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Halibut raw vs. Pastry — In-Depth Nutrition Comparison

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A recap on differences between halibut raw and pastry

  • Halibut raw is higher in vitamin B12, vitamin B6, and selenium, yet pastry is higher in vitamin B1, iron, manganese, folate, vitamin B3, and vitamin B2.
  • Halibut raw covers your daily vitamin B12 needs 42% more than pastry.
  • Halibut raw contains 20 times more vitamin B6 than pastry. While halibut raw contains 0.42mg of vitamin B6, pastry contains only 0.021mg.
  • The amount of saturated fat in halibut raw is lower.
  • The glycemic index of halibut raw is lower.

Food varieties used in this article are Fish, halibut, Greenland, raw and Puff pastry, frozen, ready-to-bake.

Infographic

Halibut raw vs Pastry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 0.9% 24% 25% 10% 11% 70% 10% 1.6% 199%
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +62.5%
Contains more PotassiumPotassium +339.3%
Contains more PhosphorusPhosphorus +173.3%
Contains less SodiumSodium -67.9%
Contains more SeleniumSelenium +50.8%
Contains more CalciumCalcium +233.3%
Contains more IronIron +287.9%
Contains more CopperCopper +280%
Contains more ZincZinc +32.5%
Contains more ManganeseManganese +3966.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 4.7% 15% 411% 15% 18% 28% 15% 97% 125% 0.25% 0.75% 34%
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +35.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1900%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +865.6%
Contains more Vitamin B1Vitamin B1 +563.3%
Contains more Vitamin B2Vitamin B2 +253.8%
Contains more Vitamin B3Vitamin B3 +177.9%
Contains more Vitamin KVitamin K +16000%
Contains more FolateFolate +7700%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Halibut raw Pastry DV% diff.
Vitamin D 1097IU 137%
Vitamin D 27.4µg 137%
Vitamin B12 1µg 0µg 42%
Fats 13.84g 38.1g 37%
Monounsaturated fat 8.378g 21.597g 33%
Saturated fat 2.419g 9.643g 33%
Vitamin B6 0.42mg 0.021mg 31%
Vitamin B1 0.06mg 0.398mg 28%
Polyunsaturated fat 1.367g 4.894g 24%
Iron 0.66mg 2.56mg 24%
Selenium 36.5µg 24.2µg 22%
Manganese 0.012mg 0.488mg 21%
Folate 1µg 78µg 19%
Calories 186kcal 551kcal 18%
Vitamin B3 1.5mg 4.168mg 17%
Vitamin B2 0.08mg 0.283mg 16%
Cholesterol 46mg 0mg 15%
Carbs 0g 45.1g 15%
Phosphorus 164mg 60mg 15%
Protein 14.37g 7.3g 14%
Vitamin K 0.1µg 16.1µg 13%
Choline 61.8mg 6.4mg 10%
Copper 0.03mg 0.114mg 9%
Sodium 80mg 249mg 7%
Potassium 268mg 61mg 6%
Fiber 0g 1.5g 6%
Vitamin B5 0.25mg 0mg 5%
Magnesium 26mg 16mg 2%
Vitamin A 14µg 0µg 2%
Calcium 3mg 10mg 1%
Zinc 0.4mg 0.53mg 1%
Vitamin E 0.73mg 0.54mg 1%
Net carbs 0g 43.6g N/A
Sugar 0g 0.74g N/A
Tryptophan 0.161mg 0.085mg 0%
Threonine 0.63mg 0.196mg 0%
Isoleucine 0.662mg 0.272mg 0%
Leucine 1.168mg 0.508mg 0%
Lysine 1.32mg 0.142mg 0%
Methionine 0.425mg 0.129mg 0%
Phenylalanine 0.561mg 0.362mg 0%
Valine 0.74mg 0.308mg 0%
Histidine 0.423mg 0.156mg 0%
Omega-3 - EPA 0.526g 0g N/A
Omega-3 - DHA 0.393g 0g N/A
Omega-3 - DPA 0.089g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 14% 70%
Protein: 14.37 g
Fats: 13.84 g
Carbs: 0 g
Water: 70.27 g
Other: 1.52 g
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more ProteinProtein +96.8%
Contains more WaterWater +726.7%
Contains more OtherOther +52%
Contains more FatsFats +175.3%
Contains more CarbsCarbs +∞%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 69% 11%
Saturated fat: Sat. Fat 2.419 g
Monounsaturated fat: Mono. Fat 8.378 g
Polyunsaturated fat: Poly. Fat 1.367 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -74.9%
Contains more Mono. FatMonounsaturated fat +157.8%
Contains more Poly. FatPolyunsaturated fat +258%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halibut raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171965/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.