Gratin vs. Vermicelli — In-Depth Nutrition Comparison
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What are the differences between gratin and vermicelli?
- Gratin is higher in vitamin B6, phosphorus, potassium, and vitamin C, yet vermicelli is higher in copper, selenium, zinc, and iron.
- Vermicelli's daily need coverage for copper is 195% more.
- The amount of saturated fat in vermicelli is lower.
We used Potatoes, au gratin, home-prepared from recipe using butter and Vermicelli, made from soy types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +900% |
| Contains more CalciumCalcium | +116.4% |
| Contains more PotassiumPotassium | +13100% |
| Contains more PhosphorusPhosphorus | +465% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +182.8% |
| Contains more CopperCopper | +1097.5% |
| Contains more ZincZinc | +514.5% |
| Contains less SodiumSodium | -99.1% |
| Contains more SeleniumSelenium | +900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +3100% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 0.16mg | 1.916mg | 195% |
| Selenium | 2.7µg | 27µg | 44% |
| Zinc | 0.69mg | 4.24mg | 32% |
| Choline | 177mg | 32% | |
| Carbs | 11.27g | 82.32g | 24% |
| Saturated fat | 4.733g | 0.014g | 21% |
| Sodium | 433mg | 4mg | 19% |
| Iron | 0.64mg | 1.81mg | 15% |
| Vitamin B6 | 0.174mg | 0mg | 13% |
| Phosphorus | 113mg | 20mg | 13% |
| Fats | 7.59g | 0.1g | 12% |
| Potassium | 396mg | 3mg | 12% |
| Vitamin C | 9.9mg | 0mg | 11% |
| Protein | 5.06g | 0.1g | 10% |
| Calories | 132kcal | 331kcal | 10% |
| Vitamin B2 | 0.116mg | 0mg | 9% |
| Fiber | 1.8g | 3.9g | 8% |
| Vitamin B5 | 0.387mg | 8% | |
| Cholesterol | 23mg | 0mg | 8% |
| Manganese | 0.161mg | 7% | |
| Vitamin A | 64µg | 2µg | 7% |
| Vitamin B3 | 0.993mg | 0mg | 6% |
| Calcium | 119mg | 55mg | 6% |
| Monounsaturated fat | 2.149g | 0.013g | 5% |
| Vitamin B1 | 0.064mg | 0mg | 5% |
| Magnesium | 20mg | 2mg | 4% |
| Vitamin E | 0.51mg | 3% | |
| Vitamin K | 3.8µg | 3% | |
| Folate | 11µg | 0µg | 3% |
| Polyunsaturated fat | 0.276g | 0.041g | 2% |
| Net carbs | 9.47g | 78.42g | N/A |
| Sugar | 17.44g | N/A | |
| Tryptophan | 0.07mg | 0% | |
| Threonine | 0.192mg | 0% | |
| Isoleucine | 0.284mg | 0% | |
| Leucine | 0.443mg | 0% | |
| Lysine | 0.381mg | 0% | |
| Methionine | 0.117mg | 0% | |
| Phenylalanine | 0.254mg | 0% | |
| Valine | 0.325mg | 0% | |
| Histidine | 0.151mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Protein:
0.1 g
Fats:
0.1 g
Carbs:
82.32 g
Water:
11.9 g
Other:
5.58 g
| Contains more ProteinProtein | +4960% |
| Contains more FatsFats | +7490% |
| Contains more WaterWater | +521.8% |
| Contains more CarbsCarbs | +630.4% |
| Contains more OtherOther | +168.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.733 g
Monounsaturated fat:
Mono. Fat
2.149 g
Polyunsaturated fat:
Poly. Fat
0.276 g
Saturated fat:
Sat. Fat
0.014 g
Monounsaturated fat:
Mono. Fat
0.013 g
Polyunsaturated fat:
Poly. Fat
0.041 g
| Contains more Mono. FatMonounsaturated fat | +16430.8% |
| Contains more Poly. FatPolyunsaturated fat | +573.2% |
| Contains less Sat. FatSaturated fat | -99.7% |
