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Halva vs. Apricot — In-Depth Nutrition Comparison

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How are halva and apricots different?

  • Halva is richer in copper, phosphorus, iron, magnesium, zinc, manganese, vitamin B1, vitamin B6, and selenium, while apricots are higher in vitamin A.
  • Halva covers your daily need for copper, 125% more than apricots.
  • Halva contains 115 times more selenium than apricots. Halva contains 11.5µg of selenium, while apricots contain 0.1µg.
  • Halva has a higher glycemic index (55) than apricots (34).

Candies, halavah, plain and Apricots, raw types were used in this article.

Infographic

Halva vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +2080%
Contains more CalciumCalcium +153.8%
Contains more IronIron +1061.5%
Contains more CopperCopper +1441%
Contains more ZincZinc +2060%
Contains more PhosphorusPhosphorus +2539.1%
Contains more ManganeseManganese +1033.8%
Contains more SeleniumSelenium +11400%
Contains more PotassiumPotassium +38.5%
Contains less SodiumSodium -99.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B1Vitamin B1 +1313.3%
Contains more Vitamin B2Vitamin B2 +120%
Contains more Vitamin B3Vitamin B3 +376%
Contains more Vitamin B6Vitamin B6 +544.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +622.2%
Contains more Vitamin CVitamin C +9900%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +37.9%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Halva Apricot DV% diff.
Copper 1.202mg 0.078mg 125%
Phosphorus 607mg 23mg 83%
Polyunsaturated fat 8.481g 0.077g 56%
Iron 4.53mg 0.39mg 52%
Magnesium 218mg 10mg 50%
Zinc 4.32mg 0.2mg 37%
Manganese 0.873mg 0.077mg 35%
Fats 21.52g 0.39g 33%
Vitamin B1 0.424mg 0.03mg 33%
Vitamin B6 0.348mg 0.054mg 23%
Protein 12.49g 1.4g 22%
Calories 469kcal 48kcal 21%
Selenium 11.5µg 0.1µg 21%
Monounsaturated fat 8.194g 0.17g 20%
Saturated fat 4.127g 0.027g 19%
Carbs 60.49g 11.12g 16%
Vitamin B3 2.856mg 0.6mg 14%
Folate 65µg 9µg 14%
Vitamin A 0µg 96µg 11%
Vitamin C 0.1mg 10mg 11%
Fiber 4.5g 2g 10%
Sodium 195mg 1mg 8%
Vitamin E 0.89mg 6%
Vitamin B2 0.088mg 0.04mg 4%
Vitamin K 3.3µg 3%
Potassium 187mg 259mg 2%
Vitamin B12 0.04µg 0µg 2%
Calcium 33mg 13mg 2%
Vitamin B5 0.174mg 0.24mg 1%
Fructose 0.94g 1%
Choline 2.8mg 1%
Net carbs 55.99g 9.12g N/A
Sugar 9.24g N/A
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +792.1%
Contains more FatsFats +5417.9%
Contains more CarbsCarbs +444%
Contains more OtherOther +147.3%
Contains more WaterWater +2252.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +4720%
Contains more Poly. FatPolyunsaturated fat +10914.3%
Contains less Sat. FatSaturated fat -99.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.