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Halva vs. Bologna sausage — In-Depth Nutrition Comparison

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What are the differences between halva and bologna sausage?

  • Halva is higher in copper, phosphorus, magnesium, iron, manganese, zinc, and fiber, yet bologna sausage is higher in vitamin B12.
  • Halva's daily need coverage for copper is 125% more.
  • The amount of sodium in halva is lower.
  • The glycemic index of bologna sausage is lower.

We used Candies, halavah, plain and Bologna, pork types in this article.

Infographic

Halva vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +1457.1%
Contains more CalciumCalcium +200%
Contains more IronIron +488.3%
Contains more CopperCopper +1402.5%
Contains more ZincZinc +112.8%
Contains more PhosphorusPhosphorus +336.7%
Contains less SodiumSodium -78.5%
Contains more ManganeseManganese +2325%
Contains more PotassiumPotassium +50.3%
Contains more SeleniumSelenium +10.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +28.9%
Contains more FolateFolate +1200%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more Vitamin B2Vitamin B2 +78.4%
Contains more Vitamin B3Vitamin B3 +36.6%
Contains more Vitamin B5Vitamin B5 +313.8%
Contains more Vitamin B12Vitamin B12 +2225%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Halva Bologna sausage DV% diff.
Copper 1.202mg 0.08mg 125%
Phosphorus 607mg 139mg 67%
Magnesium 218mg 14mg 49%
Iron 4.53mg 0.77mg 47%
Polyunsaturated fat 8.481g 2.107g 42%
Vitamin B12 0.04µg 0.93µg 37%
Manganese 0.873mg 0.036mg 36%
Sodium 195mg 907mg 31%
Zinc 4.32mg 2.03mg 21%
Cholesterol 0mg 59mg 20%
Carbs 60.49g 0.73g 20%
Fiber 4.5g 0g 18%
Folate 65µg 5µg 15%
Saturated fat 4.127g 6.839g 12%
Vitamin B5 0.174mg 0.72mg 11%
Calories 469kcal 247kcal 11%
Choline 54.4mg 10%
Vitamin B1 0.424mg 0.523mg 8%
Vitamin D 1.4µg 7%
Vitamin B3 2.856mg 3.9mg 7%
Vitamin D 56IU 7%
Protein 12.49g 15.3g 6%
Vitamin B6 0.348mg 0.27mg 6%
Vitamin B2 0.088mg 0.157mg 5%
Monounsaturated fat 8.194g 9.732g 4%
Potassium 187mg 281mg 3%
Fats 21.52g 19.87g 3%
Vitamin E 0.26mg 2%
Selenium 11.5µg 12.7µg 2%
Calcium 33mg 11mg 2%
Vitamin C 0.1mg 0mg 0%
Net carbs 55.99g 0.73g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
2
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +8186.3%
Contains more ProteinProtein +22.5%
Contains more WaterWater +1551.2%
Contains more OtherOther +91.3%
~equal in Fats ~19.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -39.7%
Contains more Poly. FatPolyunsaturated fat +302.5%
Contains more Mono. FatMonounsaturated fat +18.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.