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Ground turkey vs. Luncheon meat — In-Depth Nutrition Comparison

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Significant differences between ground turkey and luncheon meat

  • Ground turkey has more vitamin B6, vitamin B3, vitamin B12, copper, phosphorus, vitamin B5, zinc, and iron; however, luncheon meat is richer in selenium.
  • Luncheon meat covers your daily sodium needs 32% more than ground turkey.
  • Luncheon meat has 5 times less copper than ground turkey. Ground turkey has 0.151mg of copper, while luncheon meat has 0.03mg.
  • Ground turkey contains less sodium.

Specific food types used in this comparison are Ground turkey, cooked and USDA Commodity, luncheon meat, canned.

Infographic

Ground turkey vs Luncheon meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 8.4% 26% 57% 50% 85% 109% 10% 1.4% 170%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.5% 26% 36% 10% 59% 73% 107% 4.8% 209%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +460%
Contains more IronIron +56.7%
Contains more CopperCopper +403.3%
Contains more ZincZinc +44.7%
Contains more PhosphorusPhosphorus +49.4%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +236.4%
Contains more SeleniumSelenium +23.2%
~equal in Potassium ~300mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 2.2% 3% 19% 49% 164% 72% 146% 168% 0% 5.3% 43%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 0% 32% 49% 98% 37% 63% 115% 0% 0% 35%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +67%
Contains more Vitamin B5Vitamin B5 +94.6%
Contains more Vitamin B6Vitamin B6 +132.7%
Contains more Vitamin B12Vitamin B12 +45.7%
Contains more FolateFolate +∞%
Contains more CholineCholine +22.4%
Contains more Vitamin EVitamin E +45.5%
Contains more Vitamin B1Vitamin B1 +66.2%
~equal in Vitamin C ~0mg
~equal in Vitamin B2 ~0.213mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Ground turkey Luncheon meat DV% diff.
Sodium 78mg 820mg 32%
Vitamin B6 0.633mg 0.272mg 28%
Vitamin B3 8.724mg 5.225mg 22%
Protein 27.37g 17.5g 20%
Vitamin B12 1.34µg 0.92µg 18%
Selenium 31.1µg 38.3µg 13%
Copper 0.151mg 0.03mg 13%
Vitamin B5 1.193mg 0.613mg 12%
Phosphorus 254mg 170mg 12%
Zinc 3.11mg 2.15mg 9%
Polyunsaturated fat 2.917g 1.565g 9%
Iron 1.52mg 0.97mg 7%
Saturated fat 2.669g 3.944g 6%
Monounsaturated fat 3.458g 5.685g 6%
Cholesterol 93mg 78mg 5%
Fats 10.4g 12.77g 4%
Vitamin B1 0.077mg 0.128mg 4%
Magnesium 30mg 18mg 3%
Choline 78.2mg 63.9mg 3%
Vitamin A 24µg 0µg 3%
Calcium 28mg 5mg 2%
Folate 7µg 0µg 2%
Calories 203kcal 189kcal 1%
Manganese 0.011mg 0.037mg 1%
Vitamin D 0.2µg 1%
Vitamin D 8IU 1%
Carbs 0g 1.04g 0%
Net carbs 0g 1.04g N/A
Potassium 294mg 300mg 0%
Vitamin E 0.11mg 0.16mg 0%
Vitamin B2 0.211mg 0.213mg 0%
Trans fat 0.134g N/A
Tryptophan 0.312mg 0%
Threonine 1.258mg 0%
Isoleucine 1.227mg 0%
Leucine 2.262mg 0%
Lysine 2.452mg 0%
Methionine 0.806mg 0%
Phenylalanine 1.068mg 0%
Valine 1.27mg 0%
Histidine 0.811mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.009g 0g N/A
Omega-3 - ALA 0.136g N/A
Omega-3 - DPA 0.012g 0g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.008g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.011g N/A
Omega-6 - Eicosadienoic acid 0.019g 0.055g N/A
Omega-6 - Linoleic acid 2.508g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 10% 62%
Protein: 27.37 g
Fats: 10.4 g
Carbs: 0 g
Water: 62.07 g
Other: 0.16 g
18% 13% 66% 3%
Protein: 17.5 g
Fats: 12.77 g
Carbs: 1.04 g
Water: 65.87 g
Other: 2.82 g
Contains more ProteinProtein +56.4%
Contains more FatsFats +22.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +1662.5%
~equal in Water ~65.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
30% 38% 32%
Saturated fat: Sat. Fat 2.669 g
Monounsaturated fat: Mono. Fat 3.458 g
Polyunsaturated fat: Poly. Fat 2.917 g
35% 51% 14%
Saturated fat: Sat. Fat 3.944 g
Monounsaturated fat: Mono. Fat 5.685 g
Polyunsaturated fat: Poly. Fat 1.565 g
Contains less Sat. FatSaturated fat -32.3%
Contains more Poly. FatPolyunsaturated fat +86.4%
Contains more Mono. FatMonounsaturated fat +64.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground turkey - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171506/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.