Dolma nutrition: calories, carbs, GI, protein, fiber, fats
*all the values are displayed for the amount of 100 grams
**Nutrition for this dish is calculated from the listed ingredients and is an estimate—not lab-tested.
Top nutrition facts for Dolma
| Calories ⓘ Calories for selected serving | 199 kcal |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 5 g |
Dolma calories (kcal)
| Calories for different serving sizes of dolma | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 199.04 |
Dolma Ingredients
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
556µg of 900µg
62%
Vitamin E:
1.2mg of 15mg
7.8%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
11mg of 90mg
13%
Vitamin B1:
0.18mg of 1mg
15%
Vitamin B2:
0.42mg of 1mg
32%
Vitamin B3:
8.1mg of 16mg
50%
Vitamin B5:
1.1mg of 5mg
23%
Vitamin B6:
0.72mg of 1mg
55%
Folate:
79µg of 400µg
20%
Vitamin B12:
4.1µg of 2µg
173%
Vitamin K:
39µg of 120µg
32%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 29%
14.3 g of 50 g
14.3 g (29% of DV )
Fats:
Daily Value: 20%
12.8 g of 65 g
12.8 g (20% of DV )
Carbs:
Daily Value: 2%
6.4 g of 300 g
6.4 g (2% of DV )
Water:
Daily Value: 4%
70.9 g of 2,000 g
70.9 g (4% of DV )
Other:
0 g
0 g
Protein quality breakdown
Tryptophan:
210mg of 280mg
75%
Threonine:
1590mg of 1,050mg
151%
Isoleucine:
1800mg of 1,400mg
129%
Leucine:
3180mg of 2,730mg
116%
Lysine:
3330mg of 2,100mg
159%
Methionine:
1050mg of 1,050mg
100%
Phenylalanine:
1620mg of 1,750mg
93%
Valine:
2040mg of 1,820mg
112%
Histidine:
1320mg of 700mg
189%
Fat type information
Saturated fat:
5.9 g
Monounsaturated fat:
5.2 g
Polyunsaturated fat:
0.5 g
Carbohydrate type breakdown
Starch:
0 g
Sucrose:
0.1 g
Glucose:
0.2 g
Fructose:
0.13 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Fiber content ratio for Dolma
Sugar:
1.1 g
Fiber:
1.5 g
Other:
3.8 g
All nutrients for Dolma per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 185µg | 21% | 8% | |
| Calories | 199kcal | 10% | 48% |
4.2 times more than Orange
|
| Protein | 14g | 29% | 35% |
5.1 times more than Broccoli
|
| Calories per 10 g protein | 139kcal | N/A | 100% | |
| Weight per 100 calories | 50g | N/A | 100% | |
| Protein per 100 calories | 7.2g | N/A | 100% | |
| Fats | 13g | 20% | 27% |
2.6 times less than Cheese
|
| Unsaturated / Saturated Fat ratio | 0.97 | N/A | 100% | |
| Vitamin C | 3.8mg | 4% | 22% |
13.9 times less than Lemon
|
| Carbs | 6.4g | 2% | 57% |
4.4 times less than Rice
|
| Net carbs | 4.9g | N/A | 58% |
11.1 times less than Chocolate
|
| Cholesterol | 59mg | 20% | 29% |
6.3 times less than Egg
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Vitamin D* | 1.1 IU | 0% | 25% |
79.1 times less than Egg
|
| Magnesium | 24mg | 6% | 38% |
5.9 times less than Almonds
|
| Calcium | 68mg | 7% | 25% |
1.8 times less than Milk
|
| Potassium | 204mg | 6% | 54% |
1.4 times more than Cucumber
|
| Iron | 2.1mg | 26% | 35% |
1.3 times less than Beef broiled
|
| Sugar | 1.1g | N/A | 46% |
8.5 times less than Coca-Cola
|
| Fiber | 1.5g | 6% | 37% |
1.6 times less than Orange
|
| Copper | 0.11mg | 12% | 34% |
1.3 times less than Shiitake
|
| Zinc | 3.4mg | 31% | 20% |
1.9 times less than Beef broiled
|
| Starch | 0g | 0% | 100% |
N/A
|
| Phosphorus | 112mg | 16% | 55% |
1.6 times less than Chicken meat
|
| Sodium | 432mg | 19% | 24% |
1.1 times less than White bread
|
| Vitamin E | 0.39mg | 3% | 30% |
3.7 times less than Kiwi
|
| Manganese | 0.41mg | 18% | 16% | |
| Selenium | 12µg | 21% | 39% | |
| Vitamin B1 | 0.06mg | 5% | 61% |
4.4 times less than Pea raw
|
| Vitamin B2 | 0.14mg | 11% | 54% |
1.1 times more than Avocado
|
| Vitamin B3 | 2.7mg | 17% | 46% |
3.6 times less than Turkey meat
|
| Vitamin B5 | 0.38mg | 8% | 42% |
3 times less than Sunflower seeds
|
| Vitamin B6 | 0.24mg | 18% | 35% |
2 times more than Oats
|
| Vitamin B12 | 1.4µg | 58% | 25% |
2 times more than Pork
|
| Vitamin K | 13µg | 11% | 9% |
7.9 times less than Broccoli
|
| Trans fat | 0.65g | N/A | 5% |
22.9 times less than Margarine
|
| Folate | 26µg | 7% | 30% |
2.3 times less than Brussels sprouts
|
| Choline | 43mg | 8% | 22% | |
| Saturated fat | 5.9g | 27% | 18% |
Equal to Beef broiled
|
| Monounsaturated fat | 5.2g | 13% | 23% |
1.9 times less than Avocado
|
| Polyunsaturated fat | 0.5g | 3% | 54% |
94.3 times less than Walnut
|
| Tryptophan | 0.07mg | 0% | 41% |
4.4 times less than Chicken meat
|
| Threonine | 0.53mg | 0% | 31% |
1.4 times less than Beef broiled
|
| Isoleucine | 0.6mg | 0% | 31% |
1.5 times less than Salmon raw
|
| Leucine | 1.1mg | 0% | 32% |
2.3 times less than Tuna Bluefin
|
| Lysine | 1.1mg | 0% | 29% |
2.5 times more than Tofu
|
| Methionine | 0.35mg | 0% | 29% |
3.6 times more than Quinoa
|
| Phenylalanine | 0.54mg | 0% | 33% |
1.2 times less than Egg
|
| Valine | 0.68mg | 0% | 31% |
3 times less than Soybean raw
|
| Histidine | 0.44mg | 0% | 29% |
1.7 times less than Turkey meat
|
| Fructose | 0.13g | 0% | 12% |
45.4 times less than Apple
|
| Caffeine | 0mg | 0% | 100% | |
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - ALA | 0.02g | N/A | 17% |
457 times less than Canola oil
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
| Omega-6 - Gamma-linoleic acid | 0g | N/A | 100% | |
| Omega-6 - Eicosadienoic acid | 0g | N/A | 100% | |
| Omega-6 - Linoleic acid | 0.11g | N/A | 20% |
112 times less than Almonds
|
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 199
% Daily Value*
20%
Total Fat
13g
27%
Saturated Fat 5.9g
0
Trans Fat
0g
20%
Cholesterol 59mg
19%
Sodium 432mg
2.1%
Total Carbohydrate
6.4g
6%
Dietary Fiber
1.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
14g
Vitamin D
1.1mcg
0.14%
Calcium
68mg
6.8%
Iron
2.1mg
26%
Potassium
204mg
6%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Dolma nutrition infographic
Infographic link