Ground turkey vs. Pork jowl — In-Depth Nutrition Comparison
Compare
Differences between Ground turkey and Pork jowl
- Ground turkey has more Selenium, Vitamin B6, Vitamin B3, Phosphorus, Vitamin B12, Zinc, Vitamin B5, and Iron, while Pork jowl has more Vitamin B1.
- Pork jowl's daily need coverage for Saturated Fat is 113% higher.
- Pork jowl contains 21 times less Selenium than Ground turkey. Ground turkey contains 31.1µg of Selenium, while Pork jowl contains 1.5µg.
- The amount of Saturated Fat in Ground turkey is lower.
The food types used in this comparison are Ground turkey, cooked and Pork, fresh, variety meats and by-products, jowl, raw.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +900% |
| Contains more CalciumCalcium | +600% |
| Contains more PotassiumPotassium | +98.6% |
| Contains more IronIron | +261.9% |
| Contains more CopperCopper | +277.5% |
| Contains more ZincZinc | +270.2% |
| Contains more PhosphorusPhosphorus | +195.3% |
| Contains more ManganeseManganese | +120% |
| Contains more SeleniumSelenium | +1973.3% |
| Contains less SodiumSodium | -67.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +777.8% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +92.4% |
| Contains more Vitamin B5Vitamin B5 | +377.2% |
| Contains more Vitamin B6Vitamin B6 | +603.3% |
| Contains more Vitamin B12Vitamin B12 | +63.4% |
| Contains more FolateFolate | +600% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin EVitamin E | +163.6% |
| Contains more Vitamin B1Vitamin B1 | +401.3% |
| Contains more Vitamin B2Vitamin B2 | +11.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.37 g
Fats:
10.4 g
Carbs:
0 g
Water:
62.07 g
Other:
0.16 g
Protein:
6.38 g
Fats:
69.61 g
Carbs:
0 g
Water:
22.19 g
Other:
1.82 g
| Contains more ProteinProtein | +329% |
| Contains more WaterWater | +179.7% |
| Contains more FatsFats | +569.3% |
| Contains more OtherOther | +1037.5% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
2.669 g
Monounsaturated Fat:
Mono. Fat
3.458 g
Polyunsaturated fat:
Poly. Fat
2.917 g
Saturated Fat:
Sat. Fat
25.26 g
Monounsaturated Fat:
Mono. Fat
32.89 g
Polyunsaturated fat:
Poly. Fat
8.11 g
| Contains less Sat. FatSaturated Fat | -89.4% |
| Contains more Mono. FatMonounsaturated Fat | +851.1% |
| Contains more Poly. FatPolyunsaturated fat | +178% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sodium |
|
||
| Lower in Saturated Fat |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 203kcal | 655kcal |
|
| Protein | 27.37g | 6.38g |
|
| Fats | 10.4g | 69.61g |
|
| Cholesterol | 93mg | 90mg |
|
| Vitamin D | 8IU |
|
|
| Magnesium | 30mg | 3mg |
|
| Calcium | 28mg | 4mg |
|
| Potassium | 294mg | 148mg |
|
| Iron | 1.52mg | 0.42mg |
|
| Copper | 0.151mg | 0.04mg |
|
| Zinc | 3.11mg | 0.84mg |
|
| Phosphorus | 254mg | 86mg |
|
| Sodium | 78mg | 25mg |
|
| Vitamin A | 79IU | 9IU |
|
| Vitamin A | 24µg | 3µg |
|
| Vitamin E | 0.11mg | 0.29mg |
|
| Vitamin D | 0.2µg |
|
|
| Manganese | 0.011mg | 0.005mg |
|
| Selenium | 31.1µg | 1.5µg |
|
| Vitamin B1 | 0.077mg | 0.386mg |
|
| Vitamin B2 | 0.211mg | 0.236mg |
|
| Vitamin B3 | 8.724mg | 4.535mg |
|
| Vitamin B5 | 1.193mg | 0.25mg |
|
| Vitamin B6 | 0.633mg | 0.09mg |
|
| Vitamin B12 | 1.34µg | 0.82µg |
|
| Folate | 7µg | 1µg |
|
| Trans Fat | 0.134g |
|
|
| Choline | 78.2mg |
|
|
| Saturated Fat | 2.669g | 25.26g |
|
| Monounsaturated Fat | 3.458g | 32.89g |
|
| Polyunsaturated fat | 2.917g | 8.11g |
|
| Tryptophan | 0.312mg | 0.021mg |
|
| Threonine | 1.258mg | 0.21mg |
|
| Isoleucine | 1.227mg | 0.168mg |
|
| Leucine | 2.262mg | 0.446mg |
|
| Lysine | 2.452mg | 0.528mg |
|
| Methionine | 0.806mg | 0.095mg |
|
| Phenylalanine | 1.068mg | 0.239mg |
|
| Valine | 1.27mg | 0.305mg |
|
| Histidine | 0.811mg | 0.072mg |
|
| Omega-3 - EPA | 0.01g | 0g |
|
| Omega-3 - DHA | 0.009g | 0g |
|
| Omega-3 - ALA | 0.136g |
|
|
| Omega-3 - DPA | 0.012g | 0g |
|
| Omega-3 - Eicosatrienoic acid | 0.001g |
|
|
| Omega-6 - Gamma-linoleic acid | 0.008g |
|
|
| Omega-6 - Dihomo-gamma-linoleic acid | 0.011g |
|
|
| Omega-6 - Eicosadienoic acid | 0.019g |
|
|
| Omega-6 - Linoleic acid | 2.508g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
52%
29%
Minerals Daily Need Coverage Score
54%
12%
Comparison summary
Which food is lower in Cholesterol?
Pork jowl is lower in Cholesterol (difference - 3mg)
Which food contains less Sodium?
Pork jowl contains less Sodium (difference - 53mg)
Which food is lower in Saturated Fat?
Ground turkey is lower in Saturated Fat (difference - 22.591g)
Which food is cheaper?
Ground turkey is cheaper (difference - $0.8)
Which food is richer in minerals?
Ground turkey is relatively richer in minerals
Which food is richer in vitamins?
Ground turkey is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)