Ground chicken vs. Flank steak — In-Depth Nutrition Comparison
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Differences between Ground chicken and Flank steak
- Ground chicken has more Vitamin B5, Vitamin B2, and Potassium, while Flank steak has more Vitamin B12, Selenium, Zinc, Iron, and Choline.
- Flank steak's daily need coverage for Vitamin B12 is 47% higher.
- Flank steak contains 2 times less Vitamin B5 than Ground chicken. Ground chicken contains 1.327mg of Vitamin B5, while Flank steak contains 0.545mg.
- The amount of Cholesterol in Flank steak is lower.
The food types used in this comparison are Chicken, ground, crumbles, cooked, pan-browned and Beef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +21.7% |
| Contains more PotassiumPotassium | +99.7% |
| Contains more PhosphorusPhosphorus | +11.4% |
| Contains more ManganeseManganese | +77.8% |
| Contains more CalciumCalcium | +150% |
| Contains more IronIron | +87.1% |
| Contains more CopperCopper | +32.3% |
| Contains more ZincZinc | +155.2% |
| Contains less SodiumSodium | -25.3% |
| Contains more SeleniumSelenium | +105.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +61.3% |
| Contains more Vitamin B2Vitamin B2 | +127.1% |
| Contains more Vitamin B5Vitamin B5 | +143.5% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more Vitamin B12Vitamin B12 | +219.6% |
| Contains more FolateFolate | +350% |
| Contains more CholineCholine | +78.6% |
~equal in
Vitamin D
~µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.28 g
Fats:
10.92 g
Carbs:
0 g
Water:
64.92 g
Other:
0.88 g
Protein:
27.66 g
Fats:
8.23 g
Carbs:
0 g
Water:
64.17 g
Other:
0 g
| Contains more FatsFats | +32.7% |
| Contains more OtherOther | +-1566.7% |
| Contains more ProteinProtein | +18.8% |
~equal in
Carbs
~0g
~equal in
Water
~64.17g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.11 g
Monounsaturated Fat:
Mono. Fat
4.879 g
Polyunsaturated fat:
Poly. Fat
2.08 g
Saturated Fat:
Sat. Fat
3.395 g
Monounsaturated Fat:
Mono. Fat
3.317 g
Polyunsaturated fat:
Poly. Fat
0.322 g
| Contains more Mono. FatMonounsaturated Fat | +47.1% |
| Contains more Poly. FatPolyunsaturated fat | +546% |
~equal in
Saturated Fat
~3.395g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 189kcal | 192kcal |
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| Protein | 23.28g | 27.66g |
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| Fats | 10.92g | 8.23g |
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| Cholesterol | 107mg | 79mg |
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| Magnesium | 28mg | 23mg |
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| Calcium | 8mg | 20mg |
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| Potassium | 677mg | 339mg |
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| Iron | 0.93mg | 1.74mg |
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| Copper | 0.062mg | 0.082mg |
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| Zinc | 1.92mg | 4.9mg |
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| Phosphorus | 234mg | 210mg |
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| Sodium | 75mg | 56mg |
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| Vitamin E | 0.39mg | 0.38mg |
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| Manganese | 0.016mg | 0.009mg |
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| Selenium | 14.3µg | 29.4µg |
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| Vitamin B1 | 0.121mg | 0.075mg |
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| Vitamin B2 | 0.302mg | 0.133mg |
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| Vitamin B3 | 7.107mg | 7.363mg |
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| Vitamin B5 | 1.327mg | 0.545mg |
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| Vitamin B6 | 0.538mg | 0.579mg |
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| Vitamin B12 | 0.51µg | 1.63µg |
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| Vitamin K | 2.1µg | 1.4µg |
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| Folate | 2µg | 9µg |
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| Trans Fat | 0.087g |
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| Choline | 59mg | 105.4mg |
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| Saturated Fat | 3.11g | 3.395g |
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| Monounsaturated Fat | 4.879g | 3.317g |
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| Polyunsaturated fat | 2.08g | 0.322g |
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| Tryptophan | 0.196mg | 0.182mg |
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| Threonine | 0.97mg | 1.105mg |
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| Isoleucine | 1.06mg | 1.259mg |
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| Leucine | 1.816mg | 2.201mg |
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| Lysine | 2.014mg | 2.338mg |
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| Methionine | 0.596mg | 0.72mg |
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| Phenylalanine | 0.912mg | 1.093mg |
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| Valine | 1.102mg | 1.372mg |
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| Histidine | 0.706mg | 0.883mg |
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| Omega-3 - EPA | 0.008g | 0g |
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| Omega-3 - DHA | 0.031g | 0g |
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| Omega-3 - ALA | 0.081g |
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| Omega-3 - DPA | 0.016g | 0g |
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| Omega-6 - Gamma-linoleic acid | 0.02g |
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| Omega-6 - Eicosadienoic acid | 0.015g |
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| Omega-6 - Linoleic acid | 1.787g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
49%
Minerals Daily Need Coverage Score
38%
54%
Comparison summary
Which food is lower in Saturated Fat?
Ground chicken is lower in Saturated Fat (difference - 0.285g)
Which food is lower in Cholesterol?
Flank steak is lower in Cholesterol (difference - 28mg)
Which food contains less Sodium?
Flank steak contains less Sodium (difference - 19mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.