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Greek yogurt vs. Milk — In-Depth Nutrition Comparison

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A recap on the differences between Greek yogurt and milk

  • Greek yogurt has more protein, vitamin B12, selenium, vitamin B2, fats, and phosphorus; however, milk is higher in vitamin A and vitamin D*.
  • Greek yogurt covers your daily protein needs 13% more than milk.
  • Milk contains 5 times less fats than Greek yogurt. Greek yogurt contains 5g of fats, while milk contains 0.97g.
  • Milk has less saturated fat.
  • The glycemic index of milk is higher.

Food varieties used in this article are Yogurt, Greek, plain, whole milk and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D.

Infographic

Greek yogurt vs Milk infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 30% 12% 0% 5.7% 14% 58% 4.6% 1.2% 53%
Milk
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Contains more CopperCopper +70%
Contains more ZincZinc +23.8%
Contains more PhosphorusPhosphorus +42.1%
Contains less SodiumSodium -20.5%
Contains more ManganeseManganese +200%
Contains more SeleniumSelenium +193.9%
Contains more CalciumCalcium +25%
Contains more IronIron +∞%
~equal in Magnesium ~11mg
~equal in Potassium ~150mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 0.67% 0.2% 5.8% 64% 3.9% 20% 15% 94% 0% 3.8%
Milk
3
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 18% 19% 0.2% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B2Vitamin B2 +50.3%
Contains more Vitamin B3Vitamin B3 +123.7%
Contains more Vitamin B6Vitamin B6 +70.3%
Contains more Vitamin B12Vitamin B12 +59.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +2800%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.01mg
~equal in Vitamin B5 ~0.361mg
~equal in Folate ~5µg

All nutrients comparison - raw data values

Nutrient Greek yogurt Milk DV% diff.
Selenium 9.7µg 3.3µg 12%
Vitamin B12 0.75µg 0.47µg 12%
Protein 9g 3.37g 11%
Saturated fat 2.395g 0.633g 8%
Vitamin B2 0.278mg 0.185mg 7%
Fats 5g 0.97g 6%
Vitamin D* 0 IU 48 IU 6%
Vitamin D 0µg 1.2µg 6%
Phosphorus 135mg 95mg 6%
Vitamin A 2µg 58µg 6%
Monounsaturated fat 2.136g 0.277g 5%
Calories 97kcal 42kcal 3%
Cholesterol 13mg 5mg 3%
Calcium 100mg 125mg 3%
Polyunsaturated fat 0.469g 0.035g 3%
Vitamin B6 0.063mg 0.037mg 2%
Copper 0.017mg 0.01mg 1%
Zinc 0.52mg 0.42mg 1%
Vitamin B3 0.208mg 0.093mg 1%
Vitamin B5 0.331mg 0.361mg 1%
Omega-3 (ALA) 0.023g 0.004g 1%
Omega-6 (Linoleic acid) 0.209g 0.027g 1%
Protein per 100 calories 9.3g 8g N/A
Calories per 10 g protein 108kcal 125kcal N/A
Weight per 100 calories 103g 238g N/A
Unsaturated / Saturated Fat ratio 1.1 0.49 N/A
Net carbs 3.98g 4.99g N/A
Carbs 3.98g 4.99g 0%
Magnesium 11mg 11mg 0%
Potassium 141mg 150mg 0%
Iron 0mg 0.03mg 0%
Sugar 4g 5.2g N/A
Sodium 35mg 44mg 0%
Vitamin E 0.01mg 0.01mg 0%
Manganese 0.009mg 0.003mg 0%
Vitamin B1 0.023mg 0.02mg 0%
Vitamin K 0µg 0.1µg 0%
Folate 5µg 5µg 0%
Choline 15.1mg 17.7mg 0%
Tryptophan 0.043mg 0%
Threonine 0.143mg 0%
Isoleucine 0.174mg 0%
Leucine 0.319mg 0%
Lysine 0.282mg 0%
Methionine 0.088mg 0%
Phenylalanine 0.174mg 0%
Valine 0.22mg 0%
Histidine 0.101mg 0%
Omega-3 (DHA) 0.004g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 5% 4% 81%
Protein: 9 g
Fats: 5 g
Carbs: 3.98 g
Water: 81.3 g
Other: 0.72 g
Milk
2
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
Contains more ProteinProtein +167.1%
Contains more FatsFats +415.5%
Contains more CarbsCarbs +25.4%
Contains more WaterWater +10.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
48% 43% 9%
Saturated fat: Sat. Fat 2.395 g
Monounsaturated fat: Mono. Fat 2.136 g
Polyunsaturated fat: Poly. Fat 0.469 g
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
Contains more Mono. FatMonounsaturated fat +671.1%
Contains more Poly. FatPolyunsaturated fat +1240%
Contains less Sat. FatSaturated fat -73.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Greek yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171304/nutrients
  2. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.