Halva vs. Brazil nut — In-Depth Nutrition Comparison
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A recap on differences between halva and brazil nut
- Halva is higher in iron, vitamin B6, and vitamin B3, yet brazil nut is higher in selenium, copper, magnesium, phosphorus, vitamin B1, and manganese.
- Brazil nut covers your daily selenium needs 3465% more than halva.
- Halva contains 10 times more vitamin B3 than brazil nut. While halva contains 2.856mg of vitamin B3, brazil nut contains only 0.295mg.
- The amount of saturated fat in halva is lower.
- The glycemic index of brazil nut is lower.
Food varieties used in this article are Candies, halavah, plain and Nuts, brazilnuts, dried, unblanched.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +86.4% |
Contains more MagnesiumMagnesium | +72.5% |
Contains more CalciumCalcium | +384.8% |
Contains more PotassiumPotassium | +252.4% |
Contains more CopperCopper | +45% |
Contains more PhosphorusPhosphorus | +19.4% |
Contains less SodiumSodium | -98.5% |
Contains more ManganeseManganese | +40.1% |
Contains more SeleniumSelenium | +16569.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +151.4% |
Contains more Vitamin B3Vitamin B3 | +868.1% |
Contains more Vitamin B6Vitamin B6 | +244.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +195.5% |
Contains more Vitamin CVitamin C | +600% |
Contains more Vitamin B1Vitamin B1 | +45.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 11.5µg | 1917µg | 3465% |
Polyunsaturated fat | 8.481g | 24.399g | 106% |
Fats | 21.52g | 67.1g | 70% |
Copper | 1.202mg | 1.743mg | 60% |
Saturated fat | 4.127g | 16.134g | 55% |
Monounsaturated fat | 8.194g | 23.879g | 39% |
Magnesium | 218mg | 376mg | 38% |
Vitamin E | 5.65mg | 38% | |
Iron | 4.53mg | 2.43mg | 26% |
Vitamin B6 | 0.348mg | 0.101mg | 19% |
Phosphorus | 607mg | 725mg | 17% |
Carbs | 60.49g | 11.74g | 16% |
Vitamin B3 | 2.856mg | 0.295mg | 16% |
Vitamin B1 | 0.424mg | 0.617mg | 16% |
Manganese | 0.873mg | 1.223mg | 15% |
Potassium | 187mg | 659mg | 14% |
Calcium | 33mg | 160mg | 13% |
Fiber | 4.5g | 7.5g | 12% |
Folate | 65µg | 22µg | 11% |
Calories | 469kcal | 659kcal | 10% |
Sodium | 195mg | 3mg | 8% |
Choline | 28.8mg | 5% | |
Vitamin B2 | 0.088mg | 0.035mg | 4% |
Protein | 12.49g | 14.32g | 4% |
Vitamin B12 | 0.04µg | 0µg | 2% |
Zinc | 4.32mg | 4.06mg | 2% |
Vitamin C | 0.1mg | 0.7mg | 1% |
Net carbs | 55.99g | 4.24g | N/A |
Sugar | 2.33g | N/A | |
Starch | 0.25g | 0% | |
Vitamin B5 | 0.174mg | 0.184mg | 0% |
Tryptophan | 0.135mg | 0% | |
Threonine | 0.365mg | 0% | |
Isoleucine | 0.518mg | 0% | |
Leucine | 1.19mg | 0% | |
Lysine | 0.49mg | 0% | |
Methionine | 1.124mg | 0% | |
Phenylalanine | 0.639mg | 0% | |
Valine | 0.76mg | 0% | |
Histidine | 0.409mg | 0% | |
Omega-3 - ALA | 0.018g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
Omega-6 - Linoleic acid | 23.859g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.49 g
Fats:
21.52 g
Carbs:
60.49 g
Water:
3.67 g
Other:
1.83 g
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
Contains more CarbsCarbs | +415.2% |
Contains more ProteinProtein | +14.7% |
Contains more FatsFats | +211.8% |
Contains more OtherOther | +86.9% |
~equal in
Water
~3.42g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.127 g
Monounsaturated fat:
Mono. Fat
8.194 g
Polyunsaturated fat:
Poly. Fat
8.481 g
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
Contains less Sat. FatSaturated fat | -74.4% |
Contains more Mono. FatMonounsaturated fat | +191.4% |
Contains more Poly. FatPolyunsaturated fat | +187.7% |