18%
Iron
0.64mg
2.05mg
18%
Selenium
2.7µg
11.6µg
16%
Vitamin A
64µg
185.23µg
13%
Cholesterol
23mg
59.15mg
12%
Manganese
0.161mg
0.41mg
11%
Vitamin B3
0.993mg
2.69mg
11%
Vitamin K
12.84µg
11%
Fats
7.59g
12.8g
8%
Choline
43.34mg
8%
Monounsaturated fat
2.149g
5.24g
8%
Vitamin C
9.9mg
3.82mg
7%
Potassium
396mg
203.75mg
6%
Copper
0.16mg
0.11mg
6%
Calcium
119mg
67.83mg
5%
Vitamin B6
0.174mg
0.24mg
5%
Saturated fat
4.733g
5.92g
5%
Folate
11µg
26.26µg
4%
Calories
132kcal
199.04kcal
3%
Vitamin E
0.39mg
3%
Carbs
11.27g
6.36g
2%
Vitamin B2
0.116mg
0.14mg
2%
Magnesium
20mg
23.86mg
1%
Fiber
1.8g
1.5g
1%
Polyunsaturated fat
0.276g
0.5g
1%
Protein per 100 calories
3.8g
7.2g
N/A
Calories per 10 g protein
261kcal
139kcal
N/A
Weight per 100 calories
76g
50g
N/A
Unsaturated / Saturated Fat ratio
0.51
0.97
N/A
Net carbs
9.47g
4.86g
N/A
Vitamin D*
0 IU
1.1 IU
0%
Sugar
1.06g
N/A
Phosphorus
113mg
112.18mg
0%
Sodium
433mg
432.02mg
0%
Vitamin B1
0.064mg
0.06mg
0%
Vitamin B5
0.387mg
0.38mg
0%
Trans fat
0.65g
N/A
Tryptophan
0.07mg
0.07mg
0%
Threonine
0.192mg
0.53mg
0%
Isoleucine
0.284mg
0.6mg
0%
Leucine
0.443mg
1.06mg
0%
Lysine
0.381mg
1.11mg
0%
Methionine
0.117mg
0.35mg
0%
Phenylalanine
0.254mg
0.54mg
0%
Valine
0.325mg
0.68mg
0%
Histidine
0.151mg
0.44mg
0%
Fructose
0.13g
0%
Omega-3 - ALA
0.02g
N/A
Omega-6 - Linoleic acid
0.11g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
8%
11%
74%
2%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
2
14%
12%
6%
68%
Protein:
14.3 g
Fats:
12.8 g
Carbs:
6.36 g
Water:
70.88 g
Other:
0 g
Contains
more
Carbs Carbs
+77.2%
Contains
more
Other Other
+∞%
Contains
more
Protein Protein
+182.6%
Contains
more
Fats Fats
+68.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
30%
4%
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
2
51%
45%
4%
Saturated fat:
Sat. Fat
5.92 g
Monounsaturated fat:
Mono. Fat
5.24 g
Polyunsaturated fat:
Poly. Fat
0.5 g
Contains
less
Sat. Fat Saturated fat
-20.1%
Contains
more
Mono. Fat Monounsaturated fat
+143.8%
Contains
more
Poly. Fat Polyunsaturated fat
+81.2%