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Gratin vs. Hot sauce — In-Depth Nutrition Comparison

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Differences between gratin and hot sauce

  • Gratin has more copper, phosphorus, calcium, potassium, fiber, and vitamin B5, while hot sauce has more vitamin C.
  • Hot sauce's daily need coverage for sodium is 96% higher.

The food types used in this comparison are Potatoes, au gratin, home-prepared from recipe using butter and Sauce, ready-to-serve, pepper or hot.

Infographic

Gratin vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +300%
Contains more CalciumCalcium +1387.5%
Contains more PotassiumPotassium +175%
Contains more IronIron +33.3%
Contains more CopperCopper +471.4%
Contains more ZincZinc +527.3%
Contains more PhosphorusPhosphorus +927.3%
Contains less SodiumSodium -83.6%
Contains more ManganeseManganese +228.6%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin B1Vitamin B1 +77.8%
Contains more Vitamin B2Vitamin B2 +41.5%
Contains more Vitamin B3Vitamin B3 +290.9%
Contains more Vitamin B5Vitamin B5 +251.8%
Contains more FolateFolate +83.3%
Contains more Vitamin CVitamin C +655.6%
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.157mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Gratin Hot sauce DV% diff.
Sodium 433mg 2643mg 96%
Vitamin C 9.9mg 74.8mg 72%
Saturated fat 4.733g 0.052g 21%
Phosphorus 113mg 11mg 15%
Copper 0.16mg 0.028mg 15%
Calcium 119mg 8mg 11%
Fats 7.59g 0.37g 11%
Protein 5.06g 0.51g 9%
Cholesterol 23mg 0mg 8%
Potassium 396mg 144mg 7%
Vitamin B5 0.387mg 0.11mg 6%
Vitamin A 64µg 8µg 6%
Fiber 1.8g 0.3g 6%
Calories 132kcal 11kcal 6%
Vitamin B3 0.993mg 0.254mg 5%
Monounsaturated fat 2.149g 0.03g 5%
Manganese 0.161mg 0.049mg 5%
Selenium 2.7µg 0µg 5%
Zinc 0.69mg 0.11mg 5%
Magnesium 20mg 5mg 4%
Vitamin B2 0.116mg 0.082mg 3%
Carbs 11.27g 1.75g 3%
Vitamin B1 0.064mg 0.036mg 2%
Iron 0.64mg 0.48mg 2%
Vitamin K 2.4µg 2%
Vitamin E 0.12mg 1%
Polyunsaturated fat 0.276g 0.196g 1%
Vitamin B6 0.174mg 0.157mg 1%
Folate 11µg 6µg 1%
Net carbs 9.47g 1.45g N/A
Sugar 1.26g N/A
Tryptophan 0.07mg 0.007mg 0%
Threonine 0.192mg 0.019mg 0%
Isoleucine 0.284mg 0.017mg 0%
Leucine 0.443mg 0.027mg 0%
Lysine 0.381mg 0.023mg 0%
Methionine 0.117mg 0.006mg 0%
Phenylalanine 0.254mg 0.016mg 0%
Valine 0.325mg 0.022mg 0%
Histidine 0.151mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
3
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +892.2%
Contains more FatsFats +1951.4%
Contains more CarbsCarbs +544%
Contains more WaterWater +21.6%
Contains more OtherOther +255.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
2
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +7063.3%
Contains more Poly. FatPolyunsaturated fat +40.8%
Contains less Sat. FatSaturated fat -98.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.