Ground turkey vs. Pâté — In-Depth Nutrition Comparison
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Differences between ground turkey and pâté
- Ground turkey has more vitamin B6 and vitamin B3, while pâté has more vitamin B12, vitamin A, iron, vitamin B2, and copper.
- Pâté's daily need coverage for vitamin B12 is 77% higher.
- Pâté contains 11 times less vitamin B6 than ground turkey. Ground turkey contains 0.633mg of vitamin B6, while pâté contains 0.06mg.
- The amount of cholesterol in ground turkey is lower.
- Ground turkey has a lower glycemic index. The glycemic index of ground turkey is 0, while the glycemic index of pâté is 28.
The food types used in this comparison are Ground turkey, cooked and Pate, liver, not specified, canned.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +130.8% |
| Contains more PotassiumPotassium | +113% |
| Contains more PhosphorusPhosphorus | +27% |
| Contains less SodiumSodium | -88.8% |
| Contains more CalciumCalcium | +150% |
| Contains more IronIron | +261.8% |
| Contains more CopperCopper | +164.9% |
| Contains more ManganeseManganese | +990.9% |
| Contains more SeleniumSelenium | +33.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +156.7% |
| Contains more Vitamin B3Vitamin B3 | +164.4% |
| Contains more Vitamin B6Vitamin B6 | +955% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +4029.2% |
| Contains more Vitamin B2Vitamin B2 | +184.4% |
| Contains more Vitamin B12Vitamin B12 | +138.8% |
| Contains more FolateFolate | +757.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 24µg | 991µg | 107% |
| Vitamin B12 | 1.34µg | 3.2µg | 78% |
| Cholesterol | 93mg | 255mg | 54% |
| Iron | 1.52mg | 5.5mg | 50% |
| Vitamin B6 | 0.633mg | 0.06mg | 44% |
| Vitamin B3 | 8.724mg | 3.3mg | 34% |
| Saturated fat | 2.669g | 9.57g | 31% |
| Vitamin B2 | 0.211mg | 0.6mg | 30% |
| Copper | 0.151mg | 0.4mg | 28% |
| Fats | 10.4g | 28g | 27% |
| Sodium | 78mg | 697mg | 27% |
| Protein | 27.37g | 14.2g | 26% |
| Monounsaturated fat | 3.458g | 12.36g | 22% |
| Selenium | 31.1µg | 41.6µg | 19% |
| Choline | 78.2mg | 14% | |
| Folate | 7µg | 60µg | 13% |
| Phosphorus | 254mg | 200mg | 8% |
| Calories | 203kcal | 319kcal | 6% |
| Manganese | 0.011mg | 0.12mg | 5% |
| Potassium | 294mg | 138mg | 5% |
| Vitamin B1 | 0.077mg | 0.03mg | 4% |
| Calcium | 28mg | 70mg | 4% |
| Magnesium | 30mg | 13mg | 4% |
| Zinc | 3.11mg | 2.85mg | 2% |
| Vitamin C | 0mg | 2mg | 2% |
| Polyunsaturated fat | 2.917g | 3.16g | 2% |
| Vitamin D | 0.2µg | 1% | |
| Vitamin E | 0.11mg | 1% | |
| Vitamin D | 8IU | 1% | |
| Carbs | 0g | 1.5g | 1% |
| Net carbs | 0g | 1.5g | N/A |
| Vitamin B5 | 1.193mg | 1.2mg | 0% |
| Trans fat | 0.134g | N/A | |
| Tryptophan | 0.312mg | 0.157mg | 0% |
| Threonine | 1.258mg | 0.568mg | 0% |
| Isoleucine | 1.227mg | 0.554mg | 0% |
| Leucine | 2.262mg | 1.05mg | 0% |
| Lysine | 2.452mg | 0.838mg | 0% |
| Methionine | 0.806mg | 0.284mg | 0% |
| Phenylalanine | 1.068mg | 0.582mg | 0% |
| Valine | 1.27mg | 0.768mg | 0% |
| Histidine | 0.811mg | 0.298mg | 0% |
| Omega-3 - EPA | 0.01g | 0g | N/A |
| Omega-3 - DHA | 0.009g | 0g | N/A |
| Omega-3 - ALA | 0.136g | N/A | |
| Omega-3 - DPA | 0.012g | 0g | N/A |
| Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.011g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.019g | N/A | |
| Omega-6 - Linoleic acid | 2.508g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.37 g
Fats:
10.4 g
Carbs:
0 g
Water:
62.07 g
Other:
0.16 g
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
| Contains more ProteinProtein | +92.7% |
| Contains more WaterWater | +15.2% |
| Contains more FatsFats | +169.2% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +1400% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.669 g
Monounsaturated fat:
Mono. Fat
3.458 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
| Contains less Sat. FatSaturated fat | -72.1% |
| Contains more Mono. FatMonounsaturated fat | +257.4% |
~equal in
Polyunsaturated fat
~3.16g
