Haddock vs. Plantain raw — In-Depth Nutrition Comparison
Compare
Differences between haddock and plantain raw
- Haddock has more vitamin B12, selenium, phosphorus, vitamin B3, and choline, while plantain raw has more vitamin A, vitamin C, and fiber.
- Haddock's daily need coverage for vitamin B12 is 89% higher.
- Haddock has a lower glycemic index. The glycemic index of haddock is 0, while the glycemic index of plantain raw is 37.
The food types used in this comparison are Fish, haddock, cooked, dry heat and Plantains, raw.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +366.7% |
Contains more ZincZinc | +185.7% |
Contains more PhosphorusPhosphorus | +717.6% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +2013.3% |
Contains more MagnesiumMagnesium | +42.3% |
Contains more PotassiumPotassium | +42.2% |
Contains more IronIron | +185.7% |
Contains more CopperCopper | +211.5% |
Contains less SodiumSodium | -98.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +292.9% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +27.8% |
Contains more Vitamin B3Vitamin B3 | +500.4% |
Contains more Vitamin B5Vitamin B5 | +90% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more CholineCholine | +489.6% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +166.7% |
Contains more Vitamin B1Vitamin B1 | +126.1% |
Contains more Vitamin KVitamin K | +600% |
Contains more FolateFolate | +69.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B12 | 2.13µg | 0µg | 89% |
Selenium | 31.7µg | 1.5µg | 55% |
Protein | 19.99g | 1.3g | 37% |
Phosphorus | 278mg | 34mg | 35% |
Cholesterol | 66mg | 0mg | 22% |
Vitamin B3 | 4.119mg | 0.686mg | 21% |
Vitamin C | 0mg | 18.4mg | 20% |
Choline | 79.6mg | 13.5mg | 12% |
Carbs | 0g | 31.89g | 11% |
Sodium | 261mg | 4mg | 11% |
Fiber | 0g | 2.3g | 9% |
Copper | 0.026mg | 0.081mg | 6% |
Vitamin B5 | 0.494mg | 0.26mg | 5% |
Iron | 0.21mg | 0.6mg | 5% |
Potassium | 351mg | 499mg | 4% |
Vitamin A | 21µg | 56µg | 4% |
Vitamin E | 0.55mg | 0.14mg | 3% |
Vitamin D | 0.6µg | 0µg | 3% |
Magnesium | 26mg | 37mg | 3% |
Vitamin D | 23IU | 0IU | 3% |
Vitamin B6 | 0.327mg | 0.299mg | 2% |
Zinc | 0.4mg | 0.14mg | 2% |
Folate | 13µg | 22µg | 2% |
Vitamin B1 | 0.023mg | 0.052mg | 2% |
Calories | 90kcal | 122kcal | 2% |
Vitamin K | 0.1µg | 0.7µg | 1% |
Polyunsaturated fat | 0.204g | 0.069g | 1% |
Vitamin B2 | 0.069mg | 0.054mg | 1% |
Manganese | 0.013mg | 1% | |
Calcium | 14mg | 3mg | 1% |
Fats | 0.55g | 0.37g | 0% |
Net carbs | 0g | 29.59g | N/A |
Sugar | 0g | 15g | N/A |
Trans fat | 0.005g | 0g | N/A |
Saturated fat | 0.111g | 0.143g | 0% |
Monounsaturated fat | 0.074g | 0.032g | 0% |
Tryptophan | 0.26mg | 0.015mg | 0% |
Threonine | 1.015mg | 0.034mg | 0% |
Isoleucine | 1.067mg | 0.036mg | 0% |
Leucine | 1.882mg | 0.059mg | 0% |
Lysine | 2.126mg | 0.06mg | 0% |
Methionine | 0.686mg | 0.017mg | 0% |
Phenylalanine | 0.904mg | 0.044mg | 0% |
Valine | 1.193mg | 0.046mg | 0% |
Histidine | 0.682mg | 0.064mg | 0% |
Omega-3 - EPA | 0.051g | 0g | N/A |
Omega-3 - DHA | 0.109g | 0g | N/A |
Omega-3 - DPA | 0.006g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.99 g
Fats:
0.55 g
Carbs:
0 g
Water:
79.65 g
Other:
0 g
Protein:
1.3 g
Fats:
0.37 g
Carbs:
31.89 g
Water:
65.28 g
Other:
1.16 g
Contains more ProteinProtein | +1437.7% |
Contains more FatsFats | +48.6% |
Contains more WaterWater | +22% |
Contains more CarbsCarbs | +∞% |
~equal in
Other
~1.16g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.111 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.204 g
Saturated fat:
Sat. Fat
0.143 g
Monounsaturated fat:
Mono. Fat
0.032 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains less Sat. FatSaturated fat | -22.4% |
Contains more Mono. FatMonounsaturated fat | +131.3% |
Contains more Poly. FatPolyunsaturated fat | +195.7% |