Halva vs. Tapioca — In-Depth Nutrition Comparison
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What are the main differences between halva and tapioca?
- Halva has more copper, phosphorus, iron, magnesium, manganese, zinc, vitamin B1, vitamin B6, fiber, and vitamin B3 than tapioca.
- Halva's daily need coverage for copper is 132% higher.
- Tapioca has a higher glycemic index (78) than halva (55).
We used Candies, halavah, plain and Puddings, tapioca, dry mix, prepared with 2% milk types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1716.7% |
| Contains more PotassiumPotassium | +40.6% |
| Contains more IronIron | +7450% |
| Contains more CopperCopper | +9916.7% |
| Contains more ZincZinc | +1134.3% |
| Contains more PhosphorusPhosphorus | +640.2% |
| Contains more ManganeseManganese | +12371.4% |
| Contains more SeleniumSelenium | +475% |
| Contains more CalciumCalcium | +218.2% |
| Contains less SodiumSodium | -37.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +1313.3% |
| Contains more Vitamin B3Vitamin B3 | +3708% |
| Contains more Vitamin B6Vitamin B6 | +954.5% |
| Contains more FolateFolate | +1525% |
| Contains more Vitamin CVitamin C | +600% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +62.5% |
| Contains more Vitamin B5Vitamin B5 | +59.2% |
| Contains more Vitamin B12Vitamin B12 | +525% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +333.7% |
| Contains more FatsFats | +1188.6% |
| Contains more CarbsCarbs | +209.3% |
| Contains more OtherOther | +108% |
| Contains more WaterWater | +1943.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +1712.8% |
| Contains more Poly. FatPolyunsaturated fat | +13803.3% |
| Contains less Sat. FatSaturated fat | -76% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 1.202mg | 0.012mg | 132% |
| Phosphorus | 607mg | 82mg | 75% |
| Polyunsaturated fat | 8.481g | 0.061g | 56% |
| Iron | 4.53mg | 0.06mg | 56% |
| Magnesium | 218mg | 12mg | 49% |
| Manganese | 0.873mg | 0.007mg | 38% |
| Zinc | 4.32mg | 0.35mg | 36% |
| Vitamin B1 | 0.424mg | 0.03mg | 33% |
| Fats | 21.52g | 1.67g | 31% |
| Vitamin B6 | 0.348mg | 0.033mg | 24% |
| Monounsaturated fat | 8.194g | 0.452g | 19% |
| Protein | 12.49g | 2.88g | 19% |
| Calories | 469kcal | 105kcal | 18% |
| Fiber | 4.5g | 0g | 18% |
| Vitamin B3 | 2.856mg | 0.075mg | 17% |
| Selenium | 11.5µg | 2µg | 17% |
| Folate | 65µg | 4µg | 15% |
| Saturated fat | 4.127g | 0.991g | 14% |
| Carbs | 60.49g | 19.56g | 14% |
| Vitamin B12 | 0.04µg | 0.25µg | 9% |
| Calcium | 33mg | 105mg | 7% |
| Vitamin D | 0.9µg | 5% | |
| Vitamin A | 0µg | 47µg | 5% |
| Vitamin D | 34IU | 4% | |
| Vitamin B2 | 0.088mg | 0.143mg | 4% |
| Sodium | 195mg | 121mg | 3% |
| Vitamin B5 | 0.174mg | 0.277mg | 2% |
| Cholesterol | 0mg | 6mg | 2% |
| Potassium | 187mg | 133mg | 2% |
| Vitamin C | 0.1mg | 0.7mg | 1% |
| Net carbs | 55.99g | 19.56g | N/A |
| Tryptophan | 0.041mg | 0% | |
| Threonine | 0.13mg | 0% | |
| Isoleucine | 0.173mg | 0% | |
| Leucine | 0.282mg | 0% | |
| Lysine | 0.228mg | 0% | |
| Methionine | 0.073mg | 0% | |
| Phenylalanine | 0.139mg | 0% | |
| Valine | 0.192mg | 0% | |
| Histidine | 0.078mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
10%
Minerals Daily Need Coverage Score
133%
13%
Comparison summary
Which food contains less Sodium?
Tapioca contains less Sodium (difference - 74mg)
Which food is lower in Saturated fat?
Tapioca is lower in Saturated fat (difference - 3.136g)
Which food is cheaper?
Tapioca is cheaper (difference - $3)
Which food is lower in Cholesterol?
Halva is lower in Cholesterol (difference - 6mg)
Which food is lower in glycemic index?
Halva is lower in glycemic index (difference - 23)
Which food is richer in minerals?
Halva is relatively richer in minerals
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.