Halva vs. Tomato paste — In-Depth Nutrition Comparison
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Summary of differences between halva and tomato paste
- Halva has more copper, phosphorus, magnesium, zinc, vitamin B1, and manganese; however, tomato paste is higher in vitamin A, potassium, and vitamin C.
- Halva covers your daily need for copper, 93% more than tomato paste.
- Halva has 41 times more saturated fat than tomato paste. While halva has 4.127g of saturated fat, tomato paste has only 0.1g.
These are the specific foods used in this comparison Candies, halavah, plain and Tomato products, canned, paste, without salt added.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +419% |
| Contains more IronIron | +52% |
| Contains more CopperCopper | +229.3% |
| Contains more ZincZinc | +585.7% |
| Contains more PhosphorusPhosphorus | +631.3% |
| Contains more ManganeseManganese | +189.1% |
| Contains more SeleniumSelenium | +117% |
| Contains more PotassiumPotassium | +442.2% |
| Contains less SodiumSodium | -69.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +606.7% |
| Contains more Vitamin B5Vitamin B5 | +22.5% |
| Contains more Vitamin B6Vitamin B6 | +61.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +441.7% |
| Contains more Vitamin CVitamin C | +21800% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +73.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.202mg | 0.365mg | 93% |
| Phosphorus | 607mg | 83mg | 75% |
| Polyunsaturated fat | 8.481g | 0.16g | 55% |
| Magnesium | 218mg | 42mg | 42% |
| Zinc | 4.32mg | 0.63mg | 34% |
| Fats | 21.52g | 0.47g | 32% |
| Vitamin B1 | 0.424mg | 0.06mg | 30% |
| Vitamin E | 4.3mg | 29% | |
| Manganese | 0.873mg | 0.302mg | 25% |
| Vitamin C | 0.1mg | 21.9mg | 24% |
| Potassium | 187mg | 1014mg | 24% |
| Monounsaturated fat | 8.194g | 0.067g | 20% |
| Calories | 469kcal | 82kcal | 19% |
| Iron | 4.53mg | 2.98mg | 19% |
| Saturated fat | 4.127g | 0.1g | 18% |
| Protein | 12.49g | 4.32g | 16% |
| Carbs | 60.49g | 18.91g | 14% |
| Folate | 65µg | 12µg | 13% |
| Selenium | 11.5µg | 5.3µg | 11% |
| Vitamin B6 | 0.348mg | 0.216mg | 10% |
| Vitamin K | 11.4µg | 10% | |
| Vitamin A | 0µg | 76µg | 8% |
| Choline | 38.5mg | 7% | |
| Fructose | 5.85g | 7% | |
| Sodium | 195mg | 59mg | 6% |
| Vitamin B2 | 0.088mg | 0.153mg | 5% |
| Fiber | 4.5g | 4.1g | 2% |
| Vitamin B12 | 0.04µg | 0µg | 2% |
| Vitamin B3 | 2.856mg | 3.076mg | 1% |
| Vitamin B5 | 0.174mg | 0.142mg | 1% |
| Net carbs | 55.99g | 14.81g | N/A |
| Calcium | 33mg | 36mg | 0% |
| Sugar | 12.18g | N/A | |
| Starch | 0.22g | 0% | |
| Tryptophan | 0.031mg | 0% | |
| Threonine | 0.133mg | 0% | |
| Isoleucine | 0.089mg | 0% | |
| Leucine | 0.124mg | 0% | |
| Lysine | 0.134mg | 0% | |
| Methionine | 0.027mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.088mg | 0% | |
| Histidine | 0.071mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.49 g
Fats:
21.52 g
Carbs:
60.49 g
Water:
3.67 g
Other:
1.83 g
Protein:
4.32 g
Fats:
0.47 g
Carbs:
18.91 g
Water:
73.5 g
Other:
2.8 g
| Contains more ProteinProtein | +189.1% |
| Contains more FatsFats | +4478.7% |
| Contains more CarbsCarbs | +219.9% |
| Contains more WaterWater | +1902.7% |
| Contains more OtherOther | +53% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4.127 g
Monounsaturated fat:
Mono. Fat
8.194 g
Polyunsaturated fat:
Poly. Fat
8.481 g
Saturated fat:
Sat. Fat
0.1 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.16 g
| Contains more Mono. FatMonounsaturated fat | +12129.9% |
| Contains more Poly. FatPolyunsaturated fat | +5200.6% |
| Contains less Sat. FatSaturated fat | -97.6% |
