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Halva vs. Feijoa — In-Depth Nutrition Comparison

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Differences between halva and feijoa

  • Halva has more copper, phosphorus, iron, magnesium, zinc, vitamin B1, manganese, and vitamin B6, while feijoa has more vitamin C.
  • Halva's daily need coverage for copper is 130% higher.
  • Feijoa contains 72 times less zinc than halva. Halva contains 4.32mg of zinc, while feijoa contains 0.06mg.
  • The amount of saturated fat in feijoa is lower.
  • Feijoa has a lower glycemic index. The glycemic index of feijoa is 31, while the glycemic index of halva is 55.

The food types used in this comparison are Candies, halavah, plain and Feijoa, raw.

Infographic

Halva vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +2322.2%
Contains more CalciumCalcium +94.1%
Contains more IronIron +3135.7%
Contains more CopperCopper +3238.9%
Contains more ZincZinc +7100%
Contains more PhosphorusPhosphorus +3094.7%
Contains more ManganeseManganese +939.3%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -98.5%
~equal in Potassium ~172mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Halva
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Feijoa
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin B1Vitamin B1 +6966.7%
Contains more Vitamin B2Vitamin B2 +388.9%
Contains more Vitamin B3Vitamin B3 +868.1%
Contains more Vitamin B6Vitamin B6 +419.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +182.6%
Contains more Vitamin CVitamin C +32800%
Contains more Vitamin B5Vitamin B5 +33.9%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Halva Feijoa DV% diff.
Copper 1.202mg 0.036mg 130%
Phosphorus 607mg 19mg 84%
Polyunsaturated fat 8.481g 0.136g 56%
Iron 4.53mg 0.14mg 55%
Magnesium 218mg 9mg 50%
Zinc 4.32mg 0.06mg 39%
Vitamin C 0.1mg 32.9mg 36%
Vitamin B1 0.424mg 0.006mg 35%
Manganese 0.873mg 0.084mg 34%
Fats 21.52g 0.42g 32%
Protein 12.49g 0.71g 24%
Vitamin B6 0.348mg 0.067mg 22%
Selenium 11.5µg 21%
Calories 469kcal 61kcal 20%
Monounsaturated fat 8.194g 0.056g 20%
Saturated fat 4.127g 0.104g 18%
Vitamin B3 2.856mg 0.295mg 16%
Carbs 60.49g 15.21g 15%
Folate 65µg 23µg 11%
Fiber 4.5g 6.4g 8%
Sodium 195mg 3mg 8%
Vitamin B2 0.088mg 0.018mg 5%
Fructose 2.95g 4%
Vitamin K 3.5µg 3%
Vitamin B12 0.04µg 0µg 2%
Calcium 33mg 17mg 2%
Vitamin E 0.16mg 1%
Vitamin B5 0.174mg 0.233mg 1%
Net carbs 55.99g 8.81g N/A
Potassium 187mg 172mg 0%
Sugar 8.2g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +1659.2%
Contains more FatsFats +5023.8%
Contains more CarbsCarbs +297.7%
Contains more OtherOther +381.6%
Contains more WaterWater +2169.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +14532.1%
Contains more Poly. FatPolyunsaturated fat +6136%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.