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Gratin vs. Mackerel — In-Depth Nutrition Comparison

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Summary of differences between gratin and mackerel

  • Gratin has more vitamin C, while mackerel has more vitamin B12, vitamin D, selenium, phosphorus, vitamin B6, and vitamin B3.
  • Mackerel covers your daily need for vitamin B12, 500% more than gratin.
  • The amount of saturated fat in gratin is lower.

These are the specific foods used in this comparison Potatoes, au gratin, home-prepared from recipe using butter and Fish, mackerel, salted.

Infographic

Gratin vs Mackerel infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 43% 20% 46% 53% 33% 30% 109% 580% 0% 400%
Contains more CalciumCalcium +80.3%
Contains more CopperCopper +60%
Contains less SodiumSodium -90.3%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +200%
Contains more PotassiumPotassium +31.3%
Contains more IronIron +118.8%
Contains more ZincZinc +59.4%
Contains more PhosphorusPhosphorus +124.8%
Contains more SeleniumSelenium +2618.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 48% 378% 5% 44% 62% 0% 95% 1500% 20% 11% 55%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +36.2%
Contains more Vitamin B1Vitamin B1 +220%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +63.8%
Contains more Vitamin B3Vitamin B3 +232.3%
Contains more Vitamin B6Vitamin B6 +135.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +36.4%

All nutrients comparison - raw data values

Nutrient Gratin Mackerel DV% diff.
Vitamin B12 0µg 12µg 500%
Sodium 433mg 4450mg 175%
Selenium 2.7µg 73.4µg 129%
Vitamin D 0IU 1006IU 126%
Vitamin D 0µg 25.2µg 126%
Polyunsaturated fat 0.276g 6.21g 40%
Fats 7.59g 25.1g 27%
Protein 5.06g 18.5g 27%
Cholesterol 23mg 95mg 24%
Phosphorus 113mg 254mg 20%
Choline 101.6mg 18%
Vitamin B6 0.174mg 0.41mg 18%
Vitamin E 2.38mg 16%
Monounsaturated fat 2.149g 8.32g 15%
Vitamin B3 0.993mg 3.3mg 14%
Vitamin C 9.9mg 0mg 11%
Saturated fat 4.733g 7.148g 11%
Iron 0.64mg 1.4mg 10%
Magnesium 20mg 60mg 10%
Calories 132kcal 305kcal 9%
Vitamin B5 0.387mg 8%
Manganese 0.161mg 7%
Vitamin K 7.8µg 7%
Copper 0.16mg 0.1mg 7%
Fiber 1.8g 0g 7%
Vitamin B2 0.116mg 0.19mg 6%
Calcium 119mg 66mg 5%
Vitamin B1 0.064mg 0.02mg 4%
Zinc 0.69mg 1.1mg 4%
Potassium 396mg 520mg 4%
Carbs 11.27g 0g 4%
Vitamin A 64µg 47µg 2%
Folate 11µg 15µg 1%
Net carbs 9.47g 0g N/A
Tryptophan 0.07mg 0%
Threonine 0.192mg 0%
Isoleucine 0.284mg 0%
Leucine 0.443mg 0%
Lysine 0.381mg 0%
Methionine 0.117mg 0%
Phenylalanine 0.254mg 0%
Valine 0.325mg 0%
Histidine 0.151mg 0%
Omega-3 - EPA 1.619g N/A
Omega-3 - DHA 2.965g N/A
Omega-3 - DPA 0.391g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
2
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
19% 25% 43% 13%
Protein: 18.5 g
Fats: 25.1 g
Carbs: 0 g
Water: 43 g
Other: 13.4 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +72.1%
Contains more ProteinProtein +265.6%
Contains more FatsFats +230.7%
Contains more OtherOther +544.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
33% 38% 29%
Saturated fat: Sat. Fat 7.148 g
Monounsaturated fat: Mono. Fat 8.32 g
Polyunsaturated fat: Poly. Fat 6.21 g
Contains less Sat. FatSaturated fat -33.8%
Contains more Mono. FatMonounsaturated fat +287.2%
Contains more Poly. FatPolyunsaturated fat +2150%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168149/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.