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Gratin vs. Paprika — In-Depth Nutrition Comparison

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Differences between gratin and paprika

  • Gratin contains less vitamin A, iron, vitamin B6, fiber, vitamin B2, manganese, copper, vitamin B3, potassium, and vitamin B5 than paprika.
  • Paprika's daily need coverage for vitamin A is 980% higher.

The food types used in this comparison are Potatoes, au gratin, home-prepared from recipe using butter and Spices, paprika.

Infographic

Gratin vs Paprika infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Paprika
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 127% 69% 201% 793% 238% 118% 135% 8.9% 207% 34%
Contains more MagnesiumMagnesium +790%
Contains more CalciumCalcium +92.4%
Contains more PotassiumPotassium +475.8%
Contains more IronIron +3203.1%
Contains more CopperCopper +345.6%
Contains more ZincZinc +527.5%
Contains more PhosphorusPhosphorus +177.9%
Contains less SodiumSodium -84.3%
Contains more ManganeseManganese +887.6%
Contains more SeleniumSelenium +133.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Gratin
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Paprika
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 821% 582% 0% 83% 284% 189% 151% 494% 0% 201% 37% 28%
Contains more Vitamin CVitamin C +1000%
Contains more Vitamin AVitamin A +3748.4%
Contains more Vitamin B1Vitamin B1 +415.6%
Contains more Vitamin B2Vitamin B2 +960.3%
Contains more Vitamin B3Vitamin B3 +913.1%
Contains more Vitamin B5Vitamin B5 +548.6%
Contains more Vitamin B6Vitamin B6 +1130.5%
Contains more FolateFolate +345.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Gratin Paprika DV% diff.
Vitamin A 64µg 2463µg 267%
Iron 0.64mg 21.14mg 256%
Vitamin E 29.1mg 194%
Vitamin B6 0.174mg 2.141mg 151%
Fiber 1.8g 34.9g 132%
Vitamin B2 0.116mg 1.23mg 86%
Vitamin K 80.3µg 67%
Manganese 0.161mg 1.59mg 62%
Copper 0.16mg 0.713mg 61%
Vitamin B3 0.993mg 10.06mg 57%
Potassium 396mg 2280mg 55%
Polyunsaturated fat 0.276g 7.766g 50%
Vitamin B5 0.387mg 2.51mg 42%
Magnesium 20mg 178mg 38%
Zinc 0.69mg 4.33mg 33%
Phosphorus 113mg 314mg 29%
Vitamin B1 0.064mg 0.33mg 22%
Protein 5.06g 14.14g 18%
Sodium 433mg 68mg 16%
Carbs 11.27g 53.99g 14%
Saturated fat 4.733g 2.14g 12%
Calcium 119mg 229mg 11%
Vitamin C 9.9mg 0.9mg 10%
Folate 11µg 49µg 10%
Choline 51.5mg 9%
Fructose 6.71g 8%
Calories 132kcal 282kcal 8%
Fats 7.59g 12.89g 8%
Cholesterol 23mg 0mg 8%
Selenium 2.7µg 6.3µg 7%
Monounsaturated fat 2.149g 1.695g 1%
Net carbs 9.47g 19.09g N/A
Sugar 10.34g N/A
Tryptophan 0.07mg 0.07mg 0%
Threonine 0.192mg 0.49mg 0%
Isoleucine 0.284mg 0.57mg 0%
Leucine 0.443mg 0.92mg 0%
Lysine 0.381mg 0.69mg 0%
Methionine 0.117mg 0.2mg 0%
Phenylalanine 0.254mg 0.61mg 0%
Valine 0.325mg 0.75mg 0%
Histidine 0.151mg 0.25mg 0%
Omega-3 - ALA 0.453g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Gratin
1
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
14% 13% 54% 11% 8%
Protein: 14.14 g
Fats: 12.89 g
Carbs: 53.99 g
Water: 11.24 g
Other: 7.74 g
Contains more WaterWater +558.4%
Contains more ProteinProtein +179.4%
Contains more FatsFats +69.8%
Contains more CarbsCarbs +379.1%
Contains more OtherOther +272.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
18% 15% 67%
Saturated fat: Sat. Fat 2.14 g
Monounsaturated fat: Mono. Fat 1.695 g
Polyunsaturated fat: Poly. Fat 7.766 g
Contains more Mono. FatMonounsaturated fat +26.8%
Contains less Sat. FatSaturated fat -54.8%
Contains more Poly. FatPolyunsaturated fat +2713.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients
  2. Paprika - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171329/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.