Gratin vs. Brown rice — In-Depth Nutrition Comparison
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Significant differences between gratin and brown rice
- Gratin has more calcium, vitamin C, potassium, and copper; however, brown rice is richer in manganese, vitamin B3, and vitamin B1.
- Brown rice covers your daily manganese needs 35% more than gratin.
- Brown rice contains less cholesterol.
Specific food types used in this comparison are Potatoes, au gratin, home-prepared from recipe using butter and Rice, brown, long-grain, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +3866.7% |
| Contains more PotassiumPotassium | +360.5% |
| Contains more IronIron | +14.3% |
| Contains more CopperCopper | +50.9% |
| Contains more MagnesiumMagnesium | +95% |
| Contains less SodiumSodium | -99.1% |
| Contains more ManganeseManganese | +505% |
| Contains more SeleniumSelenium | +114.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +68.1% |
| Contains more Vitamin B6Vitamin B6 | +41.5% |
| Contains more FolateFolate | +22.2% |
| Contains more Vitamin B1Vitamin B1 | +178.1% |
| Contains more Vitamin B3Vitamin B3 | +157.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Protein:
2.74 g
Fats:
0.97 g
Carbs:
25.58 g
Water:
70.27 g
Other:
0.44 g
| Contains more ProteinProtein | +84.7% |
| Contains more FatsFats | +682.5% |
| Contains more OtherOther | +372.7% |
| Contains more CarbsCarbs | +127% |
~equal in
Water
~70.27g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.369 g
Polyunsaturated fat:
Poly. Fat
0.366 g
| Contains more Mono. FatMonounsaturated fat | +482.4% |
| Contains less Sat. FatSaturated fat | -94.5% |
| Contains more Poly. FatPolyunsaturated fat | +32.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.161mg | 0.974mg | 35% |
| Saturated fat | 4.733g | 0.26g | 20% |
| Sodium | 433mg | 4mg | 19% |
| Calcium | 119mg | 3mg | 12% |
| Vitamin C | 9.9mg | 0mg | 11% |
| Vitamin B1 | 0.064mg | 0.178mg | 10% |
| Fats | 7.59g | 0.97g | 10% |
| Vitamin B3 | 0.993mg | 2.561mg | 10% |
| Starch | 24.79g | 10% | |
| Potassium | 396mg | 86mg | 9% |
| Cholesterol | 23mg | 0mg | 8% |
| Vitamin A | 64µg | 0µg | 7% |
| Selenium | 2.7µg | 5.8µg | 6% |
| Copper | 0.16mg | 0.106mg | 6% |
| Magnesium | 20mg | 39mg | 5% |
| Carbs | 11.27g | 25.58g | 5% |
| Protein | 5.06g | 2.74g | 5% |
| Monounsaturated fat | 2.149g | 0.369g | 4% |
| Vitamin B2 | 0.116mg | 0.069mg | 4% |
| Vitamin B6 | 0.174mg | 0.123mg | 4% |
| Choline | 9.2mg | 2% | |
| Folate | 11µg | 9µg | 1% |
| Fiber | 1.8g | 1.6g | 1% |
| Phosphorus | 113mg | 103mg | 1% |
| Iron | 0.64mg | 0.56mg | 1% |
| Vitamin E | 0.17mg | 1% | |
| Polyunsaturated fat | 0.276g | 0.366g | 1% |
| Calories | 132kcal | 123kcal | 0% |
| Net carbs | 9.47g | 23.98g | N/A |
| Sugar | 0.24g | N/A | |
| Zinc | 0.69mg | 0.71mg | 0% |
| Vitamin B5 | 0.387mg | 0.38mg | 0% |
| Vitamin K | 0.2µg | 0% | |
| Tryptophan | 0.07mg | 0.033mg | 0% |
| Threonine | 0.192mg | 0.095mg | 0% |
| Isoleucine | 0.284mg | 0.109mg | 0% |
| Leucine | 0.443mg | 0.214mg | 0% |
| Lysine | 0.381mg | 0.099mg | 0% |
| Methionine | 0.117mg | 0.058mg | 0% |
| Phenylalanine | 0.254mg | 0.133mg | 0% |
| Valine | 0.325mg | 0.151mg | 0% |
| Histidine | 0.151mg | 0.066mg | 0% |
| Omega-3 - ALA | 0.011g | N/A | |
| Omega-6 - Linoleic acid | 0.355g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
13%
Minerals Daily Need Coverage Score
32%
32%
Comparison summary
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 0.24g)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 66)
Which food is cheaper?
Gratin is cheaper (difference - $2)
Which food is lower in Cholesterol?
Brown rice is lower in Cholesterol (difference - 23mg)
Which food contains less Sodium?
Brown rice contains less Sodium (difference - 429mg)
Which food is lower in Saturated fat?
Brown rice is lower in Saturated fat (difference - 4.473g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.