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Halva vs. Currant — In-Depth Nutrition Comparison

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Differences between halva and currants

  • Halva has more copper, phosphorus, magnesium, iron, zinc, vitamin B1, manganese, and vitamin B6, while currants have more vitamin C.
  • Halva's daily need coverage for copper is 122% higher.
  • Currants contain 243 times less saturated fat than halva. Halva contains 4.127g of saturated fat, while currants contain 0.017g.
  • Currants have a lower glycemic index. The glycemic index of currants is 25, while the glycemic index of halva is 55.

The food types used in this comparison are Candies, halavah, plain and Currants, red, and white, raw.

Infographic

Halva vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +1576.9%
Contains more IronIron +353%
Contains more CopperCopper +1023.4%
Contains more ZincZinc +1778.3%
Contains more PhosphorusPhosphorus +1279.5%
Contains more ManganeseManganese +369.4%
Contains more SeleniumSelenium +1816.7%
Contains more PotassiumPotassium +47.1%
Contains less SodiumSodium -99.5%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin B1Vitamin B1 +960%
Contains more Vitamin B2Vitamin B2 +76%
Contains more Vitamin B3Vitamin B3 +2756%
Contains more Vitamin B5Vitamin B5 +171.9%
Contains more Vitamin B6Vitamin B6 +397.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +712.5%
Contains more Vitamin CVitamin C +40900%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Halva Currant DV% diff.
Copper 1.202mg 0.107mg 122%
Phosphorus 607mg 44mg 80%
Polyunsaturated fat 8.481g 0.088g 56%
Magnesium 218mg 13mg 49%
Vitamin C 0.1mg 41mg 45%
Iron 4.53mg 1mg 44%
Zinc 4.32mg 0.23mg 37%
Fats 21.52g 0.2g 33%
Vitamin B1 0.424mg 0.04mg 32%
Manganese 0.873mg 0.186mg 30%
Protein 12.49g 1.4g 22%
Vitamin B6 0.348mg 0.07mg 21%
Calories 469kcal 56kcal 21%
Selenium 11.5µg 0.6µg 20%
Monounsaturated fat 8.194g 0.028g 20%
Saturated fat 4.127g 0.017g 19%
Vitamin B3 2.856mg 0.1mg 17%
Carbs 60.49g 13.8g 16%
Folate 65µg 8µg 14%
Vitamin K 11µg 9%
Sodium 195mg 1mg 8%
Fructose 3.53g 4%
Vitamin B2 0.088mg 0.05mg 3%
Potassium 187mg 275mg 3%
Vitamin B5 0.174mg 0.064mg 2%
Vitamin B12 0.04µg 0µg 2%
Vitamin E 0.1mg 1%
Fiber 4.5g 4.3g 1%
Choline 7.6mg 1%
Net carbs 55.99g 9.5g N/A
Calcium 33mg 33mg 0%
Sugar 7.37g N/A
Vitamin A 0µg 2µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +792.1%
Contains more FatsFats +10660%
Contains more CarbsCarbs +338.3%
Contains more OtherOther +181.5%
Contains more WaterWater +2187.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +29164.3%
Contains more Poly. FatPolyunsaturated fat +9537.5%
Contains less Sat. FatSaturated fat -99.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.