What are the differences between gratin and popcorn? Popcorn is richer than gratin in fiber, manganese, phosphorus, iron, magnesium, carbs, zinc, and protein. Popcorn's daily need coverage for fiber is 51% more. Gratin has 54 times more sodium than popcorn. While gratin has 433mg of sodium, popcorn has only 8mg. We used Potatoes, au gratin, home-prepared from recipe using butter and Snacks, popcorn, air-popped types in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 245g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
36%
35%
24%
53%
19%
48%
56%
21%
15%
7
100 g
300 g
1 cup - 8g 1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
103%
2.1%
29%
120%
87%
84%
153%
1%
145%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 245g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
33%
0%
21%
0%
16%
27%
19%
23%
40%
0%
0%
8.3%
6
100 g
300 g
1 cup - 8g 1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
3.3%
5.8%
26%
19%
43%
31%
36%
0%
3%
23%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Fiber
1.8g
14.5g
51%
Manganese
0.161mg
1.113mg
41%
Phosphorus
113mg
358mg
35%
Iron
0.64mg
3.19mg
32%
Magnesium
20mg
144mg
30%
Carbs
11.27g
77.78g
22%
Zinc
0.69mg
3.08mg
22%
Starch
54.4g
22%
Saturated fat
4.733g
0.637g
19%
Sodium
433mg
8mg
18%
Protein
5.06g
12.94g
16%
Polyunsaturated fat
0.276g
2.318g
14%
Calories
132kcal
387kcal
13%
Vitamin C
9.9mg
0mg
11%
Calcium
119mg
7mg
11%
Copper
0.16mg
0.262mg
11%
Cholesterol
23mg
0mg
8%
Vitamin B3
0.993mg
2.308mg
8%
Vitamin A
64µg
10µg
6%
Fats
7.59g
4.54g
5%
Selenium
2.7µg
0µg
5%
Folate
11µg
31µg
5%
Choline
21.2mg
4%
Vitamin B1
0.064mg
0.104mg
3%
Vitamin B2
0.116mg
0.083mg
3%
Monounsaturated fat
2.149g
0.95g
3%
Potassium
396mg
329mg
2%
Vitamin E
0.29mg
2%
Vitamin B5
0.387mg
0.51mg
2%
Vitamin B6
0.174mg
0.157mg
1%
Vitamin K
1.2µg
1%
Protein per 100 calories
3.8g
3.3g
N/A
Calories per 10 g protein
261kcal
299kcal
N/A
Weight per 100 calories
76g
26g
N/A
Unsaturated / Saturated Fat ratio
0.51
5.1
N/A
Net carbs
9.47g
63.28g
N/A
Sugar
0.87g
N/A
Tryptophan
0.07mg
0.085mg
0%
Threonine
0.192mg
0.452mg
0%
Isoleucine
0.284mg
0.431mg
0%
Leucine
0.443mg
1.473mg
0%
Lysine
0.381mg
0.338mg
0%
Methionine
0.117mg
0.252mg
0%
Phenylalanine
0.254mg
0.59mg
0%
Valine
0.325mg
0.607mg
0%
Histidine
0.151mg
0.367mg
0%
Fructose
0.07g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
5%
8%
11%
74%
2%
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
2
13%
5%
78%
3%
Protein:
12.94 g
Fats:
4.54 g
Carbs:
77.78 g
Water:
3.32 g
Other:
1.42 g
Contains
more
Fats Fats
+67.2%
Contains
more
Water Water
+2128.9%
Contains
more
Protein Protein
+155.7%
Contains
more
Carbs Carbs
+590.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
66%
30%
4%
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
2
16%
24%
59%
Saturated fat:
Sat. Fat
0.637 g
Monounsaturated fat:
Mono. Fat
0.95 g
Polyunsaturated fat:
Poly. Fat
2.318 g
Contains
more
Mono. Fat Monounsaturated fat
+126.2%
Contains
less
Sat. Fat Saturated fat
-86.5%
Contains
more
Poly. Fat Polyunsaturated fat
+739.9%